The Unlikely Ingredient You Should Try Adding To Burger Meat? Heavy Cream
When you want to make your hamburgers exceedingly tender and rich, heavy cream is the odd but essential ingredient that you will need to use.
-
-
Mustard Greens: The Ingredient Your Chimichurri Needs For A Peppery Punch
Chimichurri is packed with flavors that are perfect with grilled foods. Take chimichurri to another level with this peppery substitute for the typical parsley. -
Do Yourself A Favor And Stop Cooking Your Pizza Sauce
If you cook your pizza sauce you might be ruining the flavor of your pie. Using raw ingredients allows every element of the sauce to be at its most flavorful. -
14 Common Soup Mistakes You Might Be Making
With such an incredible history and all we know about it, why is soup still so tricky to perfect? Here are 14 mistakes you can avoid to make the best bowl. -
The Best Tip For Avoiding A Mess When Smoking A Turkey
There's more than one way to cook a turkey. And if you're looking for added smokiness, this hack is the best way to avoid a painful, post-dinner cleanup. -
Fruit Enzymes Are Key For Deliciously Tender Meat
The next time you're about to throw together a marinade, remember that fruit enzymes are key for deliciously tender meat. Here's why this is the case. -
Does Oil Actually Help Extend The Shelf Life Of Eggs?
You might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look. -
Don't Throw Out Those Potato Skins, Make Some Tacos Instead
Never throw out potato skins again. Instead, load them with shredded grilled chicken, black beans, and diced tomato to make Taco Tuesday even tastier. -
Cream Of Mushroom Soup Can Totally Amp Up Your Chicken Salad
If you want to raise your game when it comes to homemade chicken salad, be sure to have canned cream of mushroom soup close to hand. Here's why. -
The Types Of Turkey Gordon Ramsay Turns To For A Succulent Roast
Celebrity chef Gordon Ramsay tends to prefer using a Norfolk Black or Bronze turkeys for his holiday table. These are both breeds from Great Britain. -
The Dire Mistake That's Making Your Stuffed Peppers Fall Apart
Stuffed peppers are a tasty and versatile dish, but there's one mistake you need to avoid in order for them to come out intact. Here's what to do. -
How To Quickly Reheat Tamales When You're Pressed For Time
The appeal of tamales is universally understood. If you're looking to reheat leftover tamales but are pressed for time, here's the best method to use. -
The Simple Ingredient That Beefs Up Pasta Sauce Without Added Meat
Sometimes you're making a pasta sauce and it's just not beefy enough, but maybe you don't have any meat on hand. One everyday ingredient is the perfect fix. -
Stuff Your Meatballs With Cherry Tomatoes And Cheese For An Explosion Of Flavor
Meat, cheese, and tomatoes are a classic trio, but you probably haven't had them prepared quite like this. Try these cheese and cherry tomato stuffed meatballs. -
The Fridge Organization Hack To Prevent Excess Food Waste
Don't you hate having to throw out food that has gone bad because you forgot about it in the back of the fridge? Never waste food again with the FIFO method. -
Take Carnitas Up A Notch With Sweetened Condensed Milk
Sweetened condensed milk is typically associated with desserts, but meat can also benefit from a few spoonfuls. Elevate your carnitas using this sweet hack. -
Prevent A Messy Sandwich Experience With A Cold Cut Folding Hack
Deli sandwiches are amazing, with nearly endless ingredient combinations. Learn how to make your favorite sandwich a lot less messy with this hack. -
Totally Elevate Hot Chocolate With Frozen Cool Whip
Who knew that freezing you Cool Whip could add the perfect holiday cheer for your mug of cocoa? Here's how to make your hot chocolate shine. -
Want To Go All Out With Your Holiday Stuffing? Use Potato Bread
Impress your friends and family with a holiday stuffing recipe to remember. The secret? Swap your regular bread for potato bread to get a fluffier texture. -
Potato Gratin Roses Are Sure To Be The Star Of Your Next Dinner Party
Potatoes are delicious but rarely the star of a dinner plate. Give yours the wow factor by recreating these gratin roses. It's easier than you think. -
19 Ingredients That Will Make Deviled Eggs More Delicious
Deviled eggs are the perfect tasty appetizer and picnic snack, and you can make them even more delicious by using some of these clever ingredients. -
The Special Ingredient For Thick And Creamy Italian Hot Chocolate
You don't have to fly to Italy to experience the thick and decadent drink that is Italian hot chocolate. There's a special ingredient to make it at home. -
The Ultimate Formula For A Drool-Worthy Salad Every Time
Salad needn't be boring. In fact you can use whatever ingredients you have to hand. And if you follow this basic formula it'll hit the spot every time. -
What Can You Do With Turkey Giblets?
Not all turkeys are sold with them, but if you receive giblets with your bird, you may be curious how to use them. Turns out, there's actually a lot you can do. -
The Secret Ingredient That'll Make Your Banana Pudding A Total Crowd-Pleaser
When you want to upgrade your banana pudding and make sure everyone who tastes it will walk away happy, there's one secret ingredient you need. -
The Super Obvious Tip That Will Turn Salad Haters Into Lovers
Perhaps you find the average salad tasteless or just plain boring. However, with some creativity, you can turn any bowl of greens into a culinary delight. -
Why The Star Ingredient In Ina Garten's Turkey Meatballs Is ... Prosciutto?
Leave it to Ina Garten to come up with an ingenious way to make turkey meatballs (which have a tendency to dry out) much moister and more flavorful.
