The Essential Tip You Need To Give Homemade Jam The Perfect Texture
When you want to literally preserve the taste of summer, making homemade fruit jam can't be beat. Just take this tip for creating the perfect texture.
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Try Cookie Butter In Your Next Latte For The Most Comforting Drink
Want a richer, more decadent latte that brings home the comfort? Try adding cookie butter. Here's what you need to know about this tasty tip. -
Give Your Caprese Salad A Twist By Frying That Mozzarella
Who doesn't love a fresh Caprese salad? While the classic is always satisfying, there's a fun way to upgrade the classic appetizer for a crunchier bite. -
The Important Addition You're Missing In Your Fried Chicken Marinade
To bring out the best flavor in your fried chicken, the perfect marinade is key. A combination of fat, acid and the right seasonings, marinade matters. -
Give Your Applesauce A Hint Of Heat For An Exciting Dinner Side
If plain old applesauce is getting boring, it's time for peppers to bring on the heat. With a few other ingredients, this side will get way more interesting. -
Why Do Fried Eggs At A Diner Always Taste Better Than Homemade?
Why do fried eggs taste better at a diner? We explain and give tips on how to improve your fried egg cooking process in your very own home kitchen. -
The Easy Way To Upgrade Tuna Casserole Without Any Extra Steps
Upgrading a classic tuna casserole doesn't have to be difficult. Making a major and delicious change all starts with a smart selection at the grocery store. -
Why You Should Consider Making Peas The Base Of Your Next Salad
Peas can actually be a great addition to salads. Not only can they be great as a salad base, but peas can also add more nutrition and make the salad heartier. -
Clever Methods To Make Sure Your Sandwich Isn't A Soggy Mess
Sandwiches are the perfect option to eat on the go, but they can easily become soggy. We asked an expert what methods to employ to avoid this outcome. -
This Umami-Packed Ingredient Cranks Store-Bought Pesto Up A Notch
Store-bought pesto is quick and convenient, but sometimes it lacks in the flavor department. That's where this umami-packed ingredient comes in. -
The Canned Pantry Item We Never Thought To Add To Potato Salad
Potato salad is a classic and delicious dish on its own, but you can take it to the next level by adding this one unexpected canned pantry item. -
Why You Should Give You Melons A Firm Shake Before You Splurge On Them
Sometimes, it can seem as if finding a perfectly ripe melon at the store is a major ask. Here's how a simple shake will help to narrow your selection down. -
Your Salsa Is Seriously Missing This Refreshing Addition
You don't just have to settle for a tomato salsa. A couple of pieces of watermelon will be a sweet, refreshing surprise and elevate the dish's flavor. -
The Genius Ingredient Swap For Unbeatable Fresh Kimchi
Kimchi is the bright, fermented, Korean side dish you always need to have on hand. Elevate its flavor and complexity with this simple, fruity addition. -
The Parchment Paper Trick For Perfectly Poached Fruit Every Time
When poaching fruit, it's best to keep it submerged in the poaching liquid for even cooking. So, consider using this parchment trick for perfect results. -
The Marinade Mistake That Could Spell Disaster For Your Whole Barbecue
You've put all your effort into making sure your next grill out goes without a hitch. But it will all be for nothing if you make this marinade mistake. -
Crushed Potato Chips Are The Secret To The Ultimate Fried Fish
We know panko breadcrumbs to be a great way for a super-crunchy coating when frying fish. But for a taste upgrade, try using crushed potato chips instead. -
This Might Be The Easiest Way To Amp Up Frozen Lasagna
Frozen meals, homemade or store-bought, is a great way to save time on midweek meal prep. If it's lasagna you're hankering for, give it a boost of flavor. -
This Leftover Brine Is The Secret To More Flavorful Soups
Pickle brine is something that you might think is only good for pouring down the drain. But it can actually add a flavor boost to your next batch of soup. -
How Much Juice Can You Get From One Watermelon?
Since we get around 20% of our daily water intake from food, it makes sense to juice a watermelon. But how much will you get from one fruit? -
Your Bruschetta Is Nearly Perfect (But It Still Needs A Little Heat)
For such a simple snack or appetizer, bruchetta is a delicious one when the balance of flavors is right. Even so, it's not impossible to upgrade it. -
For The Simplest Chicken Seasoning, All You Need Is A Jar Of Salsa
Midweek chicken needn't be complicated. For a quick dish that's packed with flavor, skip the elaborate marinades and reach for a jar of salsa instead. -
Cocktail Too Sugary? This Ingredient Swap Is Here To Help
If you're sipping cocktails on your night out but you're trying to cut down on sugar, there's a simple ingredient swap that will knock back the sweetness. -
The Key To Cooking The Best Greens? Just Keep It Simple
You may rule out eating collard greens on a weeknight due to the amount of time involved cooking them. But there's an easy way to whip them up in no time. -
Ina Garten's Genius Tip For Delicious Roast Veggie Pasta
When Ina Garten has a cooking tip, it's best to pay attention. Here's what she recommends to make your vegetable pasta dish even more delectable. -
The Simple Way To Elevate Watery Store-Bought Salsa
Disappointed yet again with slushy store-bought salsa? Good news, there are multiple methods to make watery salsa less liquidy, as well as way more delicious. -
Pop That Store-Bought Cookie Dough In The Air Fryer For The Easiest Dessert
If you're a host who prefers to spend more time with guests than in the kitchen, then pop store-bought cookie dough in the air fryer for a speedy dessert.
