The Best Grilled Cheese Sandwiches Ever Start With A Mistake
There's a trick to achieving the most melty and perfectly toasted grilled cheese sandwich that may seem counterintuitive, but it actually works.
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Throw Banana Bread On The Barbecue And Thank Us Later
For a simple and quick upgrade to slices of banana bread, give them a quick blast on the barbecue for a light char and yet intensified flavor. -
The Common Mistake That's Ruining Your Tuna Steaks
Tuna steaks are a great way to get a meaty fix without being weighed down by beef. But there's one mistake in particular that can make your meal a flop. -
Elevate Your Deviled Eggs With One Spicy Indian Staple
Deviled eggs are a classic appetizer for a reason; the smooth and creaminess is a dream in the mouth, but you can up the excitement with a spicy Indian staple. -
The Oil Trick To Fix Your Soup If It's Too Spicy
If you accidentally whip up a pot of soup that's a little too spicy for your tastebuds, all you need to do is grab some oil to turn down the heat. -
The Crucial Tip For Baking Brownies At A High Altitude
Baking at high altitude isn't the same as whipping up desserts at sea level. So when you're craving brownies in the Rockies, follow this crucial tip. -
Why Is Fruit Ruining Your Salad (And How To Fix It)
Fruit is packed with water and sometimes this can lead to a soggy salad. Here's what to do to avoid compromising the texture and taste of your bowl of greens. -
The Ice Cream Cone Trick For Sneaking In Even More Delicious Toppings
As delicious as cone ice creams are, they're rarely a great candidate for toppings, which can drip and fall off. That's unless you utilize this sneaky trick. -
Turns Out That Old Gift Card Is Actually A Super Handy Kitchen Tool
Most of us have a drawer in the kitchen reserved for random bits. If an old gift card happens to be lurking in yours, save it as a helpful tool. -
Stop Wasting Time And Use Your Microwave To Make Coleslaw
If you're stretched for time making a fresh batch of coleslaw for your next barbecue, this microwave trick could help to speed up the process. -
The Expert-Approved Cheese Hack For An Unforgettable Pizza
Red tomato-based sauce might be the standard for pizza, but there are other options! Chef Marc Forgione gives some tips for making a tasty white cheese sauce. -
8 Tasty Tofu Recipes
If you think tofu is bland and flavorless, you're doing it wrong. For a glimpse at the versatile world of tofu, here are our best recipes to get you started. -
The Crescent Roll Hack For Way Easier Baklava
Baklava is a tried-and-true dessert that's loved around the world. But it can be tricky to make. Next time, try this crescent roll hack for way easier baklava. -
The Easy Way To Temper The Heat Of Your Canned Chipotles
If you misjudge the amount of canned chipotle your meat marinade needs, don't panic! There's a quick and easy way to temper the heat if it's too much. -
Thicken Your Pasta's Cream Sauce With One Staple Fruit
Getting your pasta sauce perfectly thick and creamy can be a challenge. Luckily, the fruit you need to thicken your sauce is probably already in your kitchen. -
Pickle Juice Is The Secret Ingredient Upgrade For Tastier Salad
Before you go dumping that brine down the drain when you've eaten the last pickle in the jar, use it as your secret ingredient in salad dressing. -
13 Chocolate Brands With The Highest Quality Ingredients, According To Chefs
If you're ready to swap the Nestle for chocolate that's delicious, high-quality, and, if possible, ethically sourced, these options are a great starting point. -
The Clever Hack To Remember When To Use Baking Soda Vs Powder
It's easy to confuse baking powder and baking soda, but these two ingredients are not the same. Use this hack to keep the distinction between the two clear. -
The Umami Ingredient That Gives Soup A Flavor Blast
Soup can bring a blast of flavors ranging from sweet to savory. But don't forget about the fifth taste! Try this secret ingredient to add umami to your soups. -
The Expert-Approved Sauce Ratio For The Best Homemade Pizza
Getting the ratio of pizza sauce right on your homemade pie is a knack the professionals have nailed. According to this expert, less is most definitely best. -
11 Hard-Boiled Egg Myths That Fooled Us All
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent. -
12 Tips You Need When Grilling With Charcoal
When it comes to grilling with charcoal, you can't beat the smoky taste, but there is more of a learning curve, and getting it right takes practice. -
The Proper Way To Dress A Salad So It's Perfect Every Time
Don't ruin a well-thought-out salad by mindlessly pouring dressing over the top. There's a way to do it properly so that your crisp leaves stay that way. -
The Extra Step For The Crunchiest Quesadilla Ever
Who doesn't love a little cheese melted between two tortillas? The next time you make quesadillas, take this extra step to create a crunchy snack. -
The Poke Test Is The Foolproof Way To Check Your Sourdough's Rise
Sourdough bakers rejoice! All you need to test whether your dough has risen enough and is ready to bake in the oven (or whether its overproofed) is your finger. -
12 Rice Additions You Probably Never Thought Of
As with any staple, it is easy to get into a rut and make the same few rice recipes over and over. Luckily, we have some ideas on how to get creative with it. -
This Crunchy Ingredient Will Take Your Roasted Veggies To Another Level
A little crunch on roast vegetables takes them up a notch. But don't leave it to chance. All you need is to add this one ingredient you probably already have.
