How Andrew Zimmern Turns Jarred Curry Sauce Into A Luxurious Rub
Even the most famous chefs take shortcuts every once in a while. Here, Andrew Zimmern describes how he turns his favorite curry sauce into a rub.
-
-
Barbecued Cookies Are The Summer Treat You Didn't Know You Needed
One thing that often gets overlooked at a barbecue is dessert. But you can introduce cookies to the grill for a mildly smoky twist and thank us later. -
14 Ingredients That Will Seriously Upgrade Canned Green Beans
There's no need to settle for canned green beans. Plenty of ingredients are waiting in the wings to boost their flavor and texture, spicing up your meal. -
Your Pea Soup Is Seriously Missing One Essential Herb
Soup is a dish that is endlessly customizable. But if you're not adding this herb to your pea soup then you're missing out on a serious taste elevation. -
Why Cabbage Works So Well On The Grill, According To An Expert
Cabbage needn't be forgotten as a side at your next barbecue. Make it the star of the show for your veggie and vegan friends as a great grilling veg. -
This Savory Ingredient Is The Key To Elevated French Toast
If you're looking for a way to add more elegance and complexity to everyday French toast, we have great news. You likely already have this ingredient on hand. -
The Clever Microwave Hack That Makes Frosting Cakes So Much Easier
You don't need to own a professional rotating cake stand to frost and decorate your cakes. It turns out, all you really need is a microwave. -
The Unexpected Spice That'll Kick Pasta Sauce Up A Few Notches
If you're regularly cooking up pasta dishes, then you just may want to mix things up a bit. Try this unexpected spice addition to amp up any sauce. -
The Best-Tasting Brussels Sprouts Start With A Mistake
Usually there is one thing you want to avoid doing while cooking in the kitchen, but this one mistake will lead you to delicious Brussels sprouts. -
The Top 12 Green Onion Hacks Everybody Should Try
Green onions are versatile vegetables, and being such a common ingredient, there are a variety of clever tricks to using them that you really should try. -
Expert-Approved Tips For The Best Roasted Cabbage Ever
Cooking cabbage can be a tricky thing to get right. But vegan recipe developer Remy Park has a few expert tips to achieve the perfect roast. -
How To Easily Thicken Chili (With No Added Ingredients)
If your homemade chili is on the runnier side, there's an easy way to thicken it right up with ingredients you're already using. -
How To Prep Your Katsu Meat Like A Total Expert
If you're a fan of Japanese food, there's a chance you've tried katsu curry. And if you're inclined to make your own, here's an expert tip for the meat prep. -
Don't Sleep On Canned Tomatoes For Easy, Flavorful Homemade Salsa
If you feel like snacking on tortilla chips but are short on time, it's easy enough to whip up a tasty salsa to serve alongside using canned tomatoes. -
11 Ingredient Swaps For Chocolate Chips You Should Know About
Yes, we know chocolate chip cookies are amazing. But there are plenty of alternative ingredients that will make your cookies just as swimmingly good. -
Keep Your Cheese As Fresh As Possible With This Simple Vinegar Hack
Hard cheese has a pretty good shelf life when stored in the fridge. But you can make the best of its freshness with this trick using vinegar. -
The Easiest Soft Candy To Make As A Beginner, According To An Expert
If you have a sweet tooth, making your own candies might not be as difficult as you think. And one soft candy is easier than most, according to this expert. -
Hanger Steak Is The Underrated Cut Of Beef You Should Start Using
Hanger steak is more popular than it once was, but if you don't know much about it, it is the underrated cut of beef you should start using. -
The Ice Mistake To Avoid When Throwing Your Memorial Day Barbecue
Hosting parties in the sun is an ideal way to celebrate summer. But if you're throwing a Memorial Day barbecue, avoid this ice-related mistake. -
Canned Soup Is The Secret To Making The Easiest Risotto
Making risotto is an art form. If you want to add great flavor and make cooking it a little more manageable, canned soup is the secret to the easiest risotto. -
Bake The Gooey Cookies Of Your Dreams With This Quick Tip
Sometimes, your inner Cookie Monster comes out. When that happens and you need to make a fresh batch, bake the gooey cookies of your dreams with this quick tip. -
Give Your Pasta The Taco Treatment For The Best Of Both Worlds
There's a fun dish you can add to your Taco Tuesday rotation. Add a taco-inspired filling to pasta for an inspired Italian-Mexican fusion dish. -
Why Reheating Hollandaise Sauce Can Be Such A Pain
Reheating a hollandaise sauce can be as tricky as making it. But there are a few things you can do to successfully warm through your leftovers. -
14 Ways To Use Your Mandoline That You've Probably Never Thought Of
There are lots of ways to use a mandoline -- it's one of the most versatile kitchen tools around. We're taking a look at 14 especially unique applications. -
Cool Whip Is The Secret To The Best Boxed Cake Mix Cookies
Boxed cake mix doesn't just have to be a shortcut to making delicious cakes. If you add a tub of Cool Whip, you can make a batch of cookies in no time, too. -
The Apple Juice Trick For Perfectly Crusted Steaks At Your Next Barbecue
Apple typically pairs with pork. But there is a scientific reason apple juice can help achieve the perfect sear on your steak this barbecue season. -
The Ingredient Swap Alton Brown Swears By For A Dreamy Cheesecake
Cheesecake is usually made with cream cheese -- but Alton Brown swaps it out for something altogether dreamier. We're taking a look at this unique ingredient.
