Why You Should Always Make 2 Boxes Of Jiffy Cornbread At Once
Jiffy makes some of the most popular cornbread mix on the market, but its boxes are pretty small. Take it from us: Make two boxes instead of one.
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One Of Ina Garten's Favorite Kitchen Tools Is A Must-Have For Leftovers
When Ina Garten offers tips, we should always listen, and it's very easy to see why one of her favorite kitchen accessories should top everyone's wish list. -
Put Rhubarb In Your Next Grilled Cheese For An Elegant Upgrade
Take your grilled cheese from kid-friendly to adult entree with the simple addition of some fresh rhubarb. Here's what you should know. -
The Absolute Best Type Of Canned Tuna For Macaroni Salad
A macaroni salad is a great addition to any barbecue spread. But if you're adding tuna to your recipe, here's which canned variety you should go for. -
Try Adding Matcha To Pesto For A Perfectly Subtle Earthy Flavor
Add this green powerhouse to your next batch of pesto to enhance the flavor, color, and nutrition profile of the vibrant spread. -
Canned Frosting Is The Coffee Sweetener We Were Absolutely Sleeping On
There may be an alternative to sugar in your pantry that adds more than just sweetness to your morning coffee. Why not experiment with canned frosting? -
The Super Simple Tip For Better Fried Bologna
There's little more comforting than a fried bologna sandwich. But there's a simple way you can make the eating experience even more pleasurable. -
The Mistake You're Making With Canned Crab
Canned crab is a convenient and more affordable alternative to fresh. But to ensure the taste is on point, do not forget this vital step in its preparation. -
The Absolute Best Dip Pairings For Your Veggie Platter
When assembling a veggie platter, don't make your dips an afterthought. We asked an expert to recommend the dips you should pair with vegetables. -
Don't Throw Out Those Fish Scraps. Make Stock Instead
There are many benefits to eating fish. And, believe it or not, that extends to the bits you throw away. Make the best of them in a homemade fish stock. -
The Genius Plastic Wrap Hack For Storing Delicate Foods
Say goodbye to bulky containers that eat up kitchen storage space. We've found the best way to store delicate foods using nothing more than plastic wrap. -
The Main Difference Between Bibb And Boston Lettuce
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter? -
Don't Have A Spiralizer? Use A Julienne Peeler For Zucchini Noodles Instead
It's easy to create zucchini noodles with a julienne peeler, so there's no need to invest in the more costly (and less versatile) spiralizer. -
The One Ingredient That Gives Pickled Onions A More Vibrant Red Color
You can make pickled onions in a jiffy thanks to this one handy ingredient that will not only pack in flavor, but will leave you with vibrant results, as well. -
Why It's A Total Mistake To Make Soba Noodles From Scratch
Certain culinary feats are worth the hype, like making sourdough at home, but some are just better left to the professionals who have years of training. -
Top Tips For Cooking Soba Noodles To Perfection
Experienced food blogger Namiko Hirasawa Chen knows a few things about Japanese food. Here are her tips to achieve perfectly cooked soba noodles. -
You're Seriously Missing Out If You Don't Sprinkle Tajín On Pineapple
Tajin makes pineapple pop with bursts of complementary flavors. Once you try this fruit and seasoning combo, you'll never go back eating it plain. -
The Immediate Steps To Take If Your Ribs Don't Come Out Tender
There are a few reasons ribs can become tough off the grill. But if you follow a couple of vital steps, you can restore some tenderness to your meat. -
The Important Info To Know About Storing Jars Upside Down
Many people heard the hack about storing jars upside down to preserve its contents. But if it's something you do, here's why you should stop immediately. -
Pesto Fried Eggs Are The Easiest Way To Upgrade Breakfast
Fried eggs are a staple of many a breakfast plate. But if you want to give them an upgrade, cooking them in pesto is a simple, but delicious option. -
Top Tips For Plating Up A Beautiful Veggie Platter
Veggie platters can make a great centerpiece for a meeting or garden party. That's if you plate it well. So we asked an expert for all their best tips. -
Avoid These Veggie Platter Plating Mistakes At All Costs
There are certain rules to follow when assembling a veggie platter. Fortunately, Chef Priyanka Naik is on hand with some tips to make yours a showstopper. -
Grill Corn On The Cob Right On The Grates For A Smoky, Charred Result
Corn on the cob is a great addition to any cookout. And for the perfect smoky, charred results, you'll want to grill them directly on the grates. -
The Flavorful Cheese You Need To Start Adding To Grits
Grits is the Southern dish that's the perfect blank canvas for adding heaps of flavor. If cheese is the way, this is the one your meal is crying out for. -
The Best Ways To Elevate Your Store-Bought Veggie Platter
If you're pushed for time then a store-bought veggie platter works well enough at a party. But Chef Priyanka Naik suggests ways to give it the personal touch. -
The Top Tip You Need For Perfectly Chilled Wine
Wine is always better served below room temperature. If you're pushed for time, use this tip the experts recommend to chill your bottle quickly. -
This Is The Best Type Of Beer For Beer Cheese
Beer cheese can easily be made at home, but you need to pick the right type of beer first. Avoiding hoppy beers and choosing lighter ones for this dip is key.
