When Making Homemade Salsa, Skip This Classic Seasoning
How about a fiery salsa to serve at your next Taco Tuesday? If you're making your own at home, there's a seasoning you can leave out of the mix.
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Try These Chef-Approved Ingredient Swaps For An Even Better Homemade Vinaigrette
Vinaigrette recipes are often very simple, but substituting a few ingredients can really punch up the flavor and make this dressing surprisingly delicious. -
14 Canned Fruit Hacks You'll Wish You Knew Sooner
Some of these canned fruit hacks may even take you outside of your comfort zone -- think sushi with fruit -- but the joy of exploration can be very rewarding. -
The Pasta Reheating Tip We Wish We Knew Sooner
We've all been there: We made too much pasta and don't want to toss it. So save it for an easy leftover meal. Here's the best way to reheat it. -
The Secret To Unbeatable Garlic Bread Is Your Grill
You might think that adding heaps of garlic and a slathering of butter is enough to level up your bread. But your grill can take the flavor even further. -
Chef Says You're Probably Making These Mistakes When Cooking Onion Rings
For such a simple food, onion rings can be very easy to get wrong. To learn about the most common mistakes and how to avoid them, we looked to the experts. -
The Chick-Fil-A Milkshake Hack Perfect For Cookie Lovers
If you're you have a sweet tooth and a cookie craving to satisfy, there's a secret way to elevate the crunch factor in a Chick-fil-A milkshake. -
What You Need To Know Before Substituting Vinegar For Lime Juice
Lime juice is often used in recipes for its acidity as much as for its flavor. If you're fresh out of fresh lime juice, you can use this unlikely substitute. -
Use Tortellini For Your Next Pasta Salad And Taste The Magic
If you're looking for an excuse to turn your favorite pasta salad recipe from a side dish into the full meal, look no further. This quick swap will do. -
13 Baker-Approved Ingredient Swaps That Will Make Your Cobblers And Crisps Taste So Much Better
While there's no shame in making the classic version of these desserts, there are a few genius swaps you can make to give them that extra oomph. -
Flash-Fry Your Herbs For A Truly Out-Of-This-World Salad Topping
Salads are the perfect place for flash-fried herbs. Whether you toss them in or use them as a beautiful topping, they're a flavorful upgrade. -
The Tastiest Ham Glaze Ever Is Just 3 Simple Ingredients Away
Making glaze allows you to experiment, but knowing which flavors go together can be daunting. The tastiest ham glaze is made with just three simple ingredients. -
Give Your Coffee A Unique Burst Of Flavor With This Classic Spice
Milk and sweeteners aren't the only additions for your cup of joe. Reach into your spice rack for this pantry staple to give your coffee a new punch of flavor. -
The Classic Dip Ingredient You Never Thought To Add To Hummus
From chilis, to red bell peppers and avocado, there are many ways to add flavor to hummus. But have you ever tried pairing it with this classic dip? -
Give Fruit Salad An Elegant Upgrade With This Unexpected Pantry Staple
Dressings are a common component to most salads. But what about when it comes to a fruit salad? Add some sophistication with an ingredient you already have. -
Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess. -
Upgrade Boring Potato Salad With This Crispy Technique
Upgrading potato salad can be done in many ways. One way is to focus on the potatoes themselves. Try the crispy technique to enhance an otherwise dull dish. -
Give Your Coleslaw A Greek Twist By Using Tzatziki As Your Base
Give your next batch of coleslaw an added flavor boost and extra dose of nutrition by swapping your mayo for yogurt-based tzatziki sauce. -
A Cheesemonger Explains How To Pair Potato Chips And Cheese Like A Pro
Getting a bit bored with crackers on your cheeseboard? Give pairing various chip flavors a try and you'll never look back. It's as good as it sounds. -
Chef Warns Against Making These Mistakes When Cooking Crab Cakes
Crab cakes, delicious as they are, can be tricky to get just right. Our resident expert details what mistakes to watch out for when making them yourself. -
14 Secret Ingredients That Will Take Your Burgers To The Next Level
From adding a punch of umami with fish sauce to creating a velvety mouthfeel with cream cheese, these ingredients turn basic burgers into something amazing. -
15 Mistakes Everyone Makes When Cooking With Herbs
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them. -
8 Of The Unhealthiest Canned Beans You'll Find At The Store
Canned beans might seem like a healthy option, but in fact, they can be one of the unhealthiest things in your pantry. We're examining the 8 worst offenders. -
Ina Garten's Towel Trick Makes It So Easy To Travel With Desserts
When you've put the time and effort into baking and decorating a beautiful dessert, the last thing you want is for it to topple over on the drive. -
Yes, You Can (And Should) Use Sweet Tea In Barbecue Sauce
Sweet tea doesn't have to be relegated to just your pitcher. You can incorporate the drink into you next batch of bbq sauce to liven up the flavor. -
The Smoky Ingredient You Need For Game-Changing Pasta Sauce
Pasta sauce doesn't typically require many elements. But if you want to up the flavor, there's a smoky ingredient you can incorporate for an added boost. -
Never Eat A Soggy Sandwich Again With This Clever Condiment Trick
When you've been looking forward to your packed lunch all day and the sandwich turns out soggy, it's more than disappointing. It's also very sad.
