6 Tips You Can't Ignore For Homemade Rolled Ice Cream
Making rolled ice cream at home surprisingly doesn't take any fancy equipment. But for the best results, follow this expert's step-by-step advice.
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11 Tips For Making Frozen Onion Rings Crispy
It's common for frozen onion rings to turn out a bit soggy rather than crispy when you heat them up, but we've got some tricks for increasing the crunch factor.
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14 Mistakes You Are Probably Making With Cucumbers
Cucumber goes well in all kinds of dishes, but there are a few things to know about preparing this vegetable. Here are some easy mistakes to avoid.
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For The Best Broccoli Cheddar Soup, You Need An Unexpected Condiment
Broccoli cheddar soup is delicious, but sometimes the thick, creamy texture and rich flavors need a little added zing. Just a dash of this will do.
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Hack Your Trader Joe's Pizza Dough Into A Delectable Breakfast Treat
If you tend to always have Trader Joe's pizza dough on hand, you can easily turn it into a tasty treat that will impress family and guests alike.
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5 Delicious Upgrades For Chick-Fil-A's Chicken Tortilla Soup
Soup from a fast food restaurant can be a little lackluster. If you've picked up Chick-fil-A's seasonal tortilla soup we have ideas on how to make it better.
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The Bologna Sandwich Upgrade You Need To Try For Breakfast
If you're looking to shake things up at the breakfast table, you need to try this next-level take on a fried bologna sandwich. You might never go back.
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Guy Fieri's Go-To Egg Substitute Is Perfect For Meatloaf
Eggs play a pivotal role in meatloaf, holding everything together as a binder. If you're out of eggs and need a substitute, take a page from Guy Fieri.
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Why Restaurant Crab Cakes Always Taste Better Than Homemade
Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to get the best results.
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How Long To Bake Brie For The Perfect Melty Texture
Gooey melty baked brie adorned with your favorite toppings is a wonderfully satisfying, elegant dish. But how long should you bake it for the perfect texture?
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What Happens When You Pickle With Malt Vinegar (And How To Do So Safely)
Before you try to pickle vegetables with malt vinegar, make sure you understand how it works and how to prevent bacteria from forming during fermentation.
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Stop Buying These Snack Bags At The Grocery Store And Watch The Savings Roll In
If you're looking to save some money during your weekly grocery store trips, consider this handy alternative to all those prepackaged snack bags.
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A Simple Mistake Is Ruining Your Puff Pastry
Puff pastry is delectable and delicious, a showstopper when done correctly. That's why you want to avoid this error that leaves you with dense dough.
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14 Canned Foods That Will Upgrade Slow Cooker Soup
From smoky ingredients like peppers to bright, sweet ones like pineapples, these canned foods will add even more depth, flavor, and texture to your soup.
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5 Unexpected Ways To Improve A Classic Hot Chocolate
A pack of hot cocoa mix can make a sweet drink, but give it the European treatment with these expert tips and you'll think you've transported to the Swiss alps.
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The Only Type Of Spoon Emeril Lagasse Uses For Making A Roux
A roux is the foundation for countless dishes. To make sure that yours is perfect every time, take Emeril Lagasse's advice and use this type of spoon.
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One Ingredient Will Make Your Black Beans Way More Flavorful
Black beans might be a pantry staple, but on their own they can taste a bit ... bland. We have an easy way to amp up the flavor in your next black bean dish.
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Whip Up Perfect Whipped Cream With A Totally Unexpected Appliance
Creating perfectly fluffy, decadent whipped cream can be messy and difficult with hand or even electric mixers, but one appliance makes it painless and fun.
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5 Beer And Snack Pairings Perfect For Any Occasion
What's better than finding the perfect snack for your favorite beer? Whether you like something light and zingy or hoppy and bitter, here are some expert picks.
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No Cast Iron Skillet For Cornbread? Use This Type Of Pan Instead
Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still get you crispy, golden cornbread.
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14 Red Flags You Should Never Ignore At A Deli
Delis a great place to grab a quick and tasty sandwich, but there are red flags to look out for that show which establishments are unhygienic or low quality.
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How To Perfectly Coat Fried Chicken (And Reheat Your Leftovers)
Fried chicken tastes delicious year-round and can be made at home. We asked a chef on the best way to get crispy fried chicken and how to deal with leftovers.
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14 Mistakes Everyone Makes Cooking With Butter
Butter is well-known for its creamy, rich, and flavorful qualities, and is the backbone of countless recipes. But these common mistakes can ruin buttery dishes.
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The Only Hack You Need For Perfect Heart-Shaped Cupcakes
Impress your friends, family, or significant other this Valentine's Day with heart-shaped cupcakes. No need to buy any new bakeware to pull off this hack.
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21 Ways To Upgrade Store-Bought Donuts
Store-bought donuts are great when you want a quick, premade pastry, but consider upgrading them at home to level them up into something truly delicious.
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The 3-Ingredient Dessert You Can Make With Leftover Lasagna Sheets
If you happen to have a few cooked lasagna noodles left over after you assemble your dish, toss them with two simple ingredients to make a sweet tasty dessert.
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The Flavored Salt Emeril Lagasse Uses In (Almost) Everything
Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse you're missing out on flavor.
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