The Ingredient Hack For Thicker Mashed Potatoes Without Sacrificing Flavor
While there are many options for thickeners, there's one ingredient hack that can create thicker mashed potatoes without sacrificing or dulling the flavor.
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How Long Does Home-Canned Salsa Last?
Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used. -
The Unexpected Kitchen Tool Hack You Need To Try For Ultra-Creamy Pumpkin Pie
Pumpkin pie is a holiday classic. Even if you have a tried and true recipe, this extremely simple step can take your pie filling to the next level. -
Level Up Your Basic Buttered Popcorn With Just A Bit Of Truffle Oil
Basic buttered popcorn -- especially homemade -- is undoubtedly delicious, but you can easily upgrade this snack with a bit of truffle oil for an elevated kick. -
Start Burning Your Broccoli And Thank Us Later
Struggling to get those greens in your daily intake? Try burning your broccoli and you might just turn into a green veggie-loving person yet. -
Douse Your Next Meatloaf In Buffalo Sauce And Thank Us Later
Meatloaf is a weeknight standard but can be uninspiring if served week after week. Why not spice it up by switching the glaze for buffalo sauce? You're welcome. -
The Additional Ingredient You Need For A Custard-Like Egg-Free Pumpkin Pie
If you want to make an egg-free pumpkin pie, you need to replace the eggs with something like starch, which will thicken your pumpkin mixture -
Why You Need To Incorporate Hot Honey Into Your Next Margarita
Swap agave for spice-infused honey in your next margarita for an added level of complexity and a touch of sweet heat that will have you coming back for more! -
Pumpkin: The Fall Ingredient You Need To Add To Your Mac And Cheese
For a fall-inspired twist, infuse your favorite macaroni and cheese recipe with some unsweetened canned pumpkin. You've probably already got it in your pantry. -
Can You Really Make Your Own Cold Smoker With A Trash Can?
Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look. -
The Seafood Ordering Mistake Professional Chefs Advise Against
Chefs traditionally have several rules for ordering fish that have varying levels of credibility. However, one pro-approved guideline holds true. -
The Best Method For Thinning Out Candy Melts
Thinning candy melts is a pivotal step toward creating all kinds of confections. There's a simple trick if you are struggling to achieve the right consistency. -
Is There A Difference Between Cabbage Salad And Coleslaw?
Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings. -
14 Expert Tips You Need When Cooking Hanger Steak
Hanger steak is known as the butcher's steak for a reason. We collected 14 tips on how to cook one of the best-kept secrets in beef so you can try it yourself. -
Upgrade Your Basic Breakfast Sandwich With Canned Cinnamon Rolls
Breakfast sandwiches are tasty, but they can get bland. Did you know baking canned cinnamon rolls to use as the bread is simple and only takes about 20 minutes? -
The Microwave Trick For Softening Your Butter Without Melting It
Need room-temperature butter in a flash? This quick and easy microwave trick will soften it up without leaving a messy puddle of grease to clean up. -
Don't Throw Away That Thanksgiving Turkey Carcass, Make Stock Instead
After the last plate of delicious Thanksgiving turkey has been consumed, what's left of that holiday bird still has some essential culinary uses. -
The Blender Trick For Making Nut Milk In Seconds Without Soaking
Nut milks can be expensive. But this quick and easy blender hack will save you heaps of time and money when wizzing up your own alternative to dairy. -
Brown Your Butter For A Truly Elevated Cake Frosting
Cake is nearly perfect as is, but if your want to elevate this favorite dessert to new levels of complexity and flavor, add brown butter to the frosting. -
For Deliciously Spicy Butter, All You Need Is A Few Jalapeños
Compound butter is surprisingly easy to make; for deliciously spicy butter, all you need is a few jalapeños. Here's why you should consider this easy upgrade. -
Unlock New Levels Of Flavor And Put Your Meatloaf On The Grill
Instead of making the same meatloaf you've been eating your whole life, throw it on the grill to unlock new levels of charred, smoky flavor. Here's how. -
Trust Us, Black Pepper Is The Secret Ingredient Your Pumpkin Pie Needs
The perfect pumpkin pie requires autumnal spices, like cinnamon, allspice, cloves, and a not-so-secret ingredient more closely associated with savory dishes. -
Your Blender Is Key For Making An Easy Sour Cream Substitute
If you're out or simply want to try something new, as long as you have a blender on hand, you're well on your way to a perfect sour cream substitute. -
Switch Up Your Classic Pasta Puttanesca With Canned Tuna
To bulk up pasta puttanesca, reach for a can of tuna. This single ingredient brings salinity, flavor, and texture to one of Italy's most classic dishes. -
It's About Time You Start Searing Your Meatballs
If your meatballs aren't as juicy as you hoped or are otherwise lackluster, it's past time you start searing your meatballs. Here's why this technique works. -
Brighten Up Your Pot Of Chili With A Bit Of Apple Cider Vinegar
The warm, rich flavors of homemade chili need the perfect balance. Apple cider vinegar brightens up the whole pot, and strikes that important symmetry. -
Seriously Upgrade Tuna Salad With Some Tangy Green Goddess Dressing
One of the best salad dressings to pair with tuna is green goddess dressing, a mayo-based dressing that comes packed with a medley of herbs and here's why.
