Making Chicken In Your Instant Pot? Avoid This Mistake
An Instant Pot is a miracle gadget that cooks up food in much less time. But if you're planning to use it to make chicken, then avoid this mistake.
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Follow Alton Brown's Lead And Add This To Your Next Egg Salad
Alton Brown is a culinary mastermind, so why wouldn't you follow his recipe for a great egg salad? Here's his secret ingredient that makes all the difference. -
What These 12 Celebrity Chefs Cook In Their Air Fryer
Celebrity chefs love air fryers because these devices are capable of making really good food, and you can use them for pretty much anything. -
There's Actually A Good Reason Your Soy Sauce Bottle Has Two Spouts
Discover the clever reason behind the two-spouted soy sauce bottle. Learn practical insight for how to pour with Kikkoman's surprisingly smart design. -
Why You Should Be Grilling Those Burger Patties Straight From The Fridge
Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why. -
For The Best Beer Can Chicken, Prep Is Everything
Beer can chicken is delicious, succulent, and fairly easy -- if you know how to prep it right, that is. We've got all the info on how to do that. -
The Cookware You Should Use If You Don't Have A Paella Pan
Want to make paella but don't have a paella pan at home? This cookware can be used to create an authentic-tasting paella without the traditional pan. -
Creative Fruit And Vegetable Garnishes To Take Your Martini To The Next Level
A martini can be garnished by far more than just olives. Here's some expert advice on other fruits and veggies you can use to construct creative cocktails. -
How To Make Meringue Powder-Based Icing As Shiny As Possible
Meringue powder makes for easier royal icing, but it won't give you that glossy finish. Take this tip to add shine to your decorated cookies. -
Soak Your Sweet Potato Fries For The Crispiest Results Imaginable
Soggy sweet potato fries are sadly a common sight, but they don't have to be. Take this crispy tip and simply soak them pre-fry. Here's what you need to know. -
11 Ways To Upgrade Your Frozen Lasagna
From adding extra ingredients to cooking it using innovative methods, there are plenty of easy ways to make your frozen lasagna taste much better. -
The Most Important Rule When Working With A Meat Marinade
When working with a meat marinade, there's one rule you absolutely must follow. It's relatively simple, but it's critically important to a delicious meal. -
Let Your Dry Rub 'Marinate' Your Pork For The Best Flavor
Prep work for cooking meat can take some time, but it's worth it. The next time you make pork, let your dry rub 'marinate' your cut for the best flavor. -
Seriously, Add Bacon Fat To Your Next Bowl Of Store-Bought Ramen
Want to upgrade your store-bought ramen? Make it a gourmet experience by adding bacon fat to the broth -- and maybe even some other toppings. -
This Trendy Condiment Will Give Your Fruit Pizzas A Hefty Flavor Kick
This rich syrup is the perfect addition to pizza of all kinds. But while it's delicious on a slice of cheese, it gives fruit pizza an extra special touch. -
The Game Changing Method For Scooping Out Fresh Coconut Meat
Love coconuts but intimidated from buying it? We explain the foolproof method of extracting all that coconut goodness from the shell. -
Upgrade Your Next Grilled Cheese Sandwich With This Rich, Canned Filling
Grilled cheese is a classic that can be transformed with almost anything. Next time you're cooking one, try adding this hearty filling into the mix. -
Your Potato Salad Needs A Pinch Of Sugar. Here's Why
All of the spices and seasonings in potato salad gives the dish a robust taste, but the key to a dimensional flavor profile could be a hint of sugar. -
This 3-Ingredient Cracker Appetizer Is Beyond Irresistible
You can make a delicious and savory appetizer with just three simple ingredients and your oven. Bacon, crackers, and cheese will leave your guests craving more. -
The Most Common Air Fryer Questions, Answered
Air fryers are amazing, but you might have some questions about them. Our expert is prepared with all the answers you need to the most common queries. -
It's Time To Give Breakfast Burritos The Enchilada Treatment
Breakfast burritos are a classic, balanced meal to start the day, but try putting a new spin on them by cooking up some enchilada burritos instead. -
Forget The Buns And Wrap Your Brats In This Leafy Vegetable Instead
Brats and buns are the classic combo but what about cabbage? If you looking for a low-carb option perfect with bratwurst, cabbage is the answer. -
For The Best Homemade BBQ Pizza, Rethink Your Sauce
Pizza is one of the simplest dishes to make at home, and it's infinitely customizable, so why not experiment? Instead of tomato, try our other saucy recs. -
Level Up Your Caprese Salad With One Simple Ingredient
This Caprese salad hack will elevate your Italian antipasti with the addition of one easily accessible ingredient. You might have it in your home already. -
14 Ingredients That Will Take Your Pasta Salad To The Next Level
There are ways that you can improve upon pasta salad that you probably haven't even thought of, by using a host of new and creative ingredients. -
The Unexpected Juice You Should Drink After A Workout
If you're not into sports drinks, there may be another similar beverage that's already waiting for you in a brine-filled jar in your refrigerator. -
Ina Garten Doesn't Serve Her Salads Cold, And Neither Should You
Ina Garten has an unconventional tip to bring out the flavor of your salads, and it goes against everything you think you know: try serving them at room temp.
