Here's How Long You Can Leave Your Cheeseboard Out Before It's Unsafe
The answer, it turns out, depends on what type of cheeses you're serving. Hard cheeses can stay out longer while soft cheeses have a short lifespan.
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The Super Easy Tip To Prevent Your Homemade Canned Peaches From Turning Brown
A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good. -
7 Canned Fruits To Buy And 7 To Avoid
Open a tin can of fruit and you might find something delicious or a mushy mess. It all depends on the fruit inside. Here are some to buy and some to avoid. -
The Absolute Worst Way To Store Cut Avocado
When you've got cut avocados that you didn't use, you'll want to store them for use another day. Just avoid this method, because it's the worst way! -
Here's The Best Way To Reheat Pancakes Without Drying Them Out
Made too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out. -
Why You Should Peel Your Carrots Before Pickling Them This Summer
If you leave the skin on your carrots, your pickles will take longer to soak up the brine. It will also result in a tougher bite. -
The Reason It's Not A Bad Idea To Refrigerate Tortillas
Packaged tortillas are an easy way to whip up a batch of tacos at home. Find out the best way to store and reheat them for optimal results and zero waste. -
The Reason You Should Never Throw Out Cheese Wrapping Paper
If you live near a cheesemonger or have a few items in your pantry, you won't need to worry about your cheese going rancid. -
The Leftover Myth That We've Been Believing For Far Too Long
Storing hot food in the fridge is no more risky than letting food sit out on the counter for hours waiting for it to cool. -
Freeze And Grate Bread For Delicious Bread Crumbs In A Flash
Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities! -
Here's How Long Open Pasta Sauce Can Last In The Fridge
Pasta sauce jars contain more than the average serving size, so you'll likely end up with leftovers, but how long can that open pasta sauce last in the fridge? -
Free Your Spice Jars And Remove Those Useless Plastic Sifters
If you still have the plastic sifters at the top of your spice jars, they're holding you back. Here's why you should just get rid of them. -
How Long Does Coleslaw Last Out Of The Fridge?
Some foods are incredibly temperamental and can't stay at room temperature for too long. For instance, do you know how long coleslaw lasts out of the fridge? -
Where Is Wine Doctor From Shark Tank Today?
"Shark Tank" led Wine Doctor to a boost in sales, but the company went out of business in 2018. Its co-founder now works in luxury real estate. -
The Best Way To Reheat Those Lo Mein Noodles Sitting In Your Fridge
What's the best way to reheat old lo mein? It turns out the microwave isn't a bad bet, but cooking it on the stove is even better. -
We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides. -
Why You Shouldn't Wash Your Eggs Before Cooking Them
Washing your eggs before cooking them up might actually make them spoil faster. Here's what happens to make store bought eggs last longer. -
Why Fresh Mozzarella Shouldn't Be Stored In The Fridge
Fresh mozzarella is a delicate cheese that offers an incredible flavor. If you want your mozzarella to keep its flavor, here's how you should properly store it. -
Can You Store Dry Pasta In The Freezer?
Food storage can be tricky on occasion, and sometimes you might find yourself wondering whether you can store your dry pasta in the freezer. -
The Most Simple Way To Keep Your Potatoes From Turning Gray
Have you ever wondered why potatoes turn an unsightly grayish color when exposed to air? These simple kitchen hacks will help you keep your spuds looking good. -
The Best Way To Store Cut Avocado
Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut. -
The Food That Americans Waste The Most Really Isn't A Shock
Most of us have good intentions when we make our weekly trips to the grocery store. But there's one food that takes the crown of foods wasted unintentionally. -
Why You Should Seriously Avoid Eating Canned Food That Has Been Frozen
While some may automatically store their canned foods in their pantry, sticking them in the freezer should seriously be avoided. Here's why that is. -
Is There Any Benefit To Freezing Uncooked Rice?
Freezing uncooked rice could actually extend its shelf life and prevent any bacteria growth on the grains, and keep some unwanted pests away from your food. -
The Best Way To Reheat Frozen Waffles
What's the key to reheating frozen waffles? The answer is probably already in your kitchen. The oven gives frozen waffles crisp edges and soft centers. -
The Biggest Mistake You're Making While Cooling Stock Pots
For whatever stew or soup you're preparing a stock for, properly cooling and storing the stock is the most important step in preparation for your meal safely. -
Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again
Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?
