When you have the choice between canned, shelf-stable olives and the refrigerated variety, there's a big reason to choose the latter. Olive lovers, listen up.
There's nothing better than the smell and taste of freshly picked basil. There is a way to preserve much of that incredible flavor with one freezing method.
Storage expert Maria Baer shared some insights with The Daily Meal on how to decide if decanting your pantry is a practical choice for your home kitchen.
On the rare occasion that there's leftover bacon in the house, you don't want that to go to waste. With the right storage method you can revive it the next day.
Freezing bread keeps it fresh for a much longer period of time than other storage techniques, but do you know how it affects the texture of your bread?
Canning oranges is a great way to extend the fruit's shelf life, but how you treat the pith can have drastic effects on the canned citrus' taste and texture.
Say goodbye to limp leaves, and follow this tip for the crispest crunchiest iceberg lettuce that'll be giving bite to salads and sandwiches for over a week.
Organizing your pantry isn't just for clicks on social media. It can save you time and money in the kitchen. Decluttering expert Maria Baer explains how.
If you're already a pro when it comes to meal prep, you should be proud. But there are even more ways to step up the efficiency of this important task.
Sparkling water loses much of its allure after it's been opened and all those bubbles escape, but if you store it correctly, it'll stay fizzy for much longer.
Parmesan perfectly complements pasta dishes and pizza. However, keep in mind that it doesn't last forever. Here's how to keep this fragrant cheese fresh.
For some fruit, there's a window in which they're perfectly ripe after you get them home from the grocery store. For kiwis, here's how to get them there.
The good news is, it's actually possible to freeze raw onions without ruining their taste. You just have to follow a few key steps to ensure their quality.