14 Ingredient Swaps That Will Make Your Meatballs Taste So Much Better
You don't have to stick with Italian herbs or breadcrumbs when it comes to making meatballs. We'll show you some easy ingredient swaps that will elevate them.
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Is Costco Salmon Good Enough To Use For Sushi?
Costco's seafood department is great, is it salmon good enough to make into sushi? The answer is yes -- but you should still take certain precautions. -
If You Use Fancy Chocolate For S'mores, You're Making A Huge Mistake
S'mores have only three ingredients, so use the best, right? Wait -- don't reach for that pricey chocolate. A humble milk chocolate bar makes the best s'mores. -
Give Your Meatballs Some Buttery Goodness With This Binding Ingredient
Meatballs are always delicious, but there's one buttery binding ingredient that can give them a major upgrade -- and we're revealing what it is. -
The 3 Ingredients That Elevate Bobby Flay's Salisbury Steak
Salisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food. -
Dutch Baby Vs Clafoutis: What's The Difference?
Clafoutis and Dutch baby are both made with almost identical ingredients. But there are subtle differences between the two that set them apart. -
Stop Cooking Strawberries And Do This To Preserve Their Sweet Essence
Did you know that heat can diminish the sweetness of strawberries? That's why you should turn off your burner and prepare them this way instead. -
The Muffin Tin Trick For A Perfect Donut Pan In A Pinch
When making ring donuts without a donut pan, there's an ingenious way to create the hole in the middle using something you likely already have in your kitchen. -
For The Absolute Best Kale Chips, Watch Your Oven Temperature
Kale. It's both embraced for its nutritional value and shunned for its fibrous texture and strong flavor. Unless it's made into kale chips, baked low and slow. -
Chef Reveals Big Mistakes Everyone Makes Cooking On A Cast Iron Griddle
Looking to bust out your cast iron griddle? Then listen up: Our expert chef has identified the biggest mistakes people make when cooking with one. -
If You're Not Roasting Grapes, You're Missing Out On Serious Flavor
No, roasting grapes won't turn them into raisins. In fact, if you don't try roasted grapes you'll be missing out on seriously intensified flavor. -
14 Ingredient Swaps That Will Make Chili So Much Better
A good bowl of chili might seem like perfection already, but something as simple as an swapping one ingredient can elevate it to a whole different level. -
A Sommelier Explains How To Pair Wine With Braised Meat Like A Pro
Braised meat is the stars in comfort foods like pot roast and short ribs. A prominent D.C. sommalier shares tips on the best wines to serve with braised meats. -
How To Turn A Pomegranate Into Its Own Little Juice Container
If you're trying to cut down on single use plastic, there's a simple way to turn a pomegranate into a self-contained juice box using no special equipment. -
Make Canned Refried Beans Way Better With This Briny Ingredient
Canned refried beans are undeniably convenient but they usually could use more flavor and much better texture. Grab this from your fridge for an easy fix. -
An Expert Explains How To Make The Ultimate Omurice Omelet
To jazz up your omelet repertoire with a taste of the East, an expert reveals everything you need to know about making the Japanese dish, omurice. -
Upgrade Your Chicken Tacos With A Spice You Already Have
Everyone looks forward to taco night, but if your repertoire is getting a little tired, head for the spice rack. This new flavor works surprisingly well. -
The Simple Hook Hack That Makes Kitchen Garbage Duty So Much Easier
Taking out the kitchen trash can be a messy job. We've found one of the best tips from TikTok on how to proactively make garbage day little easier. -
How To Reuse Charcoal For Your Grill And Save Some Money
Using the best charcoal on your grill can get expensive. But there's a way to reuse your briquettes and save yourself a bunch of cash in the process. -
The Best Falafel Starts With This Simple Step
It may seem easy to grab a can of chickpeas from your pantry to get started on a homemade falafel recipe. But trust us when we say this would be a huge mistake. -
Baker Reveals The Best Ways To Upgrade An Old-Fashioned Peach Cobbler
Peach cobbler typically has a rustic look. So even if you don't have advanced baking skills, making a scrumptious and special peach cobbler is still possible. -
Drop A Flavor Bomb On Your Buttered Noodles With One Secret Sauce
Pasta with butter is a simple weeknight dish that's also satisfying. But add this secret sauce and get a big shot of flavor with little effort. -
The Canned Refried Bean Upgrade You Already Have In Your Pantry
It's true that canned refried beans can taste a bit generic. This is one canned food that needs a little love before it's ready for your dinner plate. -
This Easy Butter Tip Promises The Best Grilled Cheese Sandwich Of Your Life
A really great grilled cheese sandwich is the kind of food that makes life truly worth living. But, there's a buttery way to make the snack even better. -
American Vs Continental: There's A Difference In Utensil Etiquette
Every culture has customs surrounding dining etiquette. When it comes to using utensils correctly, there's a difference between American and continental styles. -
Chef Highlights The Big Mistakes You're Making With Canned Vegetables
Canned vegetables are more useful and versatile than most people realize but they need to be prepared correctly. Here are some easy mistakes to avoid. -
The Sweet Spread You Absolutely Must Try On Your Next Burger
Getting bored of your usual burger toppings? This sweet addition will bring something completely new to the table. You likely already have it in the fridge.
