Storage And Preservation

The Genius Hack That Makes Freezing Bacon Even More Convenient

Here's the most surprisingly helpful way to freeze bacon.

By Holly Riddle Read More

Rachel Ray's Tip For Cooking In A Small Apartment

If your apartment's not cartwheel-friendly, then you might want to consider Rachael Ray's tiny kitchen hack. Here's how to make the most out of a small space.

By Mikala Lugen Read More

What's The Best Way To Store Shelled Vs. Unshelled Peanuts?

Whether you're a fan of shelled or unshelled peanuts, each one has a different lifespan depending on how you preserve them. Here's the best way to store them.

By Aimee Lamoureux Read More

The Difference Between Greek And French Feta Cheese

If you're a devotee of all things dairy, you might be interested to learn all about the major difference between Greek and French feta cheese.

By Julia Mullaney Read More

The Easiest Way To Remove Tomato Stains From Your Favorite Food Containers

Everyone loves a good pasta dish, but scrubbing the sauce stains out of plastic containers, not so much. There is a hack that might help remove those stains.

By Angel Albring Read More

Is It Safe To Brew Coffee With Old Beans?

Who doesn't love grinding their own coffee beans? Although sometimes a Keurig will do in a pinch, leaving hose beans sitting there a while. Are they still safe?

By Aimee Lamoureux Read More

The Cold Food Storage Hack You Need To Know This Winter

Is it possible to have too many leftovers? We think not. But you might run out of room in the freezer. Here's a storage hack you need to know about.

By Nick Johnson Read More

Is Expired Tea Still Safe To Drink?

Here's what to know about tea that's past its listed date.

By Mikala Lugen Read More

Clever Ways To Use Up All Your Figs Before They Go Bad

Figs are considered a fruit, but they are actually a collection of inverted flowers. There are plenty of easy ways to use up those figs before they go bad.

By Helena Nichols Read More

Can Boxed Pasta Actually Go Bad In The Pantry?

There may have been a time or two you found yourself asking, can boxed pasta actually go bad in the pantry? You aren't alone and we have answers.

By C.A. Pinkham Read More

The World's Most Popular Avocado Variety Is Named After A Mailman

Hass avocados are one of the more popular varieties sold in the U.S. market, and the person who popularized them had a pretty unusual origin story.

By Chris Day Read More

Why You Should Leave Your Steak Overnight In The Fridge, According To Daphne Oz

There are almost as many ways to cook a steak as there are mistakes everyone makes when cooking steak. Fortunately, Daphne Oz is here to help.

By Justina Huddleston Read More

The Benefits Of Plating Meals On Serving Boards

Tired of washing a mountain of dishes after your latest dinner party? If that's the case, a serving board might be the answer to your clean-up woes.

By Heidi Chaya Read More

The Mason Jar Hacks You Should Use For Cupcakes

Making cupcakes can be fun, especially when tasting them. What's not fun is the mess that can occur. Here's the mason jar hack you should use.

By Crystal Antonace Read More

Here's How To Properly Store Unopened And Opened Vodka

This is a question any hoe bar owner has asked. How do I properly store unopened and opened vodka to maximize freshness and flavor? We have the scoop.

By Gregory Lovvorn Read More

Why You'll Probably Regret Freezing A Baked Potato

If you plan on cooking baked potatoes and want to store them in your freezer, you may want to hold off. Here's the science behind why you shouldn't freeze them.

By Gregory Lovvorn Read More

How You Should Actually Store Your Beer

At the end of a long day, you open a cold beer only to discover it's gone bad. Did you know the way you store it matters when it comes to taste and longevity?

By Aimee Lamoureux Read More

Myths About Expiration Dates You Should Stop Believing

Trying to understand food expiration dates can be confusing at the very least. Discover the top myths to stop believing while maintaining safe food practices.

By Suzanne S. Wiley Read More

Storing Your Peanut Butter This Way Will Avoid An Oily Mess

Here's why you should store your peanut butter upside-down.

By Crystal Antonace Read More

How To Tell If Your Iced Tea Has Gone Bad

Here are the signs to look out for.

By Chris Day Read More

Can You Eat Hard-Boiled Eggs That Cracked While Cooking?

Their simplicity and ease of preparation make boiled eggs a firm favorite. However, can you eat hard-boiled eggs that cracked while cooking?

By Gregory Lovvorn Read More

Here's What Causes Slime To Form On Old Spinach

A countdown begins as soon as you buy a bag of spinach. Before you know it, your leafy greens are covered in slime -- but what causes it, and can you avoid it?

By Aimee Lamoureux Read More

The Reason Rapid Freezing Is Better For Food Than Slow Freezing

When you put something in the freezer, there's always a chance it won't come out the same. Here's why choosing rapid over slow freezing is better for your food.

By Elaina Friedman Read More

What Does It Mean When Chocolate Has 'Fat Bloom'?

If you're the kind of person who keeps a hidden stash of chocolate, you might have noticed a fat bloom on the surface of older treats. What does it mean?

By Aimee Lamoureux Read More

Here's What The Different Tupperware Symbols Actually Mean

You have never noticed the little symbols on your Tupperware, but they're there to provide info about the containers and help you with food storage.

By Holly Riddle Read More

Why Does Canada Sell Milk In Bags?

For nearly 100 years, milk was delivered in glass bottles. Now, it's sold in plastic and aseptic containers. But did you know Canada sells milk in plastic bags?

By Cynthia Anaya Read More

Here's Why You Don't Have To Refrigerate Juice Boxes

Have you ever wondered why juice boxes don't need to be refrigerated? We have the details.

By Cynthia Anaya Read More