Maybe you're not sure if preserving a lemon is the same as pickling it, but were too shy to ask. We dive deeper into the process and offer clarification.
If you're a pickle fanatic and you haven't tried pickling your own, quick pickling is a great technique to start with. Just grab your favorite spicy pepper.
We spoke with Kathleen Serino, training and curriculum manager at Murray's Cheese, to get a feel for what makes fresh mozzarella different and how to store it.
Delicate greens like spinach are prized for their taste and nutrition, but unless you store fresh spinach properly, it can quickly turn into slimy compost.
Watercress is best eaten within a few days of purchase. So, if you find you've bought too much, here's how you should store it to retain some of its freshness.
Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how.
There are so many olives to enjoy, it's tempting to grab a jar of every kind -- and then have a lot of leftover olives. How to keep them fresh? Freeze them.
Buying salsa at the store instead of making it from scratch saves you time, but knowing how long it lasts is a must. So, how long does salsa last after opening?
Tahini is a popular ingredient used in many Middle Eastern dishes. So if you have a jar but rarely cook those recipes, how long do you have to use it up?
A large, homebaked loaf can be too much to finish while still fresh. So, if you're looking to store some of your sourdough bread, this is the best method.
Though typically it's a condiment that has a long shelf life, even jelly spoils eventually. So, how long do you have to consume it after opening a jar?
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies.
There's nothing better than having roasted garlic on hand. But if you don't store it properly you may run out of time before you have a chance to use it.