While you can freeze chicken salad if you want it to last longer, you may find that the quality and taste of the dish isn't what it once was upon thawing.
Store-bought breadcrumbs may seem to last an eternity, but like every food item they do have a point where they go bad. Here's how to tell if they have.
Fresh Italian cheeses are crave-worthy additions to your culinary repertoire, but they spoil fast. Here's how to store stracciatella for ideal preservation.
You might regularly cook with canned and frozen foods, but do you know what separates them? We're here to reveal what makes these kitchen staples distinct.
Not surprisingly there's a pretty major difference when it comes to storing your homemade pesto versus the store-bought kinds. Here's when it might go bad.
Pickled eggs are an easy and flavorful way to both preserve and enjoy a common breakfast staple, but even the pickling process won't keep eggs good forever.
If you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know.
French onion dip and potato chips go together like hand and glove. But if you run out of chips before the dip is gone, this is how long it'll stay fresh.
French onion soup is a longstanding favorite among soup fans. And its potential for batch cooking is good, too due to how long leftovers last in the fridge.
Tofu won't last forever, and after a certain amount of time, it will begin to show signs that it is no longer safe to eat. Here's what you need to know.
The very idea of pickling is to make a food item last longer that it would fresh. But nothing lasts forever, so how long will your pickled ramps stay good?
After opening a can of pineapple rings, you can keep any leftovers in the freezer for a long time -- as long as you properly store them to preserve flavor.
Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.
Fresh garlic is a staple in kitchens worldwide, and it can be preserved in two distinct ways: Pickling, and fermenting. Here's the difference between them.
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry.