Why You Should Leave Your Steak Overnight In The Fridge, According To Daphne Oz
There are almost as many ways to cook a steak as there are mistakes everyone makes when cooking steak. Fortunately, Daphne Oz is here to help.
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The Benefits Of Plating Meals On Serving Boards
Tired of washing a mountain of dishes after your latest dinner party? If that's the case, a serving board might be the answer to your clean-up woes. -
The Mason Jar Hacks You Should Use For Cupcakes
Making cupcakes can be fun, especially when tasting them. What's not fun is the mess that can occur. Here's the mason jar hack you should use. -
Here's How To Properly Store Unopened And Opened Vodka
This is a question any hoe bar owner has asked. How do I properly store unopened and opened vodka to maximize freshness and flavor? We have the scoop. -
Why You'll Probably Regret Freezing A Baked Potato
If you plan on cooking baked potatoes and want to store them in your freezer, you may want to hold off. Here's the science behind why you shouldn't freeze them. -
How You Should Actually Store Your Beer
At the end of a long day, you open a cold beer only to discover it's gone bad. Did you know the way you store it matters when it comes to taste and longevity? -
Myths About Expiration Dates You Should Stop Believing
Trying to understand food expiration dates can be confusing at the very least. Discover the top myths to stop believing while maintaining safe food practices. -
Storing Your Peanut Butter This Way Will Avoid An Oily Mess
Here's why you should store your peanut butter upside-down. -
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Can You Eat Hard-Boiled Eggs That Cracked While Cooking?
Their simplicity and ease of preparation make boiled eggs a firm favorite. However, can you eat hard-boiled eggs that cracked while cooking? -
Here's What Causes Slime To Form On Old Spinach
A countdown begins as soon as you buy a bag of spinach. Before you know it, your leafy greens are covered in slime -- but what causes it, and can you avoid it? -
The Reason Rapid Freezing Is Better For Food Than Slow Freezing
When you put something in the freezer, there's always a chance it won't come out the same. Here's why choosing rapid over slow freezing is better for your food. -
What Does It Mean When Chocolate Has 'Fat Bloom'?
If you're the kind of person who keeps a hidden stash of chocolate, you might have noticed a fat bloom on the surface of older treats. What does it mean? -
Here's What The Different Tupperware Symbols Actually Mean
You have never noticed the little symbols on your Tupperware, but they're there to provide info about the containers and help you with food storage. -
Why Does Canada Sell Milk In Bags?
For nearly 100 years, milk was delivered in glass bottles. Now, it's sold in plastic and aseptic containers. But did you know Canada sells milk in plastic bags? -
Here's Why You Don't Have To Refrigerate Juice Boxes
Have you ever wondered why juice boxes don't need to be refrigerated? We have the details. -
Keeping Bananas Fresh Is Easier Than You Think
Most people love bananas but it can be hard to eat the bunch before they over-ripen. Here's an easy hack to keep your bananas fresher longer. -
How Long Will Leftover Pizza Stay Fresh?
Everyone loves pizza, and many enjoy leftover pizza, too. But how long does that leftover pizza slice stay fresh for? -
Should You Throw Out Eggs With Brown Spots On Them?
Sometimes there are little brown spots in your eggs. What are they and are they safe to eat? -
Here's How To Know If Coconut Milk Has Gone Bad
If you like cooking with coconut milk, but aren't sure how to tell when it's gone bad, watch out for these signs and learn how to store it in the first place. -
Should You Be Throwing Out Freezer-Burned Ice Cream?
It can be disappointing to open a carton of ice cream only to find freezer burn, but you may not know if it's strictly necessary to throw it away at that point. -
The Hack For Ending Up With A Better Smelling Fridge
There are a few methods you can try for maintaining a cleaner refrigerator free of bad odors -- including one easy hack that you might not expect. -
Keeping Avocados Fresh Is Easier Than You Think
If you want to save part of your avocado for later, there are a few tricks to keeping it fresh for as long as possible. -
Why You Shouldn't Rely On Color To Tell If A Mango Is Ripe
If you typically pick a ripe mango by looking at the color of the fruit, you may want to try a different method that might be more reliable. -
The Trick You Need To Use To Store Ice Cream
Freezer burn can ruin the taste and texture of your ice cream. There are several ways to prevent freezer burn -- but one simple trick can change everything. -
How To Tell If Flour Has Gone Bad
For most kitchens, flour is pretty much a staple ingredient for any given cupboard. But even though flour is a tried-and-true ingredient, it can still go bad. -
The Real Reason Restaurant Ketchup Never Goes In The Fridge
You might wonder why restaurant ketchup never goes into the fridge -- but the explanation for that is actually a pretty simple one. So what's the story?
