On the rare occasion that there's leftover bacon in the house, you don't want that to go to waste. With the right storage method you can revive it the next day.
Freezing bread keeps it fresh for a much longer period of time than other storage techniques, but do you know how it affects the texture of your bread?
Canning oranges is a great way to extend the fruit's shelf life, but how you treat the pith can have drastic effects on the canned citrus' taste and texture.
Say goodbye to limp leaves, and follow this tip for the crispest crunchiest iceberg lettuce that'll be giving bite to salads and sandwiches for over a week.
Organizing your pantry isn't just for clicks on social media. It can save you time and money in the kitchen. Decluttering expert Maria Baer explains how.
If you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task.
Sparkling water loses much of its allure after it's been opened and all those bubbles escape, but if you store it correctly, it'll stay fizzy for much longer.
Parmesan perfectly complements pasta dishes and pizza. However, keep in mind that it doesn't last forever. Here's how to keep this fragrant cheese fresh.
For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
The good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.
Some wines have what it takes to age well, where they can attain extraordinary complexity and nuanced character. So how well do sparkling wines typically age?
For convenience, it can be a good idea to make a big batch of soup and freeze it for later. For cabbage soup in particular, this is how you should do it.
TIHS 2024 might only be days away, but Daily Meal already has the scoop on two big trends in food storage and organization you should expect to see this year.