The Tell-Tale Signs Your Nuts Have Gone Rancid
It seems we always have nuts on hand, but sometimes for quite a while. So how do you tell if they've gone rancid? Here are all the signs to look for.
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Here's How Long That Sauerkraut Is Good For After Opening
Sauerkraut can sometimes last in the fridge for a very long time, but it turns out there are two different production methods which impact longevity. -
Yes, You Can (And Should) Pickle Your Own Green Onions
Pearl onions are a common ingredient for pickling. But have you ever considered pickling leftover green onions? Here's why you can and should. -
The Genius Method For Saving Leftover Lemon Juice
If a recipe only calls for a tiny bit of fresh lemon juice to tie it together, what should you do with the rest of the lemon juice? Freeze it. -
Tell-Tale Sign Your Tea Bags Have Expired
You might be making some mistakes when brewing tea, but one of the most important is how it's stored. Here are some tell-tale signs your tea bags have expired. -
Why You Should Be Grilling Those Burger Patties Straight From The Fridge
Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why. -
The Shellfish To Avoid If You're Making A Seafood Stock
If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, you're probably missing fish stock. -
It's About Time You Start Infusing Your Own Honey With Herbs
Sure, honey is sweet and delicious on its own, but you can take it to the next level by infusing it with herbs. Now you just need to choose which one to use. -
Here's How Long You Have With Those Sliced Bell Peppers In Your Fridge
Use your sliced bell peppers as soon as you can. You'll only have two or three days before they start to lose their crunch, and they'll need to be thrown away. -
How To Properly Freeze Peaches For Long-Term Storage
If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date. -
Here's How Long Queso Fresco Is Good For After Opening
Queso fresco is a welcome addition to many recipes, but you don't want to ruin your dish by adding in bad cheese. Here's how long it should really last. -
The Mayo Add-In That Gives Every Dollop A Spicy Kick
Have you ever wondered what would make the already delicious mayo even better? There is one ingredient that'd be a spicy (and green) addition. -
The Surefire Way To Tell If Your Kimchi Has Gone Bad
Tangy, bold, and flavorful, kimchi's a beloved Korean dish with many uses. But how long does it last, and how can you tell when it's no longer safe to eat? -
Here's How Long Beef Jerky Should Last After Opening
There's nothing quite like beef jerky when you need a filling snack. To ensure your beef jerky stays fresh and doesn't spoil, follow our tips to make it last. -
8 Red Flags To Look For When Buying Frozen Meat
There are a number of red flags that can indicate that the meat is spoiled, has not been stored properly, or has been in the freezer for too long. -
You're Storing Your Chipotles In Adobo Sauce All Wrong. Do This Instead
Chipotles in adobo sauce are indispensable in certain recipes, but a little goes a long way, so the problem becomes how to handle the peppers left in the can. -
Here's The Best Way To Clean An Owala Tumbler
The Owala tumbler is one of the new water bottle trends, but it's important to know how to clean it properly to prevent mold. Here's the right way to do it. -
Yes, You Can Freeze Coffee Beans To Keep Them Fresh
Successfully freezing your coffee beans takes a few steps to ensure that it's done properly, but don't worry. It's pretty straightforward, and worth it. -
This Fridge Addition Will Save So Much Food From Going To Waste
Want to save money and the planet by reducing your food waste? Then you need to keep this handy (and affordable) little gadget in your fridge. -
Here's How Long You Have With That Cut Onion In Your Fridge
As a versatile and beloved kitchen staple, you’ve likely found yourself with a leftover cut onion. Here’s how long you can expect it to last in the fridge. -
Here's How Long Mustard Will Last Once Opened
The shelf life of mustard can vary due to type, storage method, and ingredients. Here's everything you need to know to keep the condiment at its freshest. -
Give Your Green Beans A Quick Pickle For More Flavor This Summer
We never want summer produce to end, either. Quick pickling is a fantastic way to pack some extra flavor into this crunchy summer veggie and make it last. -
When Storing Olive Oil, Remember The HALT Acronym
Science has confirmed exactly what elements can make olive oil spoil quickly and it's easy to remember with the help of a simple acronym: HALT. -
The Pickled Onion Storage Mistake That's So Easy To Avoid
Although making pickled onions is simple, you should avoid making this common storage mistake so you preserve and maximize the freshness of your onions. -
The Easy-To-Make Mistake That's Ruining Your Feta Cheese
When it comes to the shelf life of fresh cheese, feta can feel like a bit of a gray area. Sometimes it seems to go bad faster than it should - what gives? -
The Easy Way To Bring That Wilted Kale Back To Life
If your kale is looking a little lackluster - but isn't actually slimy and falling apart - it's still perfectly fine to eat, it just needs a drink of water. -
The Top Tip To Remember Before Freezing Strawberries
Even when strawberry season comes to an end you can enjoy them all year round by freezing a batch. But there's a particular way to do it for the best results.
