Your Freezer Could Use Organizing, Here's Some Expert Advice
It's easy to let your freezer become a mess if you throw a few things in still in original packaging. We talked to an organizing expert about a better way.
Read MoreIt's easy to let your freezer become a mess if you throw a few things in still in original packaging. We talked to an organizing expert about a better way.
Read MoreLuckily for turnip lovers, if you store these veggies in the proper way, they can last for a very long time -- both in the refrigerator and the freezer.
Read MoreBefore you start making your own canned food at home, it's important that you know this safety tip. It could save you from serious food poisoning.
Read MoreMost of us are guilty of letting that cupboard full of empty food storage containers get a little out of control. We asked an expert how best to tame it.
Read MoreFrom storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.
Read MoreFennel is quite versatile. Any given recipe might only call for part of the fennel plant, but that doesn't mean you should cut and toss the rest.
Read MoreFood storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.
Read MoreAlthough you may feel environmentally-friendly when washing out takeout containers for future use, not all of them are meant to live on past the meal.
Read MoreYou don't have to store leftover chili in bulky containers in the freezer. Use this method to freeze chili in convenient portions for easy midweek meals.
Read MoreAfter a big haul at your local grocery store it's easy for certain foods to get lost in the fridge. Here's how to avoid throwing out so much food.
Read MoreCaramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once.
Read MoreYou could be throwing money in the trash if you're not storing certain dry goods properly. We asked an expert which ones specifically need to be in containers.
Read MorePreserve your leftover quiche's crispy crust and fluffy filling with some expert tips from Mary Nguyen, Chef & Founder at Olive & Finch Collective.
Read MoreDon't let your leftover homemade pesto go to waste. Instead, follow these expert tips for the best storage methods.
Read MoreWhether you're looking to elongate the life of your cut beets by a week or a year, there are ways to preserve that freshness.
Read MoreYour meal kit delivery service might be convenient, but disposing of the ice packs used to preserve your ingredients isn't. Here's how to safely dispose them.
Read MoreWhen fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.
Read MoreWhile it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do.
Read MoreThe best way to keep tabs on your lids is to keep them well organized. And, with two inexpensive items, you can create your own storage system.
Read MoreTaking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a common kitchen staple.
Read MoreIf you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that.
Read MoreCooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect peppers every time.
Read MoreCostco cakes are delicious but big. Don't let that stop you from getting it though. There's a specific and easy way to store your leftover dessert.
Read MoreThat insulated container you use for your daily drinks doubles as a burrito warmer and using it couldn't be easier to use, but there are some caveats.
Read MoreHomemade butterscotch is a delicious topping for a variety of desserts, but make sure you know how to properly store and reheat it before you make a big batch.
Read MoreStore-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors.
Read MoreStore-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste.
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