Bobby Flay's Onion Grilling Tip Couldn't Be Easier
Onions are loaded with vitamins and nutrients. But when you try to grill them, they may fall apart. Bobby Flay as a tip that makes grilling onions a breeze.
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The Unexpected Sauce You Should Add To Mashed Potatoes For A Flavor Boost
Do you love finding ways to add a flavor boost to your favorite classic sides? Add this unexpected sauce to your next batch of mashed potatoes. -
12 Common Mistakes People Make When Buying Grapes
To enjoy grapes properly, you have to get them home from the store in one piece -- and that's only one of the common challenges associated with these fruits. -
The Unexpected Japanese Ingredient For Elevated Risotto
Risotto makes for a delicious meal any night of the week. But to kick the flavors up a notch, add this ingredient available at your local Japanese store. -
Caramelize Your Onions In Bacon Fat And You'll Never Look Back
Caramelized onions are an easy (if not quick) way to level up many dishes. But to elevate the onions, try cooking them in bacon fat and thank us later. -
18 Ways To Take Garlic Bread To The Next Level
Looking to upgrade your garlic bread game? Take the beloved dish to the next level with these 18 techniques, additions, tricks, and substitutions. -
The Absolute Best Time Of Year To Set Up A Crawfish Boil
If you love crawfish, there's a good chance you've been to a crawfish boil and for the absolute best experience, here's the time of year to plan one. -
14 Mistakes Everyone Makes When Cooking Ground Turkey
Ground turkey's a great lower-fat alternative to ground beef, but it has its own rules when it comes to cooking. Avoid these common mistakes. -
TikTok's No-Peel Egg Salad Hack Is A Complete Game-Changer
The hardest part of making a decent egg salad is dealing with the eggshells. Use this simple, no-peel TikTok hack before you make your next egg salad. -
A Microwave Is The Only Tool You Need To Make Mouthwatering Smoked Salt
Infusing salt with smoke sounds like it would be a time-consuming process, but all you need is a microwave and you'll be smoking up a storm in no time. -
Lengthwise Vs Crosswise: What Each Cutting Method Actually Means
Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it? -
Apples Are Your Secret Ingredient For An Egg Salad To Remember
Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple. -
The Simple Knife Trick For Way Prettier Deviled Eggs
Deviled eggs make for a beautiful tray at any special event. There's one big mistake you can make when cutting the boiled eggs that will affect how they look. -
What To Keep In Mind Before Carving A Spatchcocked Chicken
Sure, spatchcocked chickens are faster to cook, but they still need to be carved and plated. Removing the backbone makes the process work a little differently. -
The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer
There's an ingredient that you can use to cook meat that turns out beautifully browned in your air fryer, and all it takes is this pantry staple. -
Why Flounder Is A Perfect Fish For Winning Over Seafood Haters
Want to convert your fish-hating friends? Invite them over for a delicious dinner featuring flounder, and win them over to the seafood-loving side. -
The Ideal Sauce For Homemade Hot Honey
If you want to spice up your life (literally) by whipping up some homemade hot honey, there are certain ingredients you should be on the lookout for. -
14 Unexpected Ingredients To Boost Your Salmon Game, According To A Chef
Salmon's a versatile dish, meaning you can elevate it with all sort of ingredients you might not expect. Daily Meal's expert chef has a few ideas. -
For The Best Leg Of Lamb, You Don't Even Need A Marinade
If you cook frequently, marinating meat may be second nature, but it's not always necessary. Leg of lamb, for example, doesn't need the help. -
The Butter Tip For Better Reheated Steak
If you've been stumped on how to deal with leftover steak, you're not alone. Avoid overcooking it the next day with this easy reheating method. -
The Easy French Press Hack For Drying Shredded Veggies
It may seem as though a French press can only be used to make coffee. But if you're a fan of shredding veggies, it could also save you effort drying them. -
J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto
A great-tasting mushroom risotto starts with perfectly cooked mushrooms, and J. Kenji López-Alt says you should saute yours with a particular ingredient. -
The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights
We've been eating ice cream sandwiches the same way for years. This cracker swap with make you fall in love with these sweet treats all over again. -
Roast Your Lemons For The Most Flavorful Lemonade
With such basic ingredients – lemons, sugar, and water – it doesn't seem like there are many places to go when making lemonade ... unless you roast the lemons. -
Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef
What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture. -
Your Cast Iron Is The Perfect Tool For Chopping Up Nuts
Save yourself the trouble, space, and cost of buying yet another kitchen gadget by leaning on your cast iron skillets for your nut-crushing needs. -
Seriously, Put Some Beer In Your Next Crepe Batter
Crepes make a great breakfast or Sunday brunch. But if you want to take the dish to another level, add some beer to the crepe batter and taste the magic.
