How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
Read MoreDry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
Read MoreThere's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.
Read MoreNever deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.
Read MoreEver wonder how diced tomatoes keep their shape so long? Is it due to the canning process or some chemical compound? Learn the science behind how this works.
Read MoreWant a nifty kitchen tip that will change your life? Give celebrity chef and author Ina Garten's genius method for freezing bread a try and see what happens.
Read MoreWhen you've got a hankering for some love apples but you're in a hurry, here's how to use one simple hack to ripen tomatoes incredibly fast.
Read MoreGot leftover cookie dough? You can bake it another day! Here's what you need to know about how long cookie dough will keep before going bad.
Read MoreBecause ground beef is susceptible to harmful bacteria, it's important to educate yourself on the proper techniques for freezing, thawing, and refreezing.
Read MoreBy storing your kimchi in the refrigerator, you will slow down the fermentation process, and help keep the flavor and texture consistent for several months.
Read MoreHave a can of corn that's been sitting around for more than half a decade? Here's how long unopened cans of vegetables last past their expiration date.
Read MoreThe answer, it turns out, depends on what type of cheeses you're serving. Hard cheeses can stay out longer while soft cheeses have a short lifespan.
Read MoreA simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good.
Read MoreOpen a tin can of fruit and you might find something delicious or a mushy mess. It all depends on the fruit inside. Here are some to buy and some to avoid.
Read MoreWhen you've got cut avocados that you didn't use, you'll want to store them for use another day. Just avoid this method, because it's the worst way!
Read MoreMade too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out.
Read MoreIf you leave the skin on your carrots, your pickles will take longer to soak up the brine. It will also result in a tougher bite.
Read MorePackaged tortillas are an easy way to whip up a batch of tacos at home. Find out the best way to store and reheat them for optimal results and zero waste.
Read MoreIf you live near a cheesemonger or have a few items in your pantry, you won't need to worry about your cheese going rancid.
Read MoreStoring hot food in the fridge is no more risky than letting food sit out on the counter for hours waiting for it to cool.
Read MoreBread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!
Read MorePasta sauce jars contain more than the average serving size, so you'll likely end up with leftovers, but how long can that open pasta sauce last in the fridge?
Read MoreIf you still have the plastic sifters at the top of your spice jars, they're holding you back. Here's why you should just get rid of them.
Read MoreSome foods are incredibly temperamental and can't stay at room temperature for too long. For instance, do you know how long coleslaw lasts out of the fridge?
Read More"Shark Tank" led Wine Doctor to a boost in sales, but the company went out of business in 2018. Its co-founder now works in luxury real estate.
Read MoreWhat's the best way to reheat old lo mein? It turns out the microwave isn't a bad bet, but cooking it on the stove is even better.
Read MoreMost people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides.
Read MoreWashing your eggs before cooking them up might actually make them spoil faster. Here's what happens to make store bought eggs last longer.
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