There's More Than One Oven Temperature For The Best Baked Pork Chops
Pork chops are a quick and easy weeknight dinner, especially when you let your oven do all the work. But what's the best temperature to cook them at?
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Green Tea Is The Secret Ingredient For A More Flavorful Stir Fry
Cooks and chefs often look for ways to make their dishes extraordinary. Even a basic stir fry can be taken to another level by incorporating green tea. -
Barbecue Sauce Takes This Mexican Dish To A Whole New Level
Mexican cooking is already brimming with the most incredible flavors, but you can still take one dish in a totally different direction with barbecue sauce. -
Upgrade Pot Roast With A Canned Soup You May Already Have In Your Pantry
Pot roast is a comfort food classic, but you can give the dish a major upgrade with a canned soup that you probably already have in your pantry. -
Washing Shredded Cheese Is A Complete Waste Of Your Time
Sometimes, you'll see a food hack on social media that is really helpful. Other times, the hack is hokum. But which one is the tip to rinse pre-shredded cheese? -
23 Ingredients That Will Seriously Upgrade Your Tomatoes
Some ingredients can complement the taste of tomatoes. Other ingredients can change up the flavor of your tomatoes, and bring new life to your favorite fruit. -
Here's The Best Way To Store Cooked Rice (And How To Reheat It Later)
Whether you've boiled a big pot of the stuff or you have restaurant leftovers, this is the best way to store cooked rice and how to ace reheating it. -
A Chef's 20 Best Tips For Cooking With Alcohol
Part art and part science, cooking with alcohol requires finesse, patience, and know-how to develop the complexity of aroma, flavor, and texture it can confer. -
Give Your Potato Salad A Smoky Twist With Barbecue Sauce
There are plenty of ways to upgrade a potato salad. But for your next cookout, why not add the smoky flavors of barbecue sauce to this classic side dish? -
Take Pizza Night To New Heights With Trader Joe's Garlic Spread
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening. -
Start Scoring Your Salmon Skin For Crispier Results
If your salmon skin typically ends up soggy and unappetizing, there are things you can do to help crisp it up. One of them is to score it before cooking. -
Grab A Coffee Filter To Easily Grease Those Baking Pans
Greasing your baking pan with a paper towel has it's downsides. Luckily, there's a cost-effective alternative right at your fingertips: a coffee filter. -
Why Your Spoon Matters When Stirring Melted Sugar
If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar. -
You Should Absolutely Grill An Entire Wheel Of Cheese At Your Next Cookout
The next time you fire up the grill, don't forget to throw on some cheese! Yes, that's right, roll out a wheel of the right kind and thank us later. -
The Creamy Addition Alton Brown Adds For Unforgettable Cornbread
For unforgettably moist and tender cornbread, follow Alton Brown's lead and turn to an ingredient that's hiding in plain sight: creamed corn. -
How To Make Sure Your Carrot Dip Keeps Its Vibrant Orange Color
Carrot dip -- yum. So creamy, so versatile, so ... orange. Help your carrot dip keep its bright, vivid color by minding how, and how much, you cook the carrots. -
The Steam Technique For Spotless Wine Glasses In A Flash
Don't let water spots on your wine glasses get more attention than what you're pouring. Here's a quick and easy technique for a crystal clear shine. -
Strain Your Canned Pumpkin To Easily Upgrade Baked Treats
When it comes to baking it's all about texture. There are so many factors that can adversely affect your recipes. Here's an easy way to avoid too much moisture. -
The Pan To Give Your Fluffy Pancakes The Crispiest Edges
Making pancakes with a cast iron pan will take a little longer than a non-stick, but it will help create a fluffy interior and maximize crispiness. -
The One Trader Joe's Cheese You Should Add To Your Charcuterie Board
With dozens and dozens of cheese choices at Trader Joe's, a little advice can go a long way. You don't have time to try every cheese -- so here's our pick. -
Lobster Shells Are The Key To Restaurant-Worthy Bisque
Whole-animal cooking has never been easier than when it comes to making lobster bisque. Lobster shells are the key to making your own restaurant-worthy bisque. -
Give Your Chili An Easy Upgrade With Some Gochujang
Gochujang is a Korean condiment that has grown in popularity in recent years. Among its many uses, it can be used to easily upgrade a weeknight chili. -
The Final Step You Can't Forget For Truly Great Mac And Cheese
To get the best tasting and most texturally pleasing mac and cheese at home, there's one final step you shouldn't skip to ensure the best outcome. -
Add A Unique Twist To Your Flan With Canned Coconut Milk
Swap the usual milk in your favorite flan recipe with canned coconut milk for a sweet, creamy, and tropical twist. -
The Coffee Brewing Blunder To Avoid When Hosting A Gathering
When hosting a weekend brunch or Sunday evening dinner, chances are you'll be making a big pot of coffee. Here's the bitter mistake you need to avoid. -
2 Easy Ways To Thicken Runny Deviled Egg Filling
Nothing's worse than a disappointing deviled egg. Ensure you get just the right consistency with your filling every time thanks to these simple hacks. -
The 10 Best Cereals To Substitute In For Rice Krispies Treats
As iconic as they are, Rice Krispies treats can get a little boring. Why not amp up your snack game by opting for a cereal base other than the classic?
