Dill Pickles Are The Briny Ingredient Your Deviled Eggs Deserve
The crunchy, vinegary essence of the pickle upgrades the deviled eggs with a punchy, zingy nature that's a thoughtful yet fun ingredient.
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Give Your Hummus A Salty Sweetness By Swapping Tahini For Peanut Butter
Tahini gives hummus its mellow, nutty, slightly sweet flavor and trademark creamy smoothness. Peanut butter can do the same, while deepening its earthy flavor. -
Start Butterflying Your Hot Dogs And You'll Never Turn Back
Trust us: If you start butterflying your hot dogs before grilling them, you'll never turn back. Here's why a simple cutting technique makes a huge difference. -
13 Types Of Pie Crusts And The Best Fillings For Them
We have gathered information on 13 pie crusts and the fillings that are best suited to them so that you can make your own for an upcoming holiday. -
The Unconventional Bread Tip For A More Texturally Complex Sandwich
When you want to escape from the boring, predictable mouthfeel of your average sandwich, there's one unconventional bread tip you should follow. -
The Major Seasoning Mistake You're Making With Pasta Sauce
Making pasta sauce is a simple and satisfying endeavor. Just be sure you're not making one big mistake that's quite common, but easy to avoid. -
Ricotta Is The Secret To Elevated, Creamy Scrambled Eggs
For elevated, creamier scrambled eggs that boast a soufflé-like texture, ricotta is the secret ingredient you need. Why? It's a matter of science. -
The Staple Condiment That Can Elevate A Classic Bolognese Sauce
To elevate a classic Bolognese sauce, look no further than a staple condiment you probably already have lying around -- but may not have thought to use. -
The Trick For Getting Super Crispy Skin On BBQ Chicken
One of the best things about barbecue chicken is the contrast of textures between the skin and the meat. Here's how to get that super crispy skin you crave. -
The Salad Ingredient That Unexpectedly Elevates Boring Boxed Mac And Cheese
Sometimes you need the comfort of boxed mac and cheese, but that doesn't mean you can't elevate it with interesting additions like a key salad ingredient. -
The Mason Jar Hack That Keeps Soft Cheese Super Fresh And Flavorful
The only real downside to cheese its short shelf life. Here is a mason jar hack that will keep your feta or mozzarella fresher for longer. -
Red Wine Hollandaise Is The Perfect Way To Shake Up Eggs Benedict
It's hard to go wrong with a classic Hollandaise sauce, especially poured over eggs Benedict -- but you can level up this sauce with some red wine. Here's how. -
Bourbon Is The Boozy Ingredient You Need For The Ultimate Baked Beans
If you're a frequent consumer of these savory-sweet beans and need a fresh new way to enjoy them, consider adding bourbon to your next batch of baked beans. -
The Easy Swap For Cracker-Thin Pizza Crust
When making homemade pizza, it can be difficult to stretch the dough thin enough for a truly crispy crust. Here's a quick swap to make it much easier. -
Leftover Mashed Potatoes? Throw Them On Pizza
If you're looking for an unconventional new way to enjoy your leftover mashed potatoes, use them for (or on top of) a pizza. -
A Mason Jar Is Your Secret Weapon For Effortless Make-Ahead Soups
Take your favorite soup on-the-go by using a mason jar! You can create the jars in advance with your desired ingredients and then add boiling water. -
The Reason You Should Avoid Dry-Aging Smaller Cuts Of Meat
When you dry age meat, you're removing moisture, which causes it to decrease in size - clearly, this isn't ideal if you're working with small cuts of meat. -
The Unexpected Ingredient Rachael Ray Loves Putting In Stuffed Peppers
In her unique stuffed pepper recipe, Ray blends ground pork, veal, and beef with rice, tomato purée, parmesan, broken spaghetti pasta, and herbs and aromatics. -
Potato Flakes Create The Perfect Crunch For Any Breaded Meat
Instead of breadcrumbs, use potato flakes the next time you want to make a crispy breaded meat dish, using the seasoning you'd use with breadcrumbs. -
The Unexpected Seasoning Tip Flavor-Boosting Roasted Chickpeas
There's a timing tip to roasting chickpeas so they're well-seasoned and don't end up charred and bitter. Season your chickpeas after they come out of the oven. -
Give Your Salad A Balanced Sweetness With Chocolate Vinaigrette
The next time you have a salad, consider whipping up a chocolate vinaigrette to drizzle on top. The tangy balsamic and rich chocolate are a great combination. -
Cut Your Stick Of Butter Into Tablespoons Immediately And Thank Us Later
You can cut down on the prep time when it comes to baking by cutting your stick of butter into tablespoon-sized chunks as soon as you come home from the store. -
Elevate Taco Night With A Mess-Saving Tortilla Trick
We love tacos, just not the mess that sometimes comes with eating them. We've come up with a few tips to help avoid wasting the taco fillings that fall out. -
What Is A Chinese Steamed Egg And How Is It Traditionally Eaten?
Chinese steamed eggs might be new to some home cooks, but these smooth, savory, custard-like eggs may become your next favorite at the breakfast table. -
How To Quickly And Easily Melt Jolly Ranchers
Jolly Ranchers can be easily and quickly melted down to liquid form, which can be used in numerous ways. Here's the best way to approach this task. -
Miso Paste Is The Game-Changing Ingredient Your Pesto Deserves
Delectable, nutty pesto sauce is made for more than just pasta. Give it a flavor boost by adding a spoonful of an ingredient that can make more than just soup. -
Consider This A Sign To Start Putting Brown Sugar In Your Coffee
Here's your sign to start putting brown sugar in your coffee. We think you'll love the nuanced, caramelized sweetness it brings to your morning cup of joe.
