Patience Is Key When It Comes To Infusing Liquor
Infusing liquor can take your cocktails to the next level -- but it takes a little patience. How long does it take, exactly? We've got the answers.
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14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's
French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks. -
Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven
Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques. -
For Way More Flavorful Smoked Pork, Try This Garlic Tip
If you really want your smoked pork to shine, there's one cut of meat that does really well when paired with the robust flavor of garlic. -
Give Breadcrumbs The Caesar Treatment For Tons Of Added Flavor
Breadcrumbs are a great topper for everything from pasta and salads to salmon and chicken. And you can boost the taste with Caesar flavorings. -
If You Don't Make Jalapeño Poppers In Your Air Fryer, You're Missing Out
Making jalapeño poppers in your air fryer is a time and ingredient-saving alternative to traditional preparation methods like deep-frying or oven-baking. -
How To Elevate Canned Tuna For A Fancy (And Budget-Friendly) Meal
Canned fish is a budget-friendly option, becoming increasingly popular in restaurants and homes. Did you know you can elevate canned tuna for a fancy meal? -
The Canned Tuna Brands This Professional Chef Swears By
Canned tuna is a more affordable option to fresh. But don't knock it. Even professional chefs have their favorite brands when it comes to convenience. -
Baked Beans Are The Unexpected Addition Your Pasta Salad Needs
Baked beans and pasta are two of the most popular dishes at any summer barbecue. But have you ever considered combining the two for a baked bean pasta salad? -
Kick Crustaceans To The Curb And Try Hearts Of Palm 'Lobster' Rolls
If you're craving a lobster roll and can't find fresh lobster or are searching for a vegan alternative, using hearts of palm is a great and nutritious option. -
What's The Point Of Toasting Spices Anyway?
It may seem like extra work, but there's a good reason why you should be toasting your spices before you cook with them (and it's quick too!). -
Give Leftover Bean Dips New Life On Taco Night
Bean dips are a big player in a Mexican-inspired spread, so it's easy to find yourself with leftovers. Here's how to revive them for your next taco night. -
What To Consider For The Perfect Mac And Cheese Blend
Mac and cheese is a popular comfort food, but it needs to be made with the right type of cheese for perfect results. Fabrizio Villalpando gives us the scoop. -
Move Over, Carrot Fries: Garlic Scape Fries Are The New Kid On The Block
Although carrot fries are a common French fry alternative, they can be tricky and too sweet. Garlic scape fries give those roots a run for their money. -
Turn Hawaiian Rolls Into S'mores For The Ultimate Dessert Sliders
While making s'mores is a simple enough process, we have some tricks and extra ingredients to turn these treats into the ultimate dessert sliders. -
Here's How To Make Your Mac And Cheese Truly Stand Out
Mac and cheese is perhaps one of the most adaptable meals for any dinner table. So, we asked an expert for their best tips to make the dish really sing. -
Here's Why You Should Buy Your Ground Beef At Aldi
Aldi is renowned for its budget prices. But lower costs don't always mean lower quality. Which is why you should consider buying its ground beef. -
The Common Blunder Many People Make With Fried Green Tomatoes
One of the best ways to enjoy green tomatoes is to fry them. But it's easy for them to go horribly wrong with this one basic mistake many people make. -
11 Canned Food Hacks To Make Your Life Easier
Canned foods are the height of ease, but sometimes storing them and opening them without damaging the food inside can be challenging -- these hacks will help. -
Yes, You Can Cook Frozen Shrimp Straight From The Freezer
Not only can you cook shrimp straight from the freezer, but it's something shrimp fans should introduce to their cooking regimes for so many reasons. -
What Is The Difference Between Dukkah And Za'atar?
Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them. -
Your Boxed Brownies Need This Staple Baking Ingredient
Take your boxed brownies from good to great with this simple addition. Best of all, you probably have it in your pantry already. -
Ina Garten's Go-To Sides For Her Delectable Short Ribs
As dreamy as Ina Garten's short ribs are, there are two dishes she serves alongside as a complement that are also packed with heaps of flavor. -
Here's How To Substitute Garlic Powder For Fresh
Garlic powder is an acceptable substitute for the fresh stuff. But they're not equal. Here's how much powder you should use in lieu of pressed cloves. -
Cream Cheese And Bruschetta Is The 2-Ingredient Dip Of The Summer
Bruschetta is a great finger food for a summer dinner party or sophisticated gathering. Upgrade yours by adding a bed of cream cheese for the tomatoes. -
Ina Garten's Clever Tip That Makes Cutting Corn On The Cob Less Messy
Celebrity chef Ina Garten share one of her favorite tips for removing kernels from a fresh ear of corn while avoiding making a mess in the kitchen. -
Your BBQ Sauce Might Taste Good, But This Fruit Will Make It So Much Better
It might not be at the top of your list, but this sweet fruit is the perfect addition to your next batch of barbecue sauce. Here's why.
