Jazz Up Leftover Fried Chicken With A Mediterranean Twist
Chicken plays well with so many different flavors, and crispy fried chicken is no exception. It makes perfect sense in this popular Greek street food.
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Gordon Ramsay Swears By This 5-Ingredient Spice Blend For Fried Chicken
Unlock Gordon Ramsay's secret 5-ingredient spice blend for irresistibly flavorful fried chicken. Simple spices, big flavor-perfect for your next craving! -
The Perfect Time To Add Spices To Your Homemade Chili
As the nights draw in, you can’t beat a comforting chili. For the best possible results it is a case of sooner rather than later when it comes to adding spices. -
Paul Hollywood's Easy Hack For The Gooiest Chocolate Chip Cookies
British baker extraordinaire Paul Hollywood is full of kitchen knowledge, and he has an effective hack for baking up the gooiest chocolate chip cookies. -
Here's What Made Anthony Bourdain's Mashed Potatoes Top Tier
No matter what your perfect mashed potatoes look like, you'll get there faster if you start with Anthony Bourdain's recipe. Hint: the butter ratio is key. -
Make Your Next Burger Like Julia Child For A Meal Like No Other
Take a cue from Julia Child's book when you cook up your burger. Her careful procedure will guarantee that you have a completely perfect patty every time. -
Try Twinkies In The Air Fryer For An Even Tastier Sweet Snack
Take Twinkies from good to grand by popping them in your air fryer for a next-level dessert. Here's how to make them stand out. -
Toasting One Ingredient Is A Game-Changer For Fall Desserts
Boost your fall desserts by toasting this key ingredient! Discover how one simple step enhances pies and seasonal treats with rich, autumn-inspired taste. -
The Vital Thanksgiving Prep You Shouldn't Leave Till The Last Minute
Preparing a Thanksgiving feast can be a massive ordeal. Thankfully, there's loads of vital prep work that you can (and should) do ahead of time. -
14 Ingredients That Will Take Your Canned Potato Soup To The Next Level
While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ingredients. Grab a can and try these. -
Why Anthony Bourdain Always Served 2 Turkeys At Thanksgiving
Always a maverick, Anthony Bourdain was known to serve two whole turkeys at his Thanksgiving dinner -- his reasoning for doing so was air-tight. -
The Best Soup Upgrade Is A Leftover Comfort Food
You'll love the way gravy takes your soup to the next level, effortlessly enhancing taste and texture, without drastically changing the original recipe. -
12 Delicious Ways To Upgrade Your Fruitcake
Fruitcakes are often referred to as what you'd give someone you're not particularly fond of. So of course, many fruitcakes could use an upgrade or two. -
Store-Bought Mayo Will Taste Restaurant-Worthy With One Nutty Add-In
Take your store-bought mayonnaise from bland to grand with one simple addition that might not be on your list. -
Stuff Burritos With Seafood For A Lighter Twist On A Hearty Classic
Good times await when you've got a burrito in your hand. For your next Mexican craving, swap out red meat with seafood for a lighter yet enjoyable twist. -
Katie Lee's Formula For A Simple, Elegant Holiday Party
Host a simple, elegant holiday party with Katie Lee’s classic formula. Discover timeless tips for effortless style, delicious bites, and festive charm. -
Get The Most Flavorful Marinated Tofu With The Right Method
Tofu doesn't have a super distinctive flavor on its own, which is why marinade is tofu's best friend. Here's how to marinate your tofu properly. -
How To Cut Italian Sausage For A Fun Upgrade
There are many great reasons why you should spiralize your Italian sausages. Perhaps the best reason, though, comes down to the flavor. Discover why. -
Sommelier Tips On Choosing The Right Wine For Your Barbecue
Barbecue dishes boast a range of vibrant flavors and indulgent fatty cuts of meat. The right wines can make or break your smoky backyard spread. -
If You Don't Like Cranberry Sauce, Try These Alternatives At Thanksgiving Instead
If you're not a fan of cranberry sauce or are just looking for something different this year, fear not, for we have plenty of great alternative to choose from. -
Why Campbell's Vegetable Soup Just Isn't Worth It
Campbell's is a mainstay in the realm of store-bought soup, but you might want to steer clear of its vegetable soup. Here's why - and what to buy instead. -
The One Step You're Probably Forgetting When Self-Cleaning Your Oven
If you don't want to hand-scrub your oven, the self-cleaning feature can be a big help. But there's one step you should always take before using it. -
For Extra Crunchy Fried Chicken, Break Out One Breakfast Staple
Discover the breakfast staple that gives fried chicken an extra crunch! Elevate your crispy chicken game with this simple ingredient for the perfect bite. -
For Chocolate Mousse With Perfect Texture, Whip Your Cream And Egg Whites Just Right
Mousse isn't the easiest dessert to make, and there are several components that require skill and patience. Like how you whip the cream and egg whites. -
Our Favorite Steak Sauce Is One We'd Choose Over Heinz 57 Any Day
While it may be a popular option among grocery store shelves, there's one steak sauce that shines brighter than Heinz 57, and we can't get enough. -
The Tangy Condiment That Gives Fried Chicken A Major Upgrade
Discover the tangy condiment that takes fried chicken to the next level! Elevate your favorite crispy dish with a zesty twist that’s sure to impress. -
14 Big Mistakes You're Probably Making With Canned Soup
Canned soup isn't as easy to get right as it looks, and it's prone to a wide number of errors when making and consuming it.
