Why You Need To Temper Chocolate (And Not Just Melt It)
Debating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does.
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The Slow Cooker Hack That Keeps Hot Dogs Warm All Day (Buns And All)
All you need is a slow cooker and some tinfoil to keep your hot dogs warm all day long, the perfect preparation when hosting your next big party. -
The Key To Upgrading Leftover Pizza Is Already In Your Fridge
Revitalizing leftovers can sometimes be daunting, even if it's reheated takeout. Repurpose yesterday's pizza with these key ingredients already in your fridge. -
Transform Leftover Stuffing Into A Classic Southern Snack With Your Air Fryer
Take a few simple ingredients along with your leftover stuffing and create a full-flavored, classic Southern comfort food with the help of your air fryer. -
Easy Tips To Achieve Bakery-Level Pumpkin Pie This Thanksgiving
If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips. -
The Simple Trick For Preventing Leaky Tacos
You may wonder why you bother eating tacos the usual way. Why not just surrender and break up the shells for nachos instead? Not so fast. We've got a solution. -
Choose The Right Type Of Bacon For A Better BLT
Because it's a simple sandwich, the ingredients you use to make your BLT matter. Here's how to choose the right type of bacon for a better BLT. -
Take Your Beef Chili To The Next Level With One Tender Cut Of Steak
Swap out ground beef for chunks of this steak. Our one-ingredient upgrade may seem small, but the upgrade you'll get in your next pot of chili is huge. -
The Burger Bun Sandwich Hack That Might Destroy Your Toaster
There's a hack going around involving your toaster and a burger bun sandwich. Before you try it, though, don't underestimate the risks the hack poses. -
The Popular Middle Eastern Ingredient That Makes Wonderfully Tangy Fried Chicken
You can add a distinctly tangy taste to your crispy fried chicken with an ingredient you probably didn't think to use. Here's what you need to know. -
The Safety Tip To Remember If Your Slow Cooker Has A Locking Lid
Some varieties of slow cooker come with a lid that locks firmly into place. What do these locks do, and how can you safely use them in your slow cooker recipes? -
Give Your Frozen Pizza A Protein Boost With One Canned Veggie
Frozen pizza tends to be a bit one note. To dial up the flavor and the nutritional profile, add this one hearty vegetable atop your pie. -
A Stress-Free Thanksgiving Is Possible With This Expert Advice
Hosting family and friends around the holidays is supposed to be fun, right? So don't feel guilty about using this advice to make it easier. -
The One Tool You Need To Temper Chocolate The Right Way
Nicole Patel, owner and Chocolatier of Delysia Chocolatier, shares the most important tool for tempering chocolate. It might not be what you think. -
Top Tips For Restaurant-Quality Lamb Chops In The Air Fryer
Take it from an expert - these are the tips you're going to want to follow to ensure the most flavorful and perfectly cooked lamb chops possible. -
The Thermometer Tip You Need For Perfectly Cooked Thanksgiving Turkey
Using a thermometer for your Thanksgiving turkey is always a good call, but there's one trick that will help you avoid ever overcooking the bird. -
The Underrated Vegetable You Need To Add To Risotto
While many risotto recipes call for the addition of mushroom, there's another flavorful and wholesome ingredient that is begging for the spotlight in this dish. -
What You Need To Know Before Swapping Canned Stewed Tomatoes For Another Kind
Swapping out different kinds of canned tomatoes can get a little complicated. Do your homework before you make a substitution that could go wrong. -
14 Mistakes Everyone Makes When Baking Sweet Potato Pie, According To A Pro
Want to mix things up and bake a sweet potato pie instead of a pumpkin pie this Thanksgiving? It's a great idea, just be aware of these common mistakes. -
For Way Better Boxed Stuffing, Consider Some Sweet Additions
Stuffing is a quintessential side dish at many a Thanksgiving table. Take yours to the next level by considering some of these sweet additions. -
The Most Important Tip When Prepping Thanksgiving Sides In Advance
A cooking and home entertainment author shares the most important tips when prepping Thanksgiving sides in advance of the food-centric holiday. -
If You Love Calamari As Much As We Do, Try It In Steak Form
Fried and sautéed calamari are the most common forms, but if you love it as much as we do, you have to try this Mediterranean delicacy in steak form. -
Overcooking Eggs Does More Than Just Make Them Less Tasty
The way you cook your eggs doesn't only impact your tasting experience. That's right; your go-to over-easy breakfast might not be the healthiest, after all. -
Leftover Rotisserie Chicken Is The Secret Hack For An Easy Taco Night
Taco nights are the best nights, and if you can make them in a hurry, even better. Grab extra rotisserie chicken the next time just for this shortcut. -
The Best Cuts Of Meat For The Ultimate Homemade Beef Bacon
Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the correct cut of beef first. -
14 Mistakes Everyone Makes With Brie
While all cheeses are best when eaten in a certain way, brie benefits enormously from being at a specific temperature and being sliced in a particular manner. -
There's An Easy Way To Make Pho Broth That You Probably Haven't Considered
Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this shortcut will do the trick.
