Skip The Bread And Top French Onion Soup With Gnocchi
It's already kind of hard to beat French onion soup. But switching out the carbs is a fun way to experiment with this rich, savory classic dish.
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The Absolute Minimum Temperature For Safe Chicken
Chicken is notorious for carrying potentially harmful bacteria that can make you sick. To avoid getting ill, this is the absolute minimum safe temperature. -
Forget The Viral Wine Cork Hack: Just Use An Oven Mitt To Hold Pot Lids
TikTok recently learned that a cork wedged under a pot lid's handle can help you lift the lid without burning yourself, but have you considered an oven mitt? -
The Secret Ingredient For Ridiculously Creamy Scrambled Eggs
If you like your scrambled eggs soft and creamy, then there's one ingredient you need to start adding to your dish. Celebrity chefs swear by it. -
Why It's Crucial To Smell Your Onions Before You Buy Them
Onions are synonymous with a potent and distinctive grassy smell. But if you can smell it while you're in the grocery store, think twice before you buy it. -
Bake Your Cookies On Parchment Paper For The Easiest Clean Up
If there's any drawback to cookies, it's got to be the cleanup after you've made a batch. To make the job easier, bake them on parchment paper. -
The Simple Lid Twisting Trick To Break Apart Clumped Spices
If your spices have ever gotten clumped up in their jars, then you know how frustrating this can be. Fortunately, one clever TikTok creator has a solution. -
13 Of The Best Types Of Bread For Breakfast Sandwiches
The perfect breakfast sandwich must be made from bread that can withstand hearty ingredients without falling apart. It must also be easy to bite into. -
Why You Should Always Buy Refrigerated Kalamata Olives
When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up. -
13 Common Mistakes Everyone Makes When Cooking Beans
Beans are a delicious staple enjoyed in recipes around the world, and they're easy to prepare. Just be careful to avoid these common mistakes while cooking. -
16 Ways To Use Tinned Fish You Should Know About
The savory, briny taste of tinned fish adds a unique twist to various dishes, from classic pasta recipes to quick and easy instant ramen creations. -
Sprinkle Everything Bagel Seasoning On Burger Buns For A Way Better Bite
There's a reason everything bagel seasoning has been trending for a while. It's delicious on top of almost anything, especially burger buns. -
A Little Table Salt Is All You Need To Treat A Pesky Red Wine Stain
Red wine stains are notoriously difficult to shift. But you can make your life easier by using simple table salt to treat any accidental spillages. -
Dirty Up Your Martini With Feta Brine For A Smoother Sip
Like dirty martinis? Then you just might love a smooth swap for olive brine: feta brine. Try this tip for a creative variation on a classic cocktail. -
Bean Broth Is The Unexpected Answer For The Creamiest Dairy-Free Pasta
Although it might seem like a curious choice, when you're hankering for the creamiest dairy-free pasta dish possible, bean broth is the ideal solution. -
The Mistake Kardea Brown Says Will Strip The Flavor From Chicken Soup
When you are making a big pot of chicken soup, you want it to be filled with delicious flavors, so here's a mistake Kardea Brown says to avoid. -
Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven
You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips. -
Why Giada De Laurentiis Uses Scissors To Cut Tomatoes For Sauce
While you may have always used a knife to cut your tomatoes for sauce, celebrity chef and lifestyle guru Giada De Laurentiis uses scissors instead. -
Sparkling White Wine Is Your Secret For A Moist And Fluffy Cake
Soft cake and sparkling white wine can be paired beyond side-by-side on celebration tables. Add the bubbly beverage to batter for a delightfully fluffy cake. -
Leftover Ham Is The Perfect Savory Addition To Cornbread
When you've got a bunch of leftover ham, one of the absolute best ways to use it up is by baking it into a batch of easy, delicious cornbread. -
The Tangy Ingredient Your Barbecue Sauce Desperately Needs
Barbecue sauce varies by region; trying new versions can leave you thrilled or wanting more. If you buy one that tastes lackluster, add this tangy ingredient. -
The Easiest Way To Clean The Sugar Off Your Candy Thermometer
It's actually a doddle to get hardened sugar off your thermometer: Here's how to do it. And the good news is that you can clean your pan at the same time. -
The Starchy Secret Ingredient For The Fluffiest Cinnamon Buns Ever
Cinnamon buns are just about the most crave-worthy breakfast treat there is. But add this starchy secret ingredient and make yours even fluffier. -
Roasting Vegetables On Parchment Paper Is A Big Mistake
When roasting vegetables proper browning is super important for both flavor and texture. Here's why parchment paper can hinder the perfect roast. -
The Importance Of Flour When Baking In A Cast Iron Skillet
When baking with a cast iron skillet, make sure you don't neglect to flour your pan before it goes into the oven. Otherwise, the results could be disastrous. -
Swap Bread With Sweet Potato Slices For A Heartier Grilled Cheese
Grilled cheese sandwiches might be the best thing since sliced bread, but they can be an even better thing if you replace your bread with sliced sweet potatoes. -
Your Kitchen Utensil Crock Is The Ideal DIY Wine Chiller
You don't need a pricy device or anything fancy to chill your wine. You might already have the perfect tool taking in your kitchen: a utensil crock.
