The Unexpected Fruit Mark Bittman Adds To Chicken Salad
Fruit and chicken salad may not seem like a great match, but food journalist Mark Bittman swears adds plums for a delicious addition.
-
-
The Spicy-Sweet Condiment Your Corn On The Cob Is Begging For
What's better than fresh corn on the cob? One with a bit of spicy heat to it. While you have a lot of options, we suggest starting with this simple condiment. -
The Air Fryer Is A Total Game Changer For Halloumi
A semi-hard cheese called halloumi won't melt into a puddle when you heat it, making it a perfect candidate for cooking to a golden brown in your air fryer. -
The Budget-Friendly Cut Of Steak Guy Fieri Loves To Grill
Guy Fieri knows a thing or two about grilling. So when he offers up a preferred cut of steak that goes easy on the family budget, we're on board for it. -
Every Way To Cook Eggs In Your Air Fryer, Explained
We spoke with egg experts Sarah Beth Tanner and Nelson Serrano-Bahri. Together, they cracked open every method of cooking eggs in your air fryer. -
The Secret To Spotless Baking Sheets Is Hiding In Your Pantry
Baking sheets can get sticky, stuck-on spots that can be tough to remove. Return your sheet pans to shiny perfection with this pantry staple. -
The Fruits You Should Avoid When Making Fruit Salad
Two of the most popular fruits don't exactly translate to fruit salad. But if you must add them to the mix, follow these tips to keep them from browning. -
Throw Canned Corn In The Air Fryer For An Unbeatable Snack
A can of sweetcorn might be an ingredient you wouldn't think to air fry. But, in just a few minutes, you can have a tasty and versatile movie-night snack. -
What's The Difference Between Märzen Beer And Other Lagers?
If you don't feel like wine, beer can be a great pairing with any meal if you know your flavors. So, what is it that separates Märzen beer from other lagers? -
The Extra Step That Gives Homemade Salsa Way More Flavor
If you're going to the trouble of making a homemade salsa, you want it to be just right. This crucial step will pack your sauce with heaps of flavor. -
Seriously, Add Mashed Potatoes To Your Chocolate Cake For A Big Upgrade
Potato and chocolate sound like an unlikely combination. But adding mash to cake batter is something bakers have been doing for more than a century. -
Oven Vs Air Fryer: Which Appliance Is Better For Cooking These 11 Popular Foods?
From bacon to chicken to brownies, we cooked 11 foods in both an air fryer and oven to find out which appliance produces the best results. And we were shocked. -
14 Canned Ingredients That Will Take Your Chicken To The Next Level
Want to upgrade your chicken from drab to delicious? From evaporated milk to anchovies to sliced potatoes, these canned ingredients are all you need. -
This Classic Condiment Is The Flavor Solution To Boring Tuna Salad
As tasty as a tuna salad is, it can get repetitive served in the same way over and again. So, why not switch it up with this Italian pantry staple? -
Water Temperature Matters When Brewing Different Kinds Of Iced Tea
Iced tea is proudly a staple in many people's fridges, but the best iced teas come from using the appropriate water temperature when brewing the tea. -
Yes, You Can (And Should) Pickle Your Own Green Onions
Pearl onions are a common ingredient for pickling. But have you ever considered pickling leftover green onions? Here's why you can and should. -
The Simple Mistake That's Ruining The Flavor Of Your Apple Pie
Baking is usually an exact science. But when it comes to nailing the flavor of your apple pie, it can be a case of adding too much of a good thing. -
This Is How You Keep That Stubborn Charcoal Grill Fire From Going Out
Charcoal grills may be stubborn, but with the right amount of air and patience, it'll be your go-to grill method, thanks to its unbeatable smoky flavor. -
14 Simple Ways To Make Canned Vegetables Taste So Much Better
Canned vegetables are as easy to upgrade as they are to prepare, and with some simple ingredients and methods you can quickly amp them up to the next level. -
Sushi Cups Are The Grab-And-Go Appetizer Your Next Party Needs
If you love nigiri sushi, and wish there was an easier way to serve this Japanese dish to friends and family, it's time for you to give sushi cups a try. -
Simplify Ratatouille By Making It On A Sheet Pan
Ratatouille is a simple enough dish to prepare, but there's an even easier way to make it by substituting a sheet pan for the traditional skillet. -
The 3 Herbs To Try If You Want A Twist On Classic Bruschetta
Bruschetta is a great party-pleasing appetizer, but you don't always have to make it the same. Try it out with these three herbs for a fresh twist on a classic. -
Leftover Popeyes Biscuits Are The Secret To A Heartier Breakfast
On your next visit to Popeyes, consider ordering too many biscuits and save the leftovers for one of these mouthwatering and hearty breakfast dishes. -
The Absolute Best Way To Clean Fresh Artichokes
Artichokes are undoubtedly an intimidating vegetable to prepare. But with these expert tips, you will be cooking them like the professionals in no time. -
The Savory Topping You Need To Start Putting On Ice Cream Sundaes
Ice cream sundae toppings don't always need to be sweet. Experiment with a savory candied bacon topping and you might find an unexpected favorite. -
Why Scrambled Eggs Always Taste Better At A Restaurant Vs At Home
From the type of eggs used to how they’re mixed to ingredients added, our resident chef explains why restaurants have the most velvety and delectable scrambles. -
This Is The Best Temperature For Cooking Bacon In The Oven
Selecting the temperature at which to bake bacon isn't an exact science, since you have to contend with different bacon types and textural preferences.
