Canned Whole Chicken Actually Exists, And We're Not Sure Why
Talk about a confusing product! Canned whole chicken actually exists, and after comparing it with fresh chicken, we're not exactly sure why.
Read MoreTalk about a confusing product! Canned whole chicken actually exists, and after comparing it with fresh chicken, we're not exactly sure why.
Read MoreThawing frozen cheese can be a risky gamble. Here's how to keep it intact after taking it out of the freezer, so it doesn't get dry or crumbly.
Read MoreIf you're whipping up your own homemade fermented hot sauce, what you store it inside of is just as important as the condiment itself. Here's what we recommend.
Read MoreMaking chopped salad at home is a creative endeavor, but it's always key that your ingredients stay crisp and fresh. Here's a tip that's all about timing.
Read MorePut them in the fridge overnight to defrost them slowly, and keep them sealed airtight so no moisture gets in. You can also use them directly from frozen.
Read MoreMany people follow the advice that white wines should be served chilled, but your red wine needs to be colder than you think for optimal drinking.
Read MoreFruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor.
Read MoreDespite its innocent façade, the home canning of pumpkin butter poses a risk that's strong enough for food safety experts to advise against the DIY practice.
Read MoreIt might be easy to scarf down an entire pack of bacon in one sitting, but there are plenty of reasons you might want to freeze the excess for a later date.
Read MoreThe practice of canning tomatoes at home, a delicate balance between science and art, carries an essential element many may overlook: acidity.
Read MoreIt might feel wasteful to discard lids, but reusing them can be detrimental. A reused food storage lid may not provide a strong enough seal.
Read MoreFrozen TV-style dinners from the grocery store are expensive, not filling, and often have a lot of extra ingredients that you don't need.
Read MoreTo avoid your greens going bad, stack them between paper towels to remove excess moisture and keep fresh.
Read MoreWhen raw, ground turkey is usually a light pink color that might also look slightly beige, but it's not always easy to tell when this type of meat has spoiled.
Read MoreWhen you need to freeze a batch of meatballs, regardless of whether they're cooked or uncooked, this is how long they'll last in your freezer.
Read MoreIt's hard to beat bacon for breakfast, but it's not an ingredient you want to leave laying around. Here's the facts on food safety when making bacon.
Read MoreSome fruits are incredibly sensitive when it comes to storage. As far as bananas are concerned, here's when you should be putting them in the fridge.
Read MoreTo store ice cream for the long haul, consider stashing it in the back of the freezer, where it's out of the way of fluctuating temperatures.
Read MoreWe extend the shelf life of numerous food products by storing them in the refrigerator, but with Nutella, that's an unexpectedly terrible idea.
Read MoreStorage is key when approaching how best to make a salad ahead of time. Layers are especially important and there's a sensible explanation why.
Read MoreCheesemakers know a hack that many amateur cheese lovers don't know yet -- a thin layer of butter can keep your hard cheese fresher, longer.
Read MoreWe all know safe food storage is important. Here's what you should know about condensation in your leftover containers (and how to avoid it).
Read MoreSure, regular old red ketchup is cool, but if you're looking for one of the tangiest alternatives give green tomato ketchup a try this summer.
Read MoreHome-canning is a great way to stretch your food budget and ensure you have tasty veggies year-round. But some vegetables are better for canning than others.
Read MoreWhile fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh.
Read MoreFresh pico de gallo is a party favorite, but when you make it matters. This delicious dipping dish doesn't do well in the refrigerator: Here's why.
Read MoreBrown sugar is a key ingredient in baking, but storing it wrong can render it an unusable brick. This sweet trick can keep your stored brown sugar soft.
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