Coffe canisters can be decorative, but they are also useful in keeping your coffee fresh, and fresh coffee is always best. Here's what you need to know.
You already know that produce is only good for a limited number of days, but you maybe able to stretch your celery by using aluminum foil. Here are the details.
Condiments can be tricky when it comes to storing them. Some say to never refrigerate ketchup while others gawk at that thought. But what about hot sauce?
From ketchup to honey, many people have numerous condiments in their kitchen for every flavor profile. Luckily, they don't all need to be stored in the fridge.
Anyone who has cooked with brown sugar before knows it can get hard and difficult to use, but there is an easy hack involving a fruit slice that can help.
With all the condiments out there, it can sometimes be hard to remember how best to store them. Read on to find out which condiments need to be refrigerated.
If you shop at Costco, you may be tempted by the huge tubs of cheese puffs or peanut butter-filled pretzels. But how long do these tubs of pretzels last?
Jalapeños are great to have on hand when you need to add some heat to a dish. To keep your supply from going bad, here's how to preserve them in the freezer.
Dates on food may not necessarily mean the exact day the product goes bad. Find out the difference between open dating and closed dating on food packaging.
As you build a lovely cheese board with all the accouterments for your next gathering, avoid this error that could affect the flavor -- and presentation.
So you've got a ton of leftovers -- or you've just cooked a big meal and you don't know what you'll do with everything left uneaten. We've got some ideas.
It can be tempting to throw away fresh herbs that are past their prime, but there's a better (and less wasteful) way. Air-drying herbs is easier than you think.
Sure, you keep your fridge set to 40 F and wipe down the shelves regularly. But do you know where everything should be inside the fridge for optimum safety?