How To Cut A Round Loaf For Fun And Easy Pull-Apart Bread
If you're looking to impress guests at your next gathering, we've got some tips that will turn your favorite round loaf of bread into a fun centerpiece.
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What To Look Out For On The Label When Buying Canned Tomatoes
Canned tomatoes are a pantry staple of most home cooks. But you should always read the label before making your purchase. Here's what to look out for. -
Why Stale Bread Makes For The Best Homemade Croutons
There are a multitude of ways you can use up stale bread. One of the best is turning them into croutons. So, why does stale bread do a better job than fresh? -
Cook Up Fresh Corn On The Cob In The Air Fryer For A Quick Weeknight Meal
Forget the grill and stovetop if you want fresh corn on the cob to feature in Taco Tuesday. Instead, fire up the air fryer to get the job done quickly. -
Don't Make The Mistake Of Cutting Your Spuds Too Small For Mashed Potatoes
There are few foods as comforting as a creamy bowl of mashed potatoes. But there's an easy mistake to make when prepping your spuds: cutting them too small. -
Protect Your Cast Iron Skillet From Rust With An Easy Coffee Filter Hack
Cast iron skillets need care and attention even while they are stored away. This easy coffee filter hack will help to keep it free from rust and looking new. -
What It Means To Cold Sear Steak
Getting the right finish to your steak is an art form for meat lovers. And there's more than one way to achieve it. Cold searing is one of them. -
How To Properly Blanch Pistachios For Delicious Desserts
To use pistachios in desserts, it's best to rid them of their skins, which have a flavor incompatible with sweets. The best way to do it is by blanching them. -
The Searing Tip To Follow For Perfectly Browned Pork Chops
If you've ever eaten dried-out pork chops, you may wonder what's so special about them. But this searing tip will ensure they're perfectly browned and moist. -
French Onion Dip Effortlessly Adds An Explosion Of Flavor To Pasta Salad
Many pasta salads lack a certain depth in the taste and texture departments, but adding French onion dip instantly imbues the dish with explosive flavor. -
How To Make Sure Your Mochi Donuts Are Nice And Chewy
Mochi donuts are characterized by their deliciously chewy texture. More than its ingredients, there's a technique to achieving this distinctive gummy bite. -
Your Air Fryer Is Perfect For Quick And Easy Calamari
If you have a fried calamari craving but no desire or means to batter and deep fry some yourself, you can easily make a batch in your trusty air fryer. -
Swap Italian Noodles With Udon For A Heartier Twist On Carbonara
There's nothing wrong with shaking things up by replacing traditional pasta shapes with noodles from different cultures and cuisines. Enter udon carbonara. -
Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs
Sometimes you want to switch things up and try cooking a classic favorite in a new way. Next time you want hard-boiled eggs, use your slow cooker! -
The Spice A Sommelier Says Is Almost Impossible To Pair With Wine
There's nothing better than when a drink pairing is on point, but according to one sommelier, there's a certain spice that's beyond difficult to pair with wine. -
Reach For Your Wire Baking Rack When Cooking Burgers In The Oven
There's a great way to cook up a bunch of burgers all at once: Bake them! But, take this tip and use your wire rack for the absolute best results. -
Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings
When it comes to cooking, Mark Bittman knows a lot of handy tips. So try his easy foolproof broiling technique for extra crispy chicken wings. -
Why Making Tempura At Home Is So Tricky, According To An Expert
A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert. -
For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft
We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think. -
For Mashed Potatoes With Some Texture, Simply Smash Them By Hand
Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand. -
The Oven Temperature You Should Default To For Roasting Veggies
When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results. -
Fire Cracker Saltines Are A Southern Staple You Need To Try
What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines. -
The Baking Soda Hack For Easy Peel Hard-Boiled Eggs
If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease. -
14 Ingredient Swaps That Will Make Pot Roast So Much Better
Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious. -
A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw
Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it. -
Want To Spice Up Your Potato Salad? Sneak In Some Sriracha
Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back. -
Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair
Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time.
