The 14 Absolute Best Seasonings For Your Burgers
While salt and pepper are great on a burger, there's a wide range of seasonings that can really elevate the flavor profile and take it to the next level.
Read More-
-
How To Pick The Most Flavorful Rotisserie Chicken Every Time Just By Looking At It
There's no doubt about it: A rotisserie chicken from your favorite market makes for an easy meal. But follow these tips to pick the tastiest one.
Read More -
How To Make Juicy Burgers For A Crowd Without Turning On The Grill
Just because you don't want to use the grill doesn't mean you can't cook up some delicious burgers for a crowd. Try this method, and discover how easy it is.
Read More -
The 2-Step Seasoning Process That Guarantees Flavorful Skin-On Chicken
Seasoning chicken may sound easy, but the process is actually pretty nuanced. For skin-on chicken, be sure to follow these two important seasoning steps.
Read More -
Taylor Swift Elevates Her Chocolate Chip Cookies With This Fall-Inspired Twist
Even a classic dessert like chocolate chip cookies can benefit from a seasonal upgrade. Taylor Swift adds a fall-flavored ingredient to the treat.
Read More -
The 20 Best Fresh Herbs To Pair With Steak
Herbs have the capacity to balance out the fattiness of some steaks, producing a more pleasant mouthfeel, while enhancing the savory flavor notes of a good cut.
Read More -
The Mexican Condiment That Transforms Your Plain Tomato Sandwiches
When in season, tomatoes will shine in quick and flavorful sandwiches. But if you find them to be a bit one-note, this Mexican condiment will kick up the taste.
Read More -
The Canned Topping That Brings A Delicious Protein Boost To Your Baked Potatoes
Who isn't trying to up their protein intake these days? Here's one delicious way to top your baked potato and hit those daily protein goals.
Read More -
What To Look For When Choosing Meat Cuts For Dry-Aged Steak
Dry-aged steak may be delicious, but it's also pretty high-maintenance. To do it right, you have to start with the right cut, so which one should you choose?
Read More -
Give Old-School Egg Salad A Modern Twist With This Ingredient Addition
A classic egg salad sandwich typically hits the spot, but sometimes it needs a fresh new take. This ingredient will add both flavor and protein.
Read More -
14 Common Mistakes That Are Ruining Your Whiskey Cocktails
Whiskey is a type of liquor that you need to treat right when making cocktails. If not, it can dominate your drink entirely, or make it lose its flair.
Read More -
The Unexpected Fishy Ingredient Giada De Laurentiis Uses For Her Homemade Breadcrumbs
Giada De Laurentiis is known for her love of her native Italian cooking, so her secret ingredient for better breadcrumbs makes sense, as it's an Italian staple.
Read More -
For The Best Mayo-Free Tuna Salad Reach For This Creamy Ingredient Instead
Making the already-healthy tuna salad even healthier is possible. Use this creamy ingredient instead of mayonnaise to make the best tuna salad ever.
Read More -
The 22 Absolute Best Cheeses For Mac And Cheese
The good news is that there's no limitations to your mac and cheese. Ready to discover your next favorite cheese to pair with macaroni? Let's get into it.
Read More -
Frozen Breakfast Bowls Are The Easy Breakfast Burrito Hack You Need To Try
Breakfast burritos really hit the spot on a hungry morning, but if you don't take our advice and try this easy frozen bowl hack, you're missing out.
Read More -
Add This Hearty Ingredient For A More Filling Seafood Boil
Typically, seafood boils contain shellfish and vegetables such as corn on the cob and potatoes. However, this unexpected addition takes them to a new level.
Read More -
Ree Drummond Uses This Frozen Store-Bought Shortcut Constantly (And You Should, Too)
Ree Drummond is an expert when it comes to quick and tasty meals. Take a page from her book by using a store-bought frozen shortcut in innovative ways.
Read More -
One Of The Best Ways To Thicken Tomato Sauce Just Requires A Little Patience
There are lots of tricks to thicken a tomato sauce quickly, but if you can be just a bit patient, this is arguably the best way for the most flavorful result.
Read More -
Don't Throw Out That Sour Milk! How Vintage Recipes Used The Ingredient For Delectable Chocolate Cake
When it comes to baking, oftentimes we can take a page from the past to improve on something today. That's exactly the case with sour milk and vintage cakes.
Read More -
The Pantry Staple That Gives You The Best Scrambled Eggs
A sprinkle of seasoning and a dash of liquid may improve your scrambled eggs, but this pantry staple will give you the best version of the beloved morning meal.
Read More -
Use Ina Garten's Hack For Easy Thin-Sliced Meat
If there's one thing the Barefoot Contessa knows, it's her way around a kitchen. So when Ina Garten shares a hack for thinly slicing meat, we listen.
Read More -
11 Sourdough Starter Mistakes Everyone Makes
If you're looking to embark on a sourdough bread-making journey, be sure to review our tips to avoid the most common mistakes with sourdough starters.
Read More -
Next-Level Boxed Brownies Are Easy With One Secret Ingredient
When you're craving a rich chocolate dessert, nothing beats the ease and speed of boxed brownie mix. That said, this one ingredient makes them even better.
Read More -
14 Of The Best Mix-Ins For Scones
Bored of your usual scone recipe? Shake things up a bit by adding cheese, candied fruit and nuts, and even savory sauces, among other things, to your recipe.
Read More -
You Only Need 3 Ingredients To Recreate Elton John's Favorite UK Sandwich
Would you like to eat like U.K. superstar Elton John? His favorite sandwich is super simple to make and only requires three common ingredients.
Read More -
14 Ways To Upgrade Store-Bought Hummus
You don't want to make hummus from scratch, but the store-bought version lacks flavor and pizzazz. Not to worry: these tricks will upgrade any pre-made hummus.
Read More -
Should You Ever Cook Your Pasta In Its Own Sauce?
Cooking pasta in the sauce you intend to serve it with sounds like a good idea, but is it? We asked a pasta expert to weigh in on cooking pasta in its sauce.
Read More
