Storage And Preservation

Here's How Long Orange Juice Should Stay Good After Opening

Store-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors.

By DB Kelly Read More

Does Store-Bought Mayo Spoil Faster Than Homemade?

Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste.

By Allison Lindsey Read More

Pro Tips For How To Keep Sandwiches Super Fresh On The Go

Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop.

By Heather M. Barnett Read More

The Tell-Tale Signs Your Nuts Have Gone Rancid

It seems we always have nuts on hand, but sometimes for quite a while. So how do you tell if they've gone rancid? Here are all the signs to look for.

By J.D. Hansen Read More

Here's How Long That Sauerkraut Is Good For After Opening

Sauerkraut can sometimes last in the fridge for a very long time, but it turns out there are two different production methods which impact longevity.

By DB Kelly Read More

Yes, You Can (And Should) Pickle Your Own Green Onions

Pearl onions are a common ingredient for pickling. But have you ever considered pickling leftover green onions? Here's why you can and should.

By DB Kelly Read More

The Genius Method For Saving Leftover Lemon Juice

If a recipe only calls for a tiny bit of fresh lemon juice to tie it together, what should you do with the rest of the lemon juice? Freeze it.

By Karen Hart Read More

Tell-Tale Sign Your Tea Bags Have Expired

You might be making some mistakes when brewing tea, but one of the most important is how it's stored. Here are some tell-tale signs your tea bags have expired.

By Gabriella Hernandez Read More

Why You Should Be Grilling Those Burger Patties Straight From The Fridge

Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why.

By Katie Moore Read More

The Shellfish To Avoid If You're Making A Seafood Stock

If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, you're probably missing fish stock.

By Betsy Parks Read More

It's About Time You Start Infusing Your Own Honey With Herbs

Sure, honey is sweet and delicious on its own, but you can take it to the next level by infusing it with herbs. Now you just need to choose which one to use.

By Sean Miller Read More

Here's How Long You Have With Those Sliced Bell Peppers In Your Fridge

Use your sliced bell peppers as soon as you can. You'll only have two or three days before they start to lose their crunch, and they'll need to be thrown away.

By DB Kelly Read More

How To Properly Freeze Peaches For Long-Term Storage

If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date.

By DB Kelly Read More

Here's How Long Queso Fresco Is Good For After Opening

Queso fresco is a welcome addition to many recipes, but you don't want to ruin your dish by adding in bad cheese. Here's how long it should really last.

By Allison Lindsey Read More

The Mayo Add-In That Gives Every Dollop A Spicy Kick

Have you ever wondered what would make the already delicious mayo even better? There is one ingredient that'd be a spicy (and green) addition.

By Karen Hart Read More

The Surefire Way To Tell If Your Kimchi Has Gone Bad

Tangy, bold, and flavorful, kimchi's a beloved Korean dish with many uses. But how long does it last, and how can you tell when it's no longer safe to eat?

By Stacie Adams Read More

Here's How Long Beef Jerky Should Last After Opening

There's nothing quite like beef jerky when you need a filling snack. To ensure your beef jerky stays fresh and doesn't spoil, follow our tips to make it last.

By Stacie Adams Read More

8 Red Flags To Look For When Buying Frozen Meat

There are a number of red flags that can indicate that the meat is spoiled, has not been stored properly, or has been in the freezer for too long.

By Monika Sudakov Read More

You're Storing Your Chipotles In Adobo Sauce All Wrong. Do This Instead

Chipotles in adobo sauce are indispensable in certain recipes, but a little goes a long way, so the problem becomes how to handle the peppers left in the can.

By Betsy Parks Read More

Here's The Best Way To Clean An Owala Tumbler

The Owala tumbler is one of the new water bottle trends, but it's important to know how to clean it properly to prevent mold. Here's the right way to do it.

By Sean Miller Read More

Yes, You Can Freeze Coffee Beans To Keep Them Fresh

Successfully freezing your coffee beans takes a few steps to ensure that it's done properly, but don't worry. It's pretty straightforward, and worth it.

By DB Kelly Read More

This Fridge Addition Will Save So Much Food From Going To Waste

Want to save money and the planet by reducing your food waste? Then you need to keep this handy (and affordable) little gadget in your fridge.

By DB Kelly Read More

Here's How Long You Have With That Cut Onion In Your Fridge

As a versatile and beloved kitchen staple, you’ve likely found yourself with a leftover cut onion. Here’s how long you can expect it to last in the fridge.

By Stacie Adams Read More

Here's How Long Mustard Will Last Once Opened

The shelf life of mustard can vary due to type, storage method, and ingredients. Here's everything you need to know to keep the condiment at its freshest.

By Sean Miller Read More

Give Your Green Beans A Quick Pickle For More Flavor This Summer

We never want summer produce to end, either. Quick pickling is a fantastic way to pack some extra flavor into this crunchy summer veggie and make it last.

By DB Kelly Read More

When Storing Olive Oil, Remember The HALT Acronym

Science has confirmed exactly what elements can make olive oil spoil quickly and it's easy to remember with the help of a simple acronym: HALT.

By DB Kelly Read More

The Pickled Onion Storage Mistake That's So Easy To Avoid

Although making pickled onions is simple, you should avoid making this common storage mistake so you preserve and maximize the freshness of your onions.

By Allison Lindsey Read More