Give Baked Spaghetti Bold Flavor With A Tangy, Non-Pasta Sauce
This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is famous in Memphis, Tennessee.
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Never Touch An Avocado With This Type Of Knife
Avoid avocado toast mishaps! Learn why you should never use this type of knife on an avocado and how to ideally prepare your favorite green fruit.
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It's Easy To Turn Costco Chili Into A Delectable Party Dip
Costco beef chili is a poorly kept secret, as plenty of customers seem to sing its praises. Using it as an ingredient in a party dip is just smart.
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How To Tell If Meat Glue Was Used On A Restaurant Steak
Yup, some restaurant and hotel chains use "meat glue" to bond pieces of meat together to create real-looking whole steaks. Here's how you can tell.
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Why Restaurant Meatballs Taste Better Than Homemade
We're demystifying the reasons meatballs at a restaurant somehow taste better than homemade. And with these tricks up your sleeve, yours will be just as tasty.
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Grilling Tofu? Avoid These Common Mistakes
Attempting to grill tofu can lead to a sticky mess, not to mention your plant-based protein may turn out bland. But not if you steer clear of these mistakes.
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Hosting A New Year's Eve Party? Here's How To Feed Everyone Through The Night
Hosting a New Year's Eve party with food can be daunting since your guests are often eating into the wee hours. Here's how to best keep the snacks flowing.
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Festive Do-Ahead Cocktail Garnishes That'll Totally Impress Your Guests
When it comes to cocktail garnishes, a little can go a long way. Many are easy to prep in advance, ready to bring the wow factor at your holiday party.
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You Need To Watch Out For This Red Flag When Buying Eggnog
If you want a thick, luscious eggnog for your holiday dinner party, you should keep a brief checklist in mind while buying a pre-made version.
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The Secret To Perfectly Set Pie Is An Underrated Ingredient
Pies can be a lot of work, so when you decide to make one (or more) for a holiday get together, you want it to turn out just right, so use this thickener.
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Cream Cheese Is The Secret To The Best Baked Salmon Of Your Life
The next time you're in the kitchen and want to amp up dinner, include cream cheese to make the best baked salmon of your life. Here's how.
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How To Prep (And Store) That Yule Log Ahead Of Your Holiday Dinner
We tapped the expertise of an award-winning pastry chef to learn the best way to prepare a Yule log cake in advance and store it so it stays fresh.
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3 Essential Marinades That Will Totally Upgrade Grilled Tofu
To enhance your next dinner, Daily Meal spoke with a vegan-cooking pro to ask which essential marinades, sauces, or spices will totally upgrade grilled tofu.
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The 3-Ingredient Cool Whip Candy That Tastes Like A Store-Bought Fave
This homemade version of a popular candy bar is chocolatey, fluffy, and guaranteed to satisfy your sweet tooth with just three simple ingredients.
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Give Stuffed Peppers Extra Flavor With A Chicken Parm-Inspired Twist
Look no further for a new, easy weeknight dinner. From taste to texture, these stuffed peppers with a chicken parm-inspired twist are so satisfying.
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When To Flip Grilled Tofu (And How To Know When It's Done)
The biggest problem with grilling tofu is taking it off too early and pieces sticking to the grill. Here's what to look for to make sure that doesn't happen.
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Make Cleaning Your Slow Cooker Hassle-Free With A Genius Hack
You might think slow cookers are a hassle to clean, but after trying this clever cleaning hack we're certain you'll change your mind forever.
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A Brazilian Grill Master's Top Tips For Grilling Vegetables
If your grilled vegetables always come out wrong, heed these tips from a Brazilian grill master. They ensure perfectly charred, moist veggies every time.
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Avoid One Citrus Mistake For Tastier Ceviche
If you're wondering why ceviche always tastes better at a restaurant versus when you make it at home, you could be making a crucial mistake.
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How To Choose The Absolute Best Tofu For Grilling
When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind, so we asked an expert.
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Jeff Mauro's 3-Ingredient Sauce For Juicy Reheated Turkey
Reheated turkey can dry out, and sometimes you don't want to repeat the exact same flavors as your holiday dinner. Chef Jeff Mauro has the perfect solution.
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How To Store Leftover Grilled Veggies (And The Best Ways To Use Them)
If you store them correctly, grilled vegetables can be just as good as they were on day one, and they can upgrade a number of common dishes.
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It's Almost Too Easy To Make Delectable Dessert Enchiladas
Dessert enchiladas? That's right! There are some easy, tasty substitutions you can make to turn this popular Mexican dish into a dreamy sweet treat.
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Snoop Dogg's 3-Ingredient Bacon Upgrade Is Decadence At Its Finest
Multi-hyphenate Snoop Dogg even has tips for cooking bacon. His simple, three-ingredient seasoning upgrade will become your new go-to bacon recipe.
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Advice You Can't Ignore For Grilling Tofu
You may have already tried to grill tofu and ended up with a mess glued to the grate or fallen into the flames. With this expert advice, that won't happen.
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You're One Ingredient Away From The Absolute Best Onion Rings
Homemade onion rings are delicious and not too hard to pull off. But to get restaurant-quality flavor, there's one little trick to keep in mind.
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14 Tips For Grilling Fish You'll Wish You Knew Sooner
Grilling fish is an excellent method for cooking the protein, but not all fish are created equal. We got expert advice to learn how to do it right.
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