Have you heard of cowboy candy before? The sweet and spicy twist on traditional chopped jalapeños is perfect for topping your favorite cowboy-inspired dishes.
Olive oil is rather finicky and prone to spoilage. If you want to make sure you don't end up with rancid olive oil, never buy it in a clear bottle. Here's why.
Storing your cheese in plastic wrap can actually negatively affect the taste of your cheese. Here's a better way to store your cheese in your refrigerator.
If you've ever made flavor-infused olive oil, you know how much the taste can be worth the effort. But some infusions need to be stored somewhere specific.
We love guacamole, but we don't love how it turns a funky shade of brown on top over time. Here are two freshness hacks in one: store cut onions with guacamole.
To make homemade mayo, you'll need a few ingredients, including a raw egg. However, if you're concerned about consuming raw eggs, there's a simple fix.
No one likes letting fresh produce go bad. If you're looking to keep onions fresher longer, the most eccentric way to store them just might be the best.
Conventional wisdom says not to ground your coffee beans in advance, but with an airtight container, you can conveniently have fresh ground coffee whenever.
There's an easy way to save some of that fresh basil flavor that doesn't require any fancy equipment. All you'll need is an ice cube tray and your freezer.
Spices last anywhere from six months to five years, with a number of factors contributing to that shelf life. One of the biggest factors is how they're stored.