Give Store-Bought Guacamole The Flavor Boost It Needs With One Ingredient
If your store-bought guacamole tastes a little flat, there's one ingredient that will take it to the next level. Spice up your guac with just a few sprinkles.
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8 Mistakes Everyone Makes When Cooking Rotisserie Chicken At Home
Cooking a succulent and delicious rotisserie chicken is easier than you might realize. Just be careful to avoid these easy cooking mistakes. -
12 Favorite Frozen Foods Celebrity Chefs Love To Cook With
Frozen foods not only make prep time quicker and easier, but they are also packed with flavor and nutrition. These are some of the favorites of celebrity chefs. -
Alton Brown's Secret Ingredient For A Tangy Peach Lassi
A lassi is a traditional Indian drink that's refreshing and delicious, and Alton Brown uses a simple ingredient to make his peach lassi even more tangy. -
The Unexpected Way An Air Fryer Can Improve Your Coffee
You may have never thought to use your air fryer for coffee, but the kitchen gadget can cut down on costs and deliver a better, fresher cup of coffee. -
The Frozen Food That Makes For An Unexpectedly Delicious Quesadilla Filling
Quesadillas are a perfect canvas for experimentation, and this freezer favorite can bring both unique texture and flavor to your quesadilla with minimal effort. -
Robert Irvine's Pro-Tip For The Perfect Fried Egg Every Time
Frying eggs can often be a challenge, but celebrity chef Robert Irvine recently provided some foolproof guidance for perfectly fried eggs every time. -
The Biggest Mistake You're Making When Cooking Ravioli
Cooking ravioli requires a little extra attention to avoid common pitfalls. Find out the most common blunder to avoid when making the stuffed pasta. -
Transform Corn Flakes Into A Crunchy Pie Crust
Making pie crust can be a sticky affair, but corn flakes simplify the process and reduce the time. Here's how to use a box of corn flakes to make pie crust. -
If You're Looking For The Crispiest Chicken Skin Ever, Lose The Pan Lid Now
Crispy chicken skin is a favorite part of the experience for many diners, and one simple trick will make this outcome more likely. Remove the lid as it cooks. -
The Bread You Should Always Avoid When Making Grilled Cheese
When it comes to making a deliciously oozy grilled cheese sandwich, bread choice matters. Here's one you'll want to avoid. -
The Store-Bought Chocolate Pudding To Try If You're Watching Your Sodium
Some chocolate pudding pots contain a lot of sodium. Yes, really. But there's one brand mindful of those who are looking to reduce their intake. -
Make Peeling Plantains A Breeze With The Help Of Warm Water
Peeling plantains can be surprisingly difficult. Here's how a simple trick using warm or hot water can make this plantain peeling process much easier. -
Coat Salmon In Everything Bagel Seasoning For Some Old School Deli Magic
If you're a fan of lox and schmear on an everything bagel, take it to the next level by using everything bagel seasoning to zhuzh up your salmon filet. -
This Simple Step Makes Cooking With A Partner So Much Smoother
Cooking with your partner has the potential to be headache-inducing. But if you follow this advice, making a meal together can become truly rewarding. -
The Simple Bottle Trick That Will Keep Your Soda Fizzy For Longer
There's little more disappointing about a bottle of soda than when it's flat. So if you have some left over, here's a trick to keep those bubbles fizzing. -
The Ingredient That Makes Cava's Crazy Feta So Irresistible
If you're a fan of Cava's Crazy Feta, it's possible to recreate the stuff at home. Here's what you need to include to make it equally as tasty. -
Caramelized Onions Belong In Your Next Pasta Dish
It's hard to find a savory dish that doesn't benefit from the addition of caramelized onions. Here are the ways to get them into your fave pasta. -
Does Beef Bacon Taste Any Different From The Classic Pork Version?
Most bacon is made from pork, but an increasingly popular alternative is beef bacon. So, will you notice any difference in flavor if you make the switch? -
If You're Adding Tofu To Soup, Timing Is Everything
Tofu is a nutritious addition to many types of soup, not just miso. But if you want to get the dish right, you must consider when you add it to the pot. -
How Alton Brown Achieves A Satisfyingly Smoky Grilled Cheese
There are many ways to customize a grilled cheese sandwich. You can even switch up the cooking method for a smoky element, as Alton Brown does. -
Pan Drippings Are The Secret To An Unbeatable Salad Dressing
Unless they're used to make gravy, pan drippings tend to be tossed in the trash. Instead, you can use them to amp up the flavor of your next salad dressing. -
This Refried Bean Mistake Is Probably Ruining Your Homemade Nachos
Nachos seems like an easy enough dish to assemble. And yet it can be hard getting an even distribution of refried beans. Here's how you can fix it. -
The Absolute Best Way To Cook Artichokes
Chef Kieron Hales of Zingerman's Cornman Farms gave us some tips and expert insight for preparing perfectly cooked, nutritious, and flavorful artichokes. -
Leftover Sloppy Joe Meat Makes For An Excellent Quesadilla Filling
Who doesn't love turning leftovers into something just as delicious as the night before? Or in this case, maybe even tastier than last night's dinner. -
The Easy Trick For Adorable Pumpkin-Shaped Cinnamon Rolls This Fall
Grab some string and get ready to bake the cutest seasonal treats thanks to this handy hack for pumpkin-shaped cinnamon rolls. -
Give Your Salsa A Zingy Upgrade With This One Addition
Want to upgrade your salsa in a major way? All you need to do is add a little ginger. This zingy ingredient transforms it into something totally new.
