Whether you're a fan of shelled or unshelled peanuts, each one has a different lifespan depending on how you preserve them. Here's the best way to store them.
Everyone loves a good pasta dish, but scrubbing the sauce stains out of plastic containers, not so much. There is a hack that might help remove those stains.
Who doesn't love grinding their own coffee beans? Although sometimes a Keurig will do in a pinch, leaving hose beans sitting there a while. Are they still safe?
Figs are considered a fruit, but they are actually a collection of inverted flowers. There are plenty of easy ways to use up those figs before they go bad.
If you plan on cooking baked potatoes and want to store them in your freezer, you may want to hold off. Here's the science behind why you shouldn't freeze them.
At the end of a long day, you open a cold beer only to discover it's gone bad. Did you know the way you store it matters when it comes to taste and longevity?
Trying to understand food expiration dates can be confusing at the very least. Discover the top myths to stop believing while maintaining safe food practices.
A countdown begins as soon as you buy a bag of spinach. Before you know it, your leafy greens are covered in slime -- but what causes it, and can you avoid it?
When you put something in the freezer, there's always a chance it won't come out the same. Here's why choosing rapid over slow freezing is better for your food.
If you're the kind of person who keeps a hidden stash of chocolate, you might have noticed a fat bloom on the surface of older treats. What does it mean?
For nearly 100 years, milk was delivered in glass bottles. Now, it's sold in plastic and aseptic containers. But did you know Canada sells milk in plastic bags?