The Smell Test To Be Wary Of Before Freezing Coffee Beans
Storing your coffee beans correctly can be tricky. But if you choose to freeze your beans, there's a smell test you should be aware of first.
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There Is A Wrong Place In The Fridge To Store Your Cheese
There are pre-determined places for items in your fridge, like a deli drawer for meat and a crisper for vegetables. There’s also an ideal place to store cheese. -
How To Store Leftover Canned Coconut Milk So It Won't Taste Like Metal
Nobody likes to waste food, but some ingredients are finickier than others. Here's how to store leftover canned coconut milk so it doesn't taste metallic. -
Does Bottled Water Actually 'Expire'?
Bottled water may come with a printed expiration date, but is drinking it really that bad for you? The answer is more complex than you may think. -
The Best Place To Store Milk In The Fridge Isn't Near The Door
Many refrigerator doors are designed to store milk, but this may represent a crucial design flaw. Learn why and discover the ideal location for your milk. -
The Tell-Tale Sign It's Time To Replace Your Old Cutting Boards
Like most kitchen items, cutting boards are prone to wear and tear. You may not know how often you should replace them, but here are the tell-tale signs. -
Can You Really Make Coffee From Unground Beans?
If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done? -
How Long Can You Expect Brown Sugar To Stay Soft?
How long will brown sugar stay soft? Here's what you can expect, provided you make the right decisions when it comes to storing the sweet stuff. -
The Best Way To Store Whole Grains Depends On How You Use Them
If you can't see yourself eating that bag of barley that's been collecting dust in your pantry, it might be time to change your preferred storage method. -
Can You Really Freeze A Whole, Frosted Cake?
There are several ways to freeze cake, depending on whether it's homemade or store-bought. You can freeze a whole cake, but you'll need to do some prep work. -
Can You Really Store 'Shelf-Stable' Cured Meats In The Pantry?
Pretty much everyone with a say in the matter will tell you to use the fridge when it comes to cured meats, even if the packaging says they're shelf-stable. -
The One Spot In The Kitchen You Should Never Store Olive Oil
Keeping olive oil bottles in the sun or near a heat source can lead to oxidation, affecting the oil's flavor, texture, and nutritional profile. -
Should You Throw Out Cloudy Anchovy Jars?
Ever wondered why your newly opened jar of anchovies has a cloudy substance coating it? As it happens, you might not have to throw that jar out just yet. -
Shower Caps Are The Platter-Covering Life Hack Your Dinner Parties Need
When you're ready to put food out on the table before your dinner party begins, covering those plates before guests arrive is a prep step you can't skip. -
Plot Twist: Liquor Can Actually Freeze, Just At Super Low Temperatures
Maybe you keep your alcohol in the freezer so it’s always ready. If you have a freezer set at one of these temperatures, you may end up with a liquor popsicle. -
Keep 2 Things In Your Wine Fridge: Wine And Fresh Basil
Buying fresh basil is always exciting, with its intoxicating aroma and endless potential. To prevent it from spoiling quickly, try storing it in a wine fridge. -
The Vital Feature To Check For Before Buying A Bread Box
If you love baking bread at home and wondering what the best way to store it is, you should try buying a bread box. But there's one feature you need to know. -
How To Ripen Avocados Quickly With One Fruity Ingredient
It's disappointing but inevitable when produce doesn't last as long as we'd like or ripen as fast as we want. There is a way, however, to ripen avocados. -
The Paper Towel Hack That Keeps Refrigerated Vegetables Fresher For Longer
By putting paper towels in your crisper drawers, you're giving excess moisture somewhere to go, which in turn helps keep produce from wilting. -
The Tell-Tale Sign You Need To Throw Away Old Condiment Jars
How long will condiments keep fresh in the fridge, and what are the tell-tale signs that something needs to go? Here's how to judge your condiments. -
Where To Store Garlic To Prevent Sprouting
Those green shoots coming out of your old garlic can be a bit intimidating. But what are they, are they dangerous, and how can they be prevented? -
You Can Actually Make Century Eggs In The Comfort Of Your Home
Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how. -
Why You Should Think Twice Before Storing Unsalted Butter At Room Temperature
If you plan to keep butter on the counter, make sure it's not the unsalted kind. Keeping unsalted butter out for too long could put you at risk of illness. -
Alcohol Won't Expire, But That Doesn't Mean It's Automatically Safe From Other Threats
Most food and beverage items have an expiration date. While alcohol may not, there are still some environmental elements to which it can be susceptible. -
How To Freeze Flour For Maximum Shelf Life (And Better Baked Goods)
Freezing flour may sound kind of strange to you, but there are some reasons why it can be beneficial. Extending its shelf life is just one benefit. -
The Case For Storing Your Leftovers Exclusively In Resealable Bags
Food storage containers often take up more real estate in the fridge than is necessary. What if there was a solution that allowed you to ditch the headache? -
Don't Struggle With A Pickle Jar: Find Your Mouse Pad From The '90s Instead
Pickle jars can sometimes be impossible to open, but there is something you might already have lying around your home office that can help.
