14 Mistakes Everyone Makes When Cooking Tomatoes, According To A Chef
With so many varieties of tomatoes available, there are some pitfalls that you should be aware of when selecting, preparing, and cooking them.
-
-
The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad
There are many mix-ins that go well with a chicken salad. But to really enhance the flavor there's one herb in particular you should try combining. -
The Simple Slicing Tip To Cook Your Meals In Record Time
There's a reason stir fry is a go-to meal when you're short on time. And it's all down to this slicing trick that gets your meal cooked quickly. -
You're Probably Salting Your Stovetop Beans At The Wrong Time
Rather than popping open a can, you can easily soak and cook your beans for better results. But be sure to always salt them at the correct time. -
The Common Spraying Mistake That's Ruining Your Brisket
When cooking brisket for a long period of time, it's important to keep it juicy by spraying it periodically. But there's one thing you should avoid. -
The Seasoning Mistake That's Giving You Boring Slow-Cooked Meals
While making your favorite recipes in a slow cooker is convenient, you'll want to season food the right way or risk disappointing your taste buds. -
Stuffed Peppers Falling Over? Break Out The Muffin Tin
When making stuffed peppers, those vegetable vessels may be prone to falling over while baking in the oven. A muffin tin is all you need to keep them upright. -
The Biggest Mistake You'll Make If You're Weighing Eggs For A Recipe
Think twice before you crack that egg right into the bowl. It's time to learn how to use your scale properly to get the most accurate measurements for eggs. -
The Easiest Way To Freeze Zucchini
Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how. -
The One Simple Step For Ridiculously Good Bacon
Bacon is a food – or garnish – that goes with just about anything from eggs to chocolate. As if it could get any better, this step will take it even further. -
Temperature Can Totally Make Or Break The Beer Brewing Process
Fermentation temperatures can completely alter the flavor of your homebrew, even if you stick faithfully to the recipe. So, what should you be wary of? -
Give Leftover Soup The Love It Deserves With A Simple Pasta Trick
With leftover soup, it's easy enough to reheat it and continue to enjoy it for its intended purpose. Or you could have a little fun with this easy pasta trick. -
A Guide To Bay Leaves And How To Use Them
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking. -
The One Easy Way To Prevent Sticky Rice Noodles
Rice noodles seem so simple to cook. After all, you just add water. But it can so easily go wrong if you don't take this one simple step to stop them clumping. -
Beer Is The Secret To A Quick And Easy Pizza Dough
If you're looking for a quick and easy pizza to feed a crowd, beer is your secret weapon for a no-hassle crust that's airy and chewy with flavorful beer notes. -
An Expert Weighs In On Which Cocktails Every Home Bartender Should Master
If you're looking to step up your at-home cocktail game, we got some expert tips that are sure to make you the host with the most for your next gathering. -
12 Best Alternatives To Cream Of Mushroom Soup
With its rich and creamy texture, cream of mushroom soup is a staple in kitchens around the globe. However, sometimes we need an alternative to the classics. -
A Fine Dining Chef's Expert Tips For Plating Food Like A Pro
People don't just consume food with their mouths; they eat with their eyes, too. So how might you plate your food for maximum visual deliciousness? -
The Genius TikTok Hack For Frying Fish Without The Smell
If you love the taste of fried fish but you hate the odor that oftentimes comes along with it, there's one genius TikTok hack you need to know about. -
This Healthy Substitute For Breadcrumbs Is Unexpectedly Tasty
If you're on the hunt for a healthier twist on breadcrumb coatings for your next batch of nuggets, there's one healthy swap that tastes great. -
Here's The Right Way To Store Fresh Macarons
Whether you've picked up a pretty box from your local patisserie or whipped up a batch yourself at home, there's a right way to store fresh macarons. -
The Huge Hosting Mistake To Avoid At Your Next Cocktail Party
Cocktail parties are a great way to catch up with friends and family. But they probably won't thank you if you make this huge hosting mistake. -
The Unexpected Ingredients That'll Easily Sweeten Your Chili
Sugar isn't the only sweetener that will balance out your chili. There are other ingredients with a natural sweetness that you may not have considered. -
The Easy Foil Hack For Moist, Evenly Baked Cakes Every Time
It doesn't matter how expert of a baker you are, cakes can sometimes come out of the oven overdone. But this foil hack makes for an even bake every time. -
Bake Brownies With This Secret Ingredient For Extra Fudgy Goodness
Brownies are a go-to for many chocolate and cake lovers. But there's a way to uplevel their fudginess by adding this unexpected ingredient into the mix. -
Russian Piping Tips Are The Secret To Pro-Level Cake Decorating
We've all seen plenty of cake decorating failures online, but it turns out there's a nearly fool-proof tool you can pick up to make beautiful creations. -
Avoid Ruining Your Soup With These Vegetable Tips
A hearty soup is a great way to cram plenty of vegetables into your diet. That experience will be made all the better if you follow these important tips.
