You've Been Storing Imitation Crab All Wrong
You're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.
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Freeze A Batch Of Cheese Balls For An Effortless Last-Minute Appetizer
Freezing up some cheese balls in advance of your cookout or dinner party makes for a quick and elegant appetizer on the day. Here's how to do it.
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Stuck With An Underripe Melon? Try Pickling It
You don't have to wait a week for your melon to ripen. If you were to pickle it, you can start enjoying that fruity flesh in a matter of hours.
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Tired Of Waiting For Your Mangoes To Ripen? Pickle Them Instead
With summer comes an abundance of juicy and sweet mangoes. But did you know you can turn the green, unripe fruits into a delicacy by pickling them? Here's how.
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How To Store Rhubarb So It Stays Crisp For Longer
This springtime produce can last months or more if stored in the appropriate manner. Here's how to make it last until the summer.
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15 Mistakes Everyone Makes When Cooking With Herbs
Herbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
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Here's How To Tell If Your Watermelon Has Gone Bad
Is it still summertime if you don't feast on ice-cold watermelon once a week? Make sure yours is good for eating by looking for telltale signs of it going bad.
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Your Citrus Fruit Will Last Way Longer If You Store Them This Way
Citrus fruits only last a week at room temp. You can extend that lifespan by storing them in the fridge or stretch it even further by storing them in water.
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How Long Does Homemade Chocolate Liqueur Last?
We adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.
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The Foil Trick That Makes Frozen Breakfast Burritos Way Easier To Eat
There's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.
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If You Accidentally Eat Mold, This Will Happen
If you accident ingest mold, you should be fine. Just to be safe, these are a few things to look out for over the next few days to make sure you are okay.
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How To Properly Clean Your Silverware Drawer And Combat The Crumbs
The silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.
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14 Condiments That Don't Need To Be Refrigerated
From ketchup to honey, many people have numerous condiments in their kitchen for every flavor profile. Luckily, they don't all need to be stored in the fridge.
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What Are Shell Beans And What's The Best Way To Store Them?
Whether you buy your shell beans fresh or dried, they require a little extra time and attention if you're going to store, prep, and cook them properly.
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Is It OK To Freeze Fully Cooked Pasta?
Freezing cooked pasta may not be the most common or straightforward practice, but there are ways to avoid any pitfalls and extend the life of your noodles.
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Here's How Long Your Tuna Salad Is Actually Good For
Not all leftovers are created equal when it comes to shelf life in the fridge. It's best to keep a close eye on how long you've been storing your tuna salad.
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Here's How Long You Can Keep Soup In The Fridge Before Tossing It
It turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down.
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'Fluff' Your Bagged Lettuce And It Will Last Way Longer
You can extend the shelf life of bagged lettuce by simply moving it around. Fluff your leafy greens and learn other ways to make them last longer.
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The Unexpected Secret To Longer-Lasting Squash
Squash is a versatile treat, but all too often, little spots of mold will start to appear and wreak havoc. Luckily, it's easy to keep it fresh for longer.
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Keep Your Cheese As Fresh As Possible With This Simple Vinegar Hack
Hard cheese has a pretty good shelf life when stored in the fridge. But you can make the best of its freshness with this trick using vinegar.
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The Ice Mistake To Avoid When Throwing Your Memorial Day Barbecue
Hosting parties in the sun is an ideal way to celebrate summer. But if you're throwing a Memorial Day barbecue, avoid this ice-related mistake.
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The Best Way To Freeze Canned Refried Beans
Canned refried beans are inexpensive and versatile. Still, leftovers happen. If you have an excess of refried beans, don't toss them out. Freeze them for later.
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Can You Store Canned Beans In The Freezer?
Keeping your pantry stocked with canned goods is always a wise idea, but is it safe to keep any of those canned goods in the freezer?
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Here's How Long Homemade Ramp Pesto Will Last In The Fridge
Ramp pesto is a delicious alternative to the more common basil pesto we all know and love. But how long can you enjoy your homemade concoction? Let's find out.
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Leftover Egg Yolks? Time To Start Curing
Do not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient.
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11 Hard-Boiled Egg Myths That Fooled Us All
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
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Here's How Long Cooked Chickpeas Last In The Freezer
If you often cook with chickpeas, you may find yourself with a heap of leftovers. Prolong their life by freezing them if you want to avoid food waste.
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