The Paper Bag Tip To Stave Off Slimy Mushrooms
Fresh mushrooms are delicious, but keeping these tasty fungi fresh can be a challenge.
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The Parchment Paper Hack For Storing Bacon Is Beautifully Tidy
All you need to keep individual bacon slices fresh in the freezer is a sheet of parchment paper, a Ziploc-style bag, and a pair of scissors. -
Why You Should Be Grinding Your Coffee Beans In Advance
Conventional wisdom says not to ground your coffee beans in advance, but with an airtight container, you can conveniently have fresh ground coffee whenever. -
Bought Too Much Basil? This Tip Will Save Your Fresh Herbs For Later
There's an easy way to save some of that fresh basil flavor that doesn't require any fancy equipment. All you'll need is an ice cube tray and your freezer. -
Storing Your Spices In Plastic Containers Will Ruin Their Shelf Life
Spices last anywhere from six months to five years, with a number of factors contributing to that shelf life. One of the biggest factors is how they're stored. -
The Vegetables You Should Never Store Near Your Baking Chocolate
Don't want to risk the integrity of your sweet treats and baked goods? These are the vegetables you should never store near your baking chocolate. -
The 2 Storage Methods To Keep Parsley Vibrant And Fresh
How can home chefs best store parsley to keep it fresher longer? There are only two methods you really need. -
The Tip To Prevent Your Ice Cream From Being Ruined By Freezer Burn
Freezer burn on ice cream can result in a disappointing taste and texture. But how does freezer burn happen? And how do you prevent it from happening? -
The Best Way To Store Bacon Grease (And No, You Can't Empty It Down The Drain)
Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease. -
The Smell Test To Be Wary Of Before Freezing Coffee Beans
Storing your coffee beans correctly can be tricky. But if you choose to freeze your beans, there's a smell test you should be aware of first. -
There Is A Wrong Place In The Fridge To Store Your Cheese
There are pre-determined places for items in your fridge, like a deli drawer for meat and a crisper for vegetables. There’s also an ideal place to store cheese. -
How To Store Leftover Canned Coconut Milk So It Won't Taste Like Metal
Nobody likes to waste food, but some ingredients are finickier than others. Here's how to store leftover canned coconut milk so it doesn't taste metallic. -
Does Bottled Water Actually 'Expire'?
Bottled water may come with a printed expiration date, but is drinking it really that bad for you? The answer is more complex than you may think. -
The Best Place To Store Milk In The Fridge Isn't Near The Door
Many refrigerator doors are designed to store milk, but this may represent a crucial design flaw. Learn why and discover the ideal location for your milk. -
The Tell-Tale Sign It's Time To Replace Your Old Cutting Boards
Like most kitchen items, cutting boards are prone to wear and tear. You may not know how often you should replace them, but here are the tell-tale signs. -
Can You Really Make Coffee From Unground Beans?
If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done? -
How Long Can You Expect Brown Sugar To Stay Soft?
How long will brown sugar stay soft? Here's what you can expect, provided you make the right decisions when it comes to storing the sweet stuff. -
The Best Way To Store Whole Grains Depends On How You Use Them
If you can't see yourself eating that bag of barley that's been collecting dust in your pantry, it might be time to change your preferred storage method. -
Can You Really Freeze A Whole, Frosted Cake?
There are several ways to freeze cake, depending on whether it's homemade or store-bought. You can freeze a whole cake, but you'll need to do some prep work. -
Can You Really Store 'Shelf-Stable' Cured Meats In The Pantry?
Pretty much everyone with a say in the matter will tell you to use the fridge when it comes to cured meats, even if the packaging says they're shelf-stable. -
The One Spot In The Kitchen You Should Never Store Olive Oil
Keeping olive oil bottles in the sun or near a heat source can lead to oxidation, affecting the oil's flavor, texture, and nutritional profile. -
Should You Throw Out Cloudy Anchovy Jars?
Ever wondered why your newly opened jar of anchovies has a cloudy substance coating it? As it happens, you might not have to throw that jar out just yet. -
Shower Caps Are The Platter-Covering Life Hack Your Dinner Parties Need
When you're ready to put food out on the table before your dinner party begins, covering those plates before guests arrive is a prep step you can't skip. -
Plot Twist: Liquor Can Actually Freeze, Just At Super Low Temperatures
Maybe you keep your alcohol in the freezer so it’s always ready. If you have a freezer set at one of these temperatures, you may end up with a liquor popsicle. -
Keep 2 Things In Your Wine Fridge: Wine And Fresh Basil
Buying fresh basil is always exciting, with its intoxicating aroma and endless potential. To prevent it from spoiling quickly, try storing it in a wine fridge. -
The Vital Feature To Check For Before Buying A Bread Box
If you love baking bread at home and wondering what the best way to store it is, you should try buying a bread box. But there's one feature you need to know. -
How To Ripen Avocados Quickly With One Fruity Ingredient
It's disappointing but inevitable when produce doesn't last as long as we'd like or ripen as fast as we want. There is a way, however, to ripen avocados.
