Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Storage And Preservation
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Storage And Preservation

  • Biscuits stacked on plate

    How To Properly Freeze And Thaw Canned Biscuits

    If you bought one too many cans of refrigerated biscuits, the best way to freeze them is by popping an entire unopened tube into storage for up to two months.

    By Crystal Antonace July 26th, 2023 Read More
  • home canned food

    Is It Safe To Eat Canned Raw Chicken?

    Most people have no issue cracking a can of food open and adding it to their dish. But is using a can of raw chicken safe? Here's what we know.

    By Stacie Adams July 26th, 2023 Read More
  • carton with eggs

    The Egg Carton Hack That Will Extend The Life Of Your Leftover Sauce

    If you've ever had leftover sauce, you most likely wanted to do everything possible not to throw it out. Luckily, an egg carton hack can help.

    By Stacie Adams July 26th, 2023 Read More
  • bottles of distilled white vinegar on shelf

    The Vinegar Label To Watch Out For When Making Your Own Pickles

    If you're setting about making your own home-canned pickles, make sure to check the label of your pickling vinegar to ensure the best results.

    By Betsy Parks July 25th, 2023 Read More
  • Stir-fry cooking in a wok

    The Reason You Should Steer Clear Of Cooking Acidic Dishes In A Wok

    A wok can last decades, they're sturdy and made to take high heat and use. But there's one thing that can do it damage: acidity. Here's what you need to know.

    By Nic Dobija-Nootens July 25th, 2023 Read More
  • couple selecting ice cream in grocery aisle

    For The Best Quality Store-Bought Ice Cream, Hit The Freezer Aisle Last

    While many people hit the grocery store with an agenda, there's one method when buying ice cream that would behoove you to use. Save the ice cream for last.

    By Betsy Parks July 23rd, 2023 Read More
  • Box of tomatoes on field

    The Storage Hack You Need To Keep Tomatoes Fresh For Way Longer

    When you want to keep your tomatoes fresher for an extended period of time, there's a clever storage hack that you should use. Here's how to do it.

    By Megan Anderson July 19th, 2023 Read More
  • basket full of bags of chips

    The Clever Way To Clear Out Your Pantry Without Throwing Away Food

    Need to free up some pantry space? There's a simple way to clear it out without wasting food -- and make your guests feel right at home.

    By Stacie Adams July 19th, 2023 Read More
  • popsicles in a bowl

    The Cool Hack For Keeping Popsicles Melt-Free (Even At The Beach)

    Pick one of the wider, jumbo-sized models, which will allow you to get at least four or five popsicles inside of it (make sure they're single, not double pops).

    By Betsy Parks July 19th, 2023 Read More
  • covid testing

    We're Not So Sure About TikTok's Portable COVID Test Tube Sauce Hack

    Being resourceful is good, but we (and the rest of the internet) have questions about the COVID test tube sauce hack that's making the rounds on TikTok.

    By Stacie Adams July 18th, 2023 Read More
  • Cooked, sliced chicken breast on asparagus

    The Key To Cooking Frozen Chicken Breast So It Stays Moist And Delicious

    Yes, you can cook chicken breasts from frozen, but for moist and delicious results, there are tricks you need to know. Try these key tips for juicy meat.

    By Grace Allison July 18th, 2023 Read More
  • Cream puffs with custard and powdered sugar

    How To Store Cream Puffs So They Don't Become A Soggy Mess

    Cream puffs filled with ice cream should be stored in the freezer, but you can also refrigerate or freeze the puff shells and add the filling later.

    By Andra Picincu July 18th, 2023 Read More
  • Meat pie cut into sections

    Here's How Long A Homemade Meat Pie Will Last In The Fridge

    Homemade meat pies are the ultimate comfort food. Make them from scratch in advance, and mind this tip for how long you can store them in the fridge or freezer.

    By Grace Allison July 17th, 2023 Read More
  • Tray of brownie cookie bars

    The Best Way To Store Cookie Bars For Extended Freshness

    You've baked your best batch of cookie bars but can't eat the whole pan in one go... No worries: Here's the best way to store them and keep them moist.

