If there's any complaint about donuts, it's how difficult it can be to keep them fresh for long periods, and just how quickly they can go stale in the box.
Cranberry juice is the perfect complement in a number of drinks, but it can also stand alone and be enjoyed by itself. Here's how to enjoy it at its best.
When avocados are on sale at the grocery store, you might be tempted to buy them in bulk to make guac and freeze it. But that could be one big mistake.
If you wind up with a large batch of leftover cookies, or you want to save some of your baked goods for future enjoyment, you can toss them in the freezer.
Pickled radishes last a long time, but you should know when they start to lose their best qualities, and when they cross the border into unsafe territory.
Canned crab is always more convenient than the fresh stuff, but if you wonder if you have to cook it before mixing it into dips or salads, the answer is simple.
You put food in the fridge, the fridge keeps it cold, and your food doesn't spoil, right? Not always. Avoid these refrigerator mistakes for the best results.
Vinegar is undoubtedly a necessary kitchen staple, useful in many different kitchen scenarios. But make sure to keep it fresh by buying smaller bottles.
It's important to consume your cooked fish within a few days to avoid getting sick. Thankfully, leftover salmon is easy to incorporate into a variety of dishes.
You might not find frozen pears at many stores, but these fruits are easy to freeze at home, and can even be customized with syrups, juices, and flavorings.
You may have heard of tricks like wrapping your banana stems in aluminum foil or hanging the bunch on a hook to keep them ripe -- but which ones actually work?
To keep your broccoli fresh and crisp for as long as possible, you have to store it in the proper container, and the best choice might not be what you think.
Slim Jims' popularity as a snack partially comes from their ability to be enjoyed on the go. Should you store them in the fridge after purchasing them, though?
Making tuna salad is a delicious, protein-rich way to enjoy lunch. But if you've ever made too much, have you wondered if it's okay to freeze your tuna salad?
Making a homemade dinner on a given weeknight sounds great, but what happens when you come home from a long day? Easy dinners start with an organized fridge.
Every good coffee nook or home coffee station needs one extra thing to achieve perfection: A spice rack makes life easier and more delicious simultaneously.
Brussels sprouts that have gone bad aren't a pretty sight (or smell), so follow this simple tip that will keep them fresh and flavorful for as long as possible.
There are as many uses for vinegars as there are vinegars in the world. White vinegar is popular for cooking and cleaning, but what if it goes bad? Or does it?
Delicate, creamy ricotta cheese doesn't last nearly as long as firm or hard cheeses, so you should learn how to freeze it and ways to use it after thawing.
If you've got a batch of unripe tomatoes and you want to enjoy them before they turn red, here's how you should store them so they stay green for longer.
When it comes to buying fresh, raw steak, there's a certain time frame in which you need to cook your meat before it goes bad. Here's what you need to know.
As an exceedingly special and expensive ingredient, you should treasure your vanilla beans by learning how long they last and how to store them properly.