The 3-Ingredient Dessert You Can Make With Leftover Lasagna Sheets
If you happen to have a few cooked lasagna noodles left over after you assemble your dish, toss them with two simple ingredients to make a sweet tasty dessert.
Read More-
-
The Flavored Salt Emeril Lagasse Uses In (Almost) Everything
Chances are you have this savory salt on your spice rack already but don't use it that much. According to Emeril Lagasse you're missing out on flavor.
Read More -
The Only Cayenne Pepper Substitute You'll Ever Need
If you find yourself in need of cayenne pepper with no time to run to the store, this stand-in will have you covered. Just keep the ratio in mind.
Read More -
The Oven Preheating Trick That Ensures Your Food Cooks At The Right Temperature
You don't need any sort of fancy gadget to preheat your oven in a way that allows your food to cook evenly and at the correct temperature.
Read More -
Marcus Samuelsson Is Here To Save Your Super Bowl Party - Exclusive Interview
In an exclusive interview, chef Marcus Samuelsson shared Super Bowl party hosting tips, his must-have kitchen items, and more!
Read More -
The Best Place To Buy Pre-Made Pizza Dough Isn't Your Grocery Store
It may seem convenient to pick up some frozen or fresh pizza dough while you're on a grocery run, but we've got a much better option for pizza night.
Read More -
The Easiest Way To Avoid Waste When Cutting Pineapple
Pineapple is a versatile fruit that's as refreshing as it is delicious. According to an expert, here's the easiest way to avoid waste when cutting pineapple.
Read More -
Leftover Baked Potatoes? Time To Upgrade Nacho Night
There's no need for leftover baked potatoes to go to waste. If you have nacho ingredients on hand you'll want to try this delicious new version.
Read More -
13 Ways To Upgrade Frozen French Toast
From a sweet French toast casserole to a savory French toast lasagna, pre-made frozen French toast can be a delicious and versatile purchase.
Read More -
The Root Vegetable Red Flag To Look Out For At The Grocery Store
Root vegetables can transform into all kinds of dishes, but it's important to be picky when selecting them. Here's the sign to watch out for in the store.
Read More -
How To Easily Remove Sticky Dough From Your Fingers
It's impossible to knead dough without a lot of it sticking to your hands. But don't be tempted to run them under hot water. Try this trick instead.
Read More -
You're Seriously Missing Out If You've Never Put This Cheese On Pizza
This chef-approved cheese choice for pizza is actually a throw-back to his childhood. You likely have never tried this particular combo before.
Read More -
The Secret To Freezing Starchy Soup And Maintaining The Best Texture
Making soup from scratch can be an undertaking, so it only makes sense to make a big batch for the freezer. But not all soups can be frozen the same way.
Read More -
5 Organization Tips That Make Loading Your Dishwasher Less Annoying
If you often find your dishes aren't as clean as they could be when unloading the dishwasher, or there are broken items, you might want to take notes.
Read More -
Why Mac And Cheese Tastes Better At A Restaurant
From knowing what kind of noodles work best to the ideal melting cheeses and add-ins, here's all the tricks chefs use to elevate their bowl of mac and cheese.
Read More -
How Baking With Aluminum Foil Can Save You Time On Clean-Up
Aluminum foil is one of life's great inventions, but if you're not using it when you bake chicken or roast veggies to make dinner clean-up a breeze, here's how.
Read More -
Making The Viral Cookie Croissant Couldn't Be Easier
What's better than a decadent-looking viral TikTok dessert? One where you can take shortcuts and it still tastes homemade, fresh out of the oven.
Read More -
This Easy Ingredient Swap Will Change How You Make Huevos Rancheros
Transform your huevos rancheros with this simple ingredient swap! Elevate flavor, save time, and impress at breakfast with this game-changing twist.
Read More -
Don't Throw Out That Empty Ketchup Bottle, Do This Instead
Empty ketchup bottle? Don’t toss it! Discover the clever hack to make the most of this handy container and reduce waste in your kitchen.
Read More -
Out Of Baking Chocolate? Here's How To Swap In Cocoa Powder
Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily, cocoa powder can save the day.
Read More -
Lidia Bastianich Adds An Unexpected Veggie To Her Egg Sandwiches
To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an unexpected vegetable addition.
Read More -
This Trader Joe's Frozen Pizza Has A Guaranteed Place In Our Cart
One of the best parts about Trader Joe's is the array of frozen dinner options for nights when you just don't feel like cooking. And this one pizza is a winner.
Read More -
Yes, Condensed Milk Can Go Bad. Here's How Long It Takes
Wondering if condensed milk can spoil? Learn how long it lasts, how to spot signs of spoilage, and tips for proper storage to keep it fresh.
Read More -
The Easy Fix For Fishy Kitchen Smells Is Right In Your Pantry
Fish is delicious, but it can easily leave behind unappetizing odors after cooking. The solution is surprisingly simple, using a single pantry staple.
Read More -
You Need To Start Adding Cheese To This Breakfast Food ASAP
If you need a break from sweet and sugary breakfast foods, try upgrading this classic a.m. meal with soft, melty cheese for a savory start to the day.
Read More -
The Secret To Better Egg Salad Is This Briny Fruit
Sure, some add things like avocado or fancier upgrades like yuzu mayonnaise, but one of the best ways to elevate egg salad is with this briny fruit.
Read More -
You're 2 Ingredients Away From The Easiest Steak Marinade Of Your Life
Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something extraordinary with just two ingredients.
Read More
