A Whoopie Pie Pan Is The Unexpected Weapon To Hack Your Breakfast
Whoopie pies are a delicious occasional treat, but how often do you really use the pan? Instead, you can bust it out for these delicious breakfast hacks.
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Should You Open Your Air Fryer Mid-Cook?
It's an accepted rule that ovens should remain closed during cooking. So, surely the same applies to all cooking appliances, right? Well, not your air fryer. -
The Best Kind Of Tablecloth For Parties, According To Ina Garten
Ina Garten has plenty of entertaining tips to share, and some of her finest involve how to build a perfect place setting - it all starts with the tablecloth. -
TikTok Star Renzo (Eatwitzo) Tells Us His Ultimate Tips For The Absolute Best Fried Chicken
We chatted with Renzo to learn his secrets for great fried chicken. His advice isn't complicated or fussy, and you don't need pricey ingredients or equipment. -
Add Bacon To Your Pancake Batter For The Ultimate Breakfast Of Champions
The iconic breakfast combo of bacon and pancakes is even better as a single dish, and your new bacon pancakes allow for fun serving options, too. -
You Only Need 2 Tools For Delicious Homemade Coconut Milk
Homemade coconut milk is refreshing, delicious, and a great addition to recipes from curry to piña coladas. But you'll need these tools to make it. -
For Tender Fried Eggs, Add A Splash Of Water
Not everyone loves a fried egg with crispy edges or maybe there's a certain aesthetic you're looking for at breakfast. When you add the water matters. -
Leave One Ingredient Out To Turn Trader Joe's Cake Mix Into A Decadent Brownie
An easy way to make dense, rich brownies? Yes, please. Once again TJ's comes to the rescue with a hack that will have you whipping up brownies regularly. -
Forget The Meat And Let Crispy Potatoes Star In Your Next Breakfast Taco
A breakfast taco can be hearty and filling without the bacon or sausage -- just look to making your side dish the main event. Is frozen better than homemade? -
Bring Your Dried-Out Rump Roast Back To Life With One Easy Trick
Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how to restore some juiciness. -
How To Turn Your Favorite Coffee Creamer Into A No-Frills Icing
If you're after a basic icing there's no need to rush to the store. You can make a simple one at home by adding coffee creamer to powdered sugar. -
The Case For Using Cutlery On Your Next Burger
There are hand formations and techniques developed specifically for eating burgers. So, why would you revert back to cutlery? Well, here are a few reasons. -
11 Common Mistakes To Avoid When Flipping Eggs
Want to flip your eggs perfectly? Then you need to avoid these mistakes our expert has identified over the course of a long and egg-filled career. -
Here's How Ina Garten Puts A Bougie Spin On Chocolate Chip Cookies
Ina Garten makes a bougie upgrade by switching up the ingredients of classic chocolate chip cookies. You can make new flavor combinations by using her method. -
You Should Think Twice Before Greasing Your Bread Loaf Tin With Butter
Many recipes call for greasing your bread tins before adding the ingredients. Using butter to grease baking tins can actually be a bad idea for quick breads. -
The Tool Martha Stewart Swears By For Perfect Chocolate Chip Cookies
Martha Stewart has a ton of tips on how to bake the perfect chocolate chip cookies. But one tool to make them more uniform in size is already in your kitchen. -
The Differences Between Meat For Stewing And Grilling
The kind of beef you need to pick up hinges on whether you're planning to grill or stew those cuts. See why it matters and how to easily make the distinction. -
Not Sure How To Use Canned Artichokes? Throw Them In Your Air Fryer
While raw canned artichokes are delicious on salads or enjoyed as an afternoon snack, air-fried canned artichokes are also a bounty to behold. -
Look To Store-Bought Cookie Dough For The Easiest Muffins Ever
It turns out there are several steps you can eliminate in the muffin-making process by using store-bought cookie dough. Here's how it works. -
The Clever Way Ina Garten Upgrades Store-Bought Mashed Potatoes To Taste And Look Homemade
When it's a busy holiday season, not everyone has time to peel, boil and mash potatoes from scratch for a big crowd. Luckily, Ina Garten has you covered. -
All You Need To Turn Canned Fish Into A Delicious Dip Is A Little Crunch
Don't make the mistake of creating a fish dip that's one note. Instead, add a little crunch to the soft texture to make something truly delicious. -
The Sour Ingredient That Can Elevate A Simple Fried Egg
The perfect fried egg is a thing of beauty. With just a few dashes of the right ingredient its flavors and shape can be enhanced even more. -
Give Your Deviled Eggs A Flavorful Twist With Help From An Iconic Dip
There's always room to crank up the creativity when you're making deviled eggs, and a creamy dip offers the perfect twist for the party appetizer favorite. -
When It Comes To Making Fig Spread, Skip The Dried Fruit
If you plan to make fig jam at home, you'll encounter plenty of recipes that recommend using dried figs, but we insist that fresh figs are better. -
Give Your Espresso Martini Some Fall Flair With Pumpkin Spice
Espresso martinis are a year-round indulgence, but adding pumpkin spice gives the drink that seasonal twist. It also enhances the mouthfeel of the martini. -
The Creme Brûlée Upgrade Using Everyone's Favorite Vegetable
Want to majorly upgrade your creme brûlée? All you need to do is add this one beloved vegetable which practically everyone loves. -
One Type Of Canned Tuna Has The Mildest, Least Fishy Flavor
Want to enjoy canned tuna without overpoweringly fishy flavor? This variety is mild enough to use in everything from fish tacos to tuna salad sandwiches.