    By Allie Sivak July 17th, 2023 Read More
  • Chicken kebabs on a white plate

    When Freezing Kebabs, Separate The Meat From The Veggies

    Weeknight barbeques may seem daunting, but if you freeze some kebabs ahead, you can easily pull off a simple BBQ session any day of the week. Here's how.

    By Grace Allison July 16th, 2023 Read More
  • Line of various wine glasses

    How To Save Leftover Wine Without Any Fancy Tools

    There's a way to DIY your wine-saving efforts and ensure that bottle lasts longer. If you've got a Mason jar in your cabinet, you're already on your way.

    By Ashlyn Frassinelli July 16th, 2023 Read More
  • Fresh pineapple cubes in carved pineapple

    The Ridiculously Simple Hack For Juicy Pineapple Every Time

    Fresh pineapples are sweet and refreshing -- but sometimes, you pick a not so ripe one at the store. Try this simple hack to get juicy pineapple every time.

    By Allie Sivak July 16th, 2023 Read More
  • open potato chip bag with hand

    The Chip Bag Sealing Hack That Makes Clips Useless

    When you want to secure your snacks in a flash and without using any fancy gadgets, try the chip bag sealing hack that renders clips totally useless.

    By Meaghan Cameron July 16th, 2023 Read More
  • Pastrami with peppercorns and pickles

    Pickling Meat Is An Old-School Way To Soak In More Flavor

    Even though pickling is most commonly associated with preservation, with the right assortment of spices, pickling can add loads of flavor to meat, too.

    By Crystal Antonace July 15th, 2023 Read More
  • carrot smoothie in jar with straw

    Not Sure How To Use Frozen Carrots? Throw Them In A Smoothie

    If you're in search of the perfect use for frozen carrots, look no further than your daily smoothie. Not only do they add nutrients, but also sweetness.

    By Giulia Thompson July 15th, 2023 Read More
  • Deli meats on cutting board

    The Best Deli Meats To Freeze And Save For Later

    Deli meats make for a great snack or sandwich, so they're great to have on hand. But, they don't last long! Here are the best cold cuts to freeze for later.

    By John Segura July 15th, 2023 Read More
  • broken eggshells in carton

    Putting Eggshells Back In The Carton Is A Disaster Waiting To Happen

    It might be a relatively easy and mess-free way to dispose of used eggshells, but storing those remnants in with your unused eggs is not safe nor healthy.

    By Giulia Thompson July 15th, 2023 Read More
  • Bottles of beer in ice

    Why You Probably Don't Want To Drink That Frozen Beer After It Thaws

    Accidentally froze that beer you were planning on drinking? There are several reasons why you should probably refrain from drinking it after it thaws.

    By Arianna Endicott July 11th, 2023 Read More
  • assorted raw meat

    Is It Safe To Eat Meat That's Been Frozen For 2 Years?

    It's common to freeze meats and other foods to increase their storage life and prevent bacterial growth. But just how long is it safe to freeze them for?

    By Stacie Adams July 10th, 2023 Read More
  • canned fruit in jars

    The Ultimate Guide To Making Your Own Canned Fruit

    Canning your own fruit is a nutritious and environmentally friendly process, and for home cooks who like to keep their pantries stocked, it's a useful skill.

    By Daily Meal Staff July 10th, 2023 Read More
  • Kraft grated parmesan cheese shaker

    How To Stop Grated Parmesan From Clumping Together In The Shaker

    With the help of a few kitchen staples, you can shake out a delicious grated parmesan topping without letting moisture and clumping get in the way.

    By Dena J. DiOrio July 10th, 2023 Read More
  • Charcuterie board with cured meats

    What's The Difference Between Cured And Uncured Meat?

    Bacon, prosciutto, ham, and sausage, they're all preserved meats, but what's up with the "cured" and "uncured" labels? Here's what you need to know.

    By Allie Sivak July 10th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal