Why You Should Consider Storing Ice In A Sealed Container
Uncovered ice in your freezer can absorb odors and potentially be contaminated by other items. The best solution is an ice container with a lid.
-
-
How To Store Corn On The Cob If You're Not Using It Right Away
Fresh corn on the cob is one of the joys of summer. But if you aren't cooking it right away, how should you store ears of corn to keep them fresh? -
Here's How Long You Should Keep Butter In The Freezer
You've heard all about the debate as to whether butter should be stored in the fridge or on the counter. But what about freezing a stick of butter? -
The Best Pot Lid Organizer Is Already In Your Office
If you're struggling to organize the lids to the pots and pans in your kitchen, you might have to try this clever repurposing of an old appliance. -
The Easy Trick For Preventing A Sticky Mess With Your Honey
Honey is a staple ingredient and can be used in teas, bakes, and many dishes. But this sweet, sticky ingredient can make a mess. Use this tip to avoid cleanup. -
What's The Difference Between Sharpening And Honing A Knife, And Why Does It Matter?
What's the difference between sharpening and honing a knife, and why does it matter? The answer to this question is more nuanced than it might first appear. -
Why It Pays To Store Flour In The Refrigerator
There's a lot people don't know about using, storing, and preserving flour. If you're not storing your flour in the refrigerator, you might be missing out. -
You've Been Storing Meats Wrong Your Entire Life
Meat can quickly go bad due to the way you're storing it at home. Luckily, with a few simple changes and tips, you can become a meat-storing pro. -
Give Your Recipes Some Zest With Preserved Lemons
Preserved lemons may be just what you need to take your recipes to the next level. Here's why you should consider using them and how to make your own. -
How Long Miso Lasts In The Fridge (And Why It Stays So Fresh)
Miso soup is a tangy, tasty dish that's easy to make, as long as you have all the right ingredients. Once miso is made, you may wonder, how long is it goof for? -
Mistakes People Always Make When Freezing Fish
Freezing fish is a great way to keep it on hand for a quick meal. But be sure to avoid these common freezing mistakes which can ruin your catch of the day. -
The Best Way To Store White Chocolate For Maximum Flavor
If you're a chocolate fanatic, then you might want to know about the best way to store it. And with white chocolate, it might just help maximize its flavor. -
Don't Place A Clean Knife Back Into The Knife Block. Here's Why
Storing knives can be a challenge, and this is why you may be tempted to slide them back into the knife block. But you shouldn't, and here's why. -
The Rule You Need To Remember For Returning Leftovers To The Fridge
You might think that leftover pizza in its box is safe to throw in the fridge after it's been on the table all night, but you might want to rethink that. -
Why You Might Want To Avoid Freezing Deviled Eggs
Deviled eggs are one of those appetizers you either search for or adamantly avoid. If you enjoy the spicy app, here's what you should know about freezing them. -
The Kitchen Tool You Absolutely Need If You Buy Food In Bulk
So, you have airtight glass or plastic containers for long-term bulk food storage. But if you're not using a funnel, you might be missing out. -
Is It Safe To Put Glass Containers In The Freezer?
When it comes to storing food in the freezer, there are some mistakes you need to avoid. And you should also know if it's safe to freeze glass containers. -
The Aluminum Foil Trick To Keep Food Warm On The Go
Keeping food warm can be a hassle, but there are some tips and tricks you can try to keep that casserole dish warm. We have the details below. -
Here's The Best Way To Easily Store Your Giant Bag Of Flour
If you have a giant bag of flour to store in your kitchen, it can be difficult to know exactly where to place it. Interestingly, some bakers use a trash can. -
The Professional Solution For Wrestling With Sticky Plastic Wrap
If you struggle to utilize the perfect amount of plastic wrap for your leftovers, you might want to consider this quick and easy trick to optimize the process. -
The 11 Biggest Mistakes You're Making With Meal Prepping
Meal prepping is a great way to save time and money by planning and executing meals ahead of time. Still there are some pitfalls that you should be aware of. -
The Absolute Best Way To Store Tomato Paste
You can use tomato paste for a variety of different recipes. But sometimes, you don't need the whole tube. Here's how to properly store it for future uses. -
Hacks That Will Keep Your Vegetables Super Fresh
How often do you peer into your fridge and see that your produce has gone bad? It doesn't have to be this way. Keep your vegetables fresh with these hacks. -
How Long Food Really Lasts In A Fridge Without Power
It's a part of life, sometimes the power goes out. So, what do you do with all that food in your freezer and fridge? You don't have to worry, we have the scoop. -
Should You Be Freezing Avocado?
Freezing is a great way to keep fresh food from going bad. But is avocado a fruit that can be frozen? Here's what to know before trying it for yourself. -
Why You Should Vacuum Seal Ground Beef Before Freezing It
The freezer is a simple and effective tool for long-term food storage, and here's why you should vacuum seal ground beef before freezing it. -
The Reason You Shouldn't Store Coffee Beans In The Refrigerator
There could be any number of reasons why a cup of coffee falls short of your expectations. Here's why you shouldn't store it in the refrigerator.
