The Absolute Best Way To Freeze And Store Banana Bread
Baked a loaf of homemade banana bread but can't finish it all before it goes bad? You can easily store it in the freezer to enjoy later.
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Expert Tips On The Best Way To Store Fresh Mozzarella
We spoke with Kathleen Serino, training and curriculum manager at Murray's Cheese, to get a feel for what makes fresh mozzarella different and how to store it. -
Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)
Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips. -
Extend The Shelf Life Of Feta Cheese With One Easy Step
Extending the shelf life of feta is as simple as storing it in this liquid after opening, which can maintain its freshness for two to three weeks. -
6 Signs A Potato Has Gone Bad
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold. -
Why Your Spinach Is Slimy (And How To Prevent It)
Delicate greens like spinach are prized for their taste and nutrition, but unless you store fresh spinach properly, it can quickly turn into slimy compost. -
How To Store Watercress To Keep It Fresher For Longer
Watercress is best eaten within a few days of purchase. So, if you find you've bought too much, here's how you should store it to retain some of its freshness. -
The Easiest Way To Freeze Zucchini
Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how. -
Here's The Right Way To Store Fresh Macarons
Whether you've picked up a pretty box from your local patisserie or whipped up a batch yourself at home, there's a right way to store fresh macarons. -
The Storage Mistake To Blame For Your Spoiled Lettuce
This big mistake that causes lettuce to rot super fast has to do with where you store it, but has even more to do with what items you store it with. -
3 Simple Tips For Choosing The Best Bunch Of Asparagus
When you're at the grocery store or farmers market and on the lookout for the best bunch of asparagus, simply remember these three simple tips. -
Here's The Best Way To Store Cooked Rice (And How To Reheat It Later)
Whether you've boiled a big pot of the stuff or you have restaurant leftovers, this is the best way to store cooked rice and how to ace reheating it. -
What To Know Before Trying To Freeze Those Leftover Olives
There are so many olives to enjoy, it's tempting to grab a jar of every kind -- and then have a lot of leftover olives. How to keep them fresh? Freeze them. -
How Long Does Store-Bought Salsa Last After Opening?
Buying salsa at the store instead of making it from scratch saves you time, but knowing how long it lasts is a must. So, how long does salsa last after opening? -
The Best Place To Store Your Canned Tuna Isn't In The Pantry
While many people store their cans of tuna in their pantry, there's one place that not only helps your tuna last longer, but also taste better. -
How To Store Grapes To Keep Them Fresh For Longer
Biting into a perfectly crisp and fresh grape is a joy so make sure you're storing your grapes properly to keep them fresh for as long as possible. -
The Rolling Trick For Easily Freezing Parsley
Believe it or not, you can actually freeze parsley. However, you'll want to store it a little differently than you would in the refrigerator. -
Here's How Long Your Tahini Will Stay Good Once You Open It
Tahini is a popular ingredient used in many Middle Eastern dishes. So if you have a jar but rarely cook those recipes, how long do you have to use it up? -
The Absolute Best Method For Storing Homemade Sourdough Bread
A large, homebaked loaf can be too much to finish while still fresh. So, if you're looking to store some of your sourdough bread, this is the best method. -
How Long Will Jelly Usually Stay Good After Opening?
Though typically it's a condiment that has a long shelf life, even jelly spoils eventually. So, how long do you have to consume it after opening a jar? -
The Tortilla Hack For Longer Lasting Homemade Cookies
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies. -
How To Store That Garlic You Just Roasted
There's nothing better than having roasted garlic on hand. But if you don't store it properly you may run out of time before you have a chance to use it. -
How To Properly Store Sliced Cucumbers
Sliced cucumbers can be a delicate and dry out easily, but the right storage method will ensure they stay fresh and crunchy for as long as possible. -
Why You Should Always Buy Refrigerated Kalamata Olives
When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up. -
The Best Way To Freeze Basil So It Doesn't Lose Any Flavor
There's nothing better than the smell and taste of freshly picked basil. There is a way to preserve much of that incredible flavor with one freezing method. -
The Best Storage Method For Keeping Your Carrots Crunchy
Don't let your carrots turn limp and dry in the refrigerator. The secret to keeping them fresher, longer, doesn't require any fancy techniques. -
Should You Decant Pantry And Baking Staples? A Storage Expert Weighs In
Storage expert Maria Baer shared some insights with The Daily Meal on how to decide if decanting your pantry is a practical choice for your home kitchen.
