Save Precious Space While Camping And Dehydrate Those Condiments
Drying fruits, veggies, and even meats is common. But did you know you can also dehydrate your condiments? It's especially good for saving space when camping.
Read MoreDrying fruits, veggies, and even meats is common. But did you know you can also dehydrate your condiments? It's especially good for saving space when camping.
Read MorePantries are prone to being overstuffed, making it tough to get organized. Luckily you can make space by moving certain goods elsewhere in the kitchen.
Read MoreIf you are wondering how long an opened bottle of apple juice actually lasts, the answer to this question depends on the type you purchased.
Read MoreFreezing up some cheese balls in advance of your cookout or dinner party makes for a quick and elegant appetizer on the day. Here's how to do it.
Read MoreYou're likely familiar with one of the best man-made wonders of the culinary world: imitation crab. What you might not be familiar with is how to store it.
Read MoreYou don't have to wait a week for your melon to ripen. If you were to pickle it, you can start enjoying that fruity flesh in a matter of hours.
Read MoreWith summer comes an abundance of juicy and sweet mangoes. But did you know you can turn the green, unripe fruits into a delicacy by pickling them? Here's how.
Read MoreThis springtime produce can last months or more if stored in the appropriate manner. Here's how to make it last until the summer.
Read MoreHerbs are essential to many delicious dishes. But it's easy to screw up using them. We're taking a look at the most common mistakes everyone makes with them.
Read MoreIs it still summertime if you don't feast on ice-cold watermelon once a week? Make sure yours is good for eating by looking for telltale signs of it going bad.
Read MoreCitrus fruits only last a week at room temp. You can extend that lifespan by storing them in the fridge or stretch it even further by storing them in water.
Read MoreWe adore making chocolate liqueur at home, but the question is how long will the concoction last? We've got that answer and more.
Read MoreThere's nothing worse than pieces of tortilla sticking and ripping off when you unwrap your freshly baked frozen burrito. Luckily, you can avoid this mess.
Read MoreThe silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.
Read MoreWhether you buy your shell beans fresh or dried, they require a little extra time and attention if you're going to store, prep, and cook them properly.
Read MoreFreezing cooked pasta may not be the most common or straightforward practice, but there are ways to avoid any pitfalls and extend the life of your noodles.
Read MoreNot all leftovers are created equal when it comes to shelf life in the fridge. It's best to keep a close eye on how long you've been storing your tuna salad.
Read MoreIt turns out there are various factors that affect the shelf life of your leftover soup. There's also best practices when it comes to cooling it down.
Read MoreYou can extend the shelf life of bagged lettuce by simply moving it around. Fluff your leafy greens and learn other ways to make them last longer.
Read MoreSquash is a versatile treat, but all too often, little spots of mold will start to appear and wreak havoc. Luckily, it's easy to keep it fresh for longer.
Read MoreHard cheese has a pretty good shelf life when stored in the fridge. But you can make the best of its freshness with this trick using vinegar.
Read MoreHosting parties in the sun is an ideal way to celebrate summer. But if you're throwing a Memorial Day barbecue, avoid this ice-related mistake.
Read MoreCanned refried beans are inexpensive and versatile. Still, leftovers happen. If you have an excess of refried beans, don't toss them out. Freeze them for later.
Read MoreKeeping your pantry stocked with canned goods is always a wise idea, but is it safe to keep any of those canned goods in the freezer?
Read MoreRamp pesto is a delicious alternative to the more common basil pesto we all know and love. But how long can you enjoy your homemade concoction? Let's find out.
Read MoreDo not let this rich, delicious part of the egg go to waste. Salt curing egg yolks is a smart way to both preserve them and create an intense new ingredient.
Read MoreThere are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
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