The Toaster Accessory That'll Revolutionize The Way You Cook
You might use your toaster for a few slices of bread and the occasional bagel or waffle. But with this accessory, the way you cook might change forever.
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The Egg Trick For Making Banana Bread With Unripe Fruit
If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients. -
The Simple Way To Tell When Salmon Is Done Curing
Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready. -
Add Brownie Batter To Your Next Batch Of Banana Bread And Thank Us Later
If your regular old brownies and banana bread just aren't cutting it anymore, try combining the two treats. You'll thank us, and your taste buds will thank you. -
27 Ingredient Swaps That Will Make Store-Bought Pancake Mix So Much Better
Looking to upgrade your store-bought pancake mix? These 27 ingredient swaps will give you fluffier, tastier, creamier pancakes with no added effort. -
Here's How To Easily Recreate Taco Bell's Lava Sauce For Extra Dipping
For those pining for Taco Bell's legendary Lava Sauce which made a brief reappearance in 2023, don't fret. You can easily recreate the condiment at home. -
The Parchment Paper Tip That Makes Boiling Bagels Way Easier
After your homemade bagels have proofed, here's an easy tip to help you transfer them to a water bath without splashing yourself or ruining the shape. -
For The Perfect French Omelet, Low And Slow Is The Key
There's an argument that all good things in life are worth waiting for. French cuisine is no exception. That's why their omelets are cooked low and slow. -
The Biggest Issue With Using Marble Countertops In Your Kitchen
There's no doubt that marble countertops add elegance and luxury to any kitchen. But they don't come without issues. Here's what to be wary of. -
Freeze Leftover Canned Tomato Juice For Your Future Bloody Marys
Don't pour the juice in a can of tomatoes down the drain! Instead, mix it with savory ingredients and pop it in the freezer to use in your next bloody Mary. -
Why Using Skim Milk For Hot Chocolate Is A Major Mistake
If you're looking to make a cafe-level hot chocolate at home, you need to lean into the richness and creaminess of the drink. Skim milk won't achieve this. -
Sake Is A Slept-On Ingredient Swap For An Elegant Martini
If you're seeking out a martini substitution that will wake up your taste buds, look no further than using sake in place of a key ingredient. -
The Unexpected Ingredient For A Grilled Cheese Cooked To Perfection
A grilled cheese sandwich can be difficult to cook just right. But there's something in your freezer that will help get it perfect every time. -
For Perfect Pancakes, Make Sure You're Not Using Old Baking Soda
You know the secret to fluffy pancakes is baking soda. But what if they still come out flat? Well, it all comes down to how old the baking soda is. -
The Best Method For Roasting A Batch Of Hatch Chiles
One of the ingredients most synonymous with New Mexican cooking, hatch chiles are in a league of their own. Treat them right with the best roasting method. -
Toss Some Green Beans Into The Air Fryer For An Instantly Crispy Snack
Green beans work well with a wide range of spices, seasonings, and sauces, so you'll never run out of inspiring ways to whip up this recipe. -
How To Perfectly Decant A Glass Of Wine Without A Decanter
Decanting is an important step when consuming certain varieties of wine. But if you find yourself without a decanter, there's a way you can improvise. -
If You're Going Dairy-Free, Be Careful When Buying Dips
Dips can be a minefield in the grocery store for those who prefer to avoid dairy. There are certain things you should look for on the label for safe navigation. -
Why It's Actually A Mistake To Tent Your Turkey With Foil
There is a lot of advice out there about how to get the crispiest turkey skin. But tenting your big bird with foil is a huge mistake. Here's why. -
Can't Wait For Those Unripe Avocados? Time To Start Pickling
There are a few ways to hasten the ripening process for avocados. But if you can't wait for them to soften, you can always try pickling them instead. -
Elevate Your Next Breakfast Sandwich With A French Toast Twist
A breakfast sandwich is a great option for a grab-and-go morning meal. If you make one at home, consider switching it up by making it French toast-style. -
Pop Your Uncrustables In The Air Fryer For A Next-Level PB&J
Peanut butter and jelly Uncrustables are a tasty take on a classic sandwich. They can raise the bar for deliciousness when you cook them in the air fryer. -
Root Beer Is The Key Ingredient That Gives BBQ Sauce A Sweet Finishing Touch
If you want to give your barbecue sauce extra sweetness and spice in a way that's quite nice, then you should really consider combining adding root beer to it. -
Jacques Pépin's Thumbtack Hack For Peeling Hard-Boiled Eggs
If you enjoy hard-boiled eggs but have become frustrated by how difficult they can be to peel, look no further than Jacques Pépin's thumbtack hack. -
Swap Out The Eggs And Make Creamy Deviled Potatoes
Deviled potatoes are a tasty twist on deviled eggs, giving the perennial the picnic favorite an unexpectedly clever update that can also appeal to vegans. -
The Timing Tip For The Crispiest Hash Browns In Your Breakfast Casserole
Follow a simple trick while assembling your next breakfast casserole to avoid an overly watery dish and enjoy that classic hash brown crunch. -
The Cured Meats That Are Hardest To Pair With Wine, According To An Expert
Wine pairing is an unknown science to many, so we consulted an expert. He gave us the low-down on what meats are the hardest to pair -- and what wine they need.
