Look Out For One Strawberry Red Flag On Your Next Grocery Run
You can thump a melon, squeeze a peach, or sniff a mango, but none of these fruit ripeness techniques will work on a container of strawberries.
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The One Word You Should Never Utter When Ordering A Steak
There's one word that should never leave your mouth when you're ordering a steak. You'll understand why it can legitimately cause problems for no good reason. -
Effortlessly Upgrade Your Fast Food Experience With A Simple Tip
If you're looking to upgrade your takeaway meal, we have the perfect tip: plate your food. -
The Genius Leftovers Tip For More Filling Quesadillas
With a mac and cheese quesadilla, you get extra starch with all that cheesy goodness, resulting in a super satiating dish. -
Yes, You Can Cook That Frozen Turkey You Forgot To Thaw
If you wake up on Thanksgiving morning and realize that you forgot to thaw your turkey, all hope is not lost - you can still deliver a delicious bird. -
The Cured Meat That Will Give Your Popcorn A Massive Flavor Boost
It might not be top of mind when it comes to popcorn, but adding some protein-packed meat to the snack will dial up the flavor. -
The Easy Parchment Paper Hack For Organizing Your Kitchen Drawers
Organizing your drawers can be a laborious, math-intensive, and error-prone process. This parchment paper hack makes the task easy and exact. -
Thanksgiving Is Approaching Fast, Make Sure Your Fridge Is Ready
Storing premade dishes or containers of Thanksgiving leftovers is easier if your fridge is ready. The holiday is approaching fast, so use these tips to prepare. -
Michael Symon's Top Tips For Grilling Thanksgiving Turkey
Grilling turkey at Thanksgiving only makes sense. After all, the grill is another piece of cooking equipment at your disposal. Here's how Michael Symon does it. -
Flavor Homemade Whipped Cream With One Breakfast Staple
Nothing beats topping your desserts, pancakes, or waffles with homemade whipped cream. Turns out you can customize the flavor with one simple ingredient. -
13 Simple Mistakes Too Many People Make When Cooking Green Beans
Green beans may look easy to cook, but the reality is that this unassuming veggie can be a minefield to make. -
Simmer Your Fish In One Flavor-Packed Ingredient For An Easy Meal
Making a home-cooked meal taste absolutely amazing is easy when you use this one flavorful ingredient to turn a fish dish into something delicious. -
Kardea Brown Has The Ultimate Advice Rookie Cooks Should Not Ignore
Everyone has got to start somewhere when it comes to cooking, and beginners often make many of the same mistakes. Here's why Kardea Brown says not to worry. -
The 2-Ingredient Viral Snack Perfect For ASMR
You can't go wrong with gummy bears. Enhance their ASMR factor by adding Sprite and freezing them, making this refreshing snack that has gone viral. -
Seriously, You Need To Pasteurize Homemade Apple Cider
Just because you make apple cider at home, doesn't mean you should be any less mindful of the potential health risks. Proper pasteurization is key. -
14 Easiest Alternatives To Chicken Broth You Have To Try
Chicken broth is surprisingly easy to swap out in recipes, and a lot of the simplest swaps are for ingredients that you likely have in your kitchen already. -
Leftover Rotisserie Chicken Deserves A Greek Transformation
The options are pretty limitless when it comes to using up leftover rotisserie chicken, but for a nutritious, light and vibrant meal, consider Greek flavors. -
14 Ways To Upgrade Applesauce You Never Thought To Try
From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your applesauce an absolute hit. -
The Spices That Make The Best Fall Cocktail Rim Are Right In Your Pantry
Add a festive touch to fall cocktails with a cinnamon rim! Discover how this simple spice elevates seasonal drinks with cozy flavor and a hint of warmth. -
Should You Remove The Skin When Making Eggplant Parmesan?
For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, and presentation of this classic. -
Transform Chocolate Pudding Into Velvety Mousse With One Addition
Turn chocolate pudding into a velvety mousse with just one simple addition! Elevate this classic dessert for a richer, creamier, and more indulgent treat. -
Prevent Scraped Knuckles With One Easy Cheese Grating Trick
Never get scared to grate cheese again! Thanks to this almost-too-easy hack, you'll be grating cheese like a pro in no time. -
The Best Type Of Wine To Pair With Chimichurri Steak, Hands Down
A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine pairing to enhance the profile. -
Upgrade The Flavor Of Fried Shrimp With A Quick Soak
With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, resulting in the ultimate fried shrimp. -
Hack Your Last Slice Of Pizza To Avoid Fighting Your Friends For It
Fighting over the last slice of pizza can ruin a friendship. We've got a few hacks to ensure that you and your guests avoid this battle altogether. -
Don't Make The Most Common Mistakes When Marinating Tofu
Tofu is a blank slate when it comes to infusing it with flavor. But for your marinade to pack a punch, there are a couple steps in prep to follow. -
Throw That Frozen Pot Pie In Your Air Fryer And Thank Us Later
Air fryers are known for speedily cooking up some of your favorite dishes -- here's why they are the perfect appliance for making frozen pot pies.
