How Long Maraschino Cherries Will Last In The Fridge (And When To Toss Them)
It's easy to make cocktails that feature the maraschino cherry. But once you buy a jar, it's not so easy to use them quickly. So, how long do they last?
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The Storage Hack To (Literally) Get More Out Of Scallions
If you want to get the absolute most out of the scallions in your fridge, there's a nifty storage hack that you should consider giving a try. -
The Quickest Tell That Deli Meat Has Gone Bad
If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe. -
Storing Apples With Potatoes May Not Be The Hack You Think It Is
What's the best way to store potatoes, and does the old trick of keeping your spuds with an apple really work? It turns out, you should rethink that method. -
A 'Hero Meal' Is The 2023 Food Prep Hack You've Been Waiting For
Food prep may not be your favorite thing to do, but there is a hack that you might now be able to pass up. Have you heard of the 'hero meal' yet? -
The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer. -
10 Foods You Shouldn't Be Wrapping In Plastic Wrap
Plastic wrap has countless uses in the kitchen, but you might want to be careful, especially if you're using it to store any of these food items. -
How To Tell When Butter Has Gone Bad (It's Pretty Easy)
You might know that you can leave your butter on the counter, but this dairy product can still spoil. The tell-tale sign is pretty obvious, too. -
Storing Mustard In The Pantry Is A Flavor Mistake. Here's What To Do Instead
Some pantry staples shouldn't be stored in the refrigerator. But storing mustard in the pantry cabinet can result in some funky smells and flavors. -
Maximize Your Freezer Space (And More) By Freezing Food In Bags
You just got home from picking up a grocery order and now it's time to put everything away. Freezing food in bags can help ensure you have plenty of space. -
The Avocado Slicing Trick You Absolutely, Immediately Need To Know
An avocado is such an addable ingredient. You can add it to salads, smoothies, toast, or eat it alone. No matter how you eat it, here's a slicing hack you need. -
Hot-Smoked Fish: The Bacon Alternative You Should Experiment With
What to do with that fresh catch? Hot-smoked fish is the bacon alternative you should experiment with, and getting started really couldn't be easier. -
You May Not Want To Store Delicate Stemware Upside Down
Lots of people like to store their wine glasses the same way they do drinking glasses and mugs: upside down. Here's why you want to stop doing this. -
Go Ahead, Freeze Your Potato Chips And Thank Us Later
Hear us out. Freeze your potato chips. Yes, we said it. There are some good reasons why you'll want to try this storage method and you'll likely thank us. -
12 Foods You Should Never Put Down The Drain
The garbage disposal is an important part of any kitchen. However, some are still a little unsure of what to put into it. These are 12 foods you never should. -
Is It Safe To Eat Expired Butter?
It's a known fact that some foods are fine after their printed expiration dates, but is a dairy product? Here's what you need to know about expired butter. -
Improve The 'Mouthfeel' Of Girl Scout Cookies With Your Refrigerator
Fans of the classic shortbread or flavorful Samoas wait for their Girl Scout Cookies all year long. Did you know there’s a way to make them taste even better? -
The Only Place You Should Be Storing Fresh Tomatoes
The versatility of tomatoes makes them a staple pantry item. Varieties are abundant, but there are only a few proper ways to store them to ensure freshness. -
Why You Should Consider Storing Ice In A Sealed Container
Uncovered ice in your freezer can absorb odors and potentially be contaminated by other items. The best solution is an ice container with a lid. -
How To Store Corn On The Cob If You're Not Using It Right Away
Fresh corn on the cob is one of the joys of summer. But if you aren't cooking it right away, how should you store ears of corn to keep them fresh? -
Here's How Long You Should Keep Butter In The Freezer
You've heard all about the debate as to whether butter should be stored in the fridge or on the counter. But what about freezing a stick of butter? -
The Best Pot Lid Organizer Is Already In Your Office
If you're struggling to organize the lids to the pots and pans in your kitchen, you might have to try this clever repurposing of an old appliance. -
The Easy Trick For Preventing A Sticky Mess With Your Honey
Honey is a staple ingredient and can be used in teas, bakes, and many dishes. But this sweet, sticky ingredient can make a mess. Use this tip to avoid cleanup. -
What's The Difference Between Sharpening And Honing A Knife, And Why Does It Matter?
What's the difference between sharpening and honing a knife, and why does it matter? The answer to this question is more nuanced than it might first appear. -
Why It Pays To Store Flour In The Refrigerator
There's a lot people don't know about using, storing, and preserving flour. If you're not storing your flour in the refrigerator, you might be missing out. -
You've Been Storing Meats Wrong Your Entire Life
Meat can quickly go bad due to the way you're storing it at home. Luckily, with a few simple changes and tips, you can become a meat-storing pro. -
Give Your Recipes Some Zest With Preserved Lemons
Preserved lemons may be just what you need to take your recipes to the next level. Here's why you should consider using them and how to make your own.
