Don't Believe The Lies: Frozen Salmon Is Just As Good As Fresh Salmon
There's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.
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The Unexpected Hack That Will Keep Your Ice Cream Cold On The Road
Never deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled. -
The Science Behind How Canned Diced Tomatoes Keep Their Shape For So Long
Ever wonder how diced tomatoes keep their shape so long? Is it due to the canning process or some chemical compound? Learn the science behind how this works. -
Ina Garten's Genius Bread Freezing Tip Will Change Your Life
Want a nifty kitchen tip that will change your life? Give celebrity chef and author Ina Garten's genius method for freezing bread a try and see what happens. -
Ripen Tomatoes Quicker Than Ever With One Simple Hack
When you've got a hankering for some love apples but you're in a hurry, here's how to use one simple hack to ripen tomatoes incredibly fast. -
The Longest Your Cookie Dough Will Last In The Fridge Before Baking
Got leftover cookie dough? You can bake it another day! Here's what you need to know about how long cookie dough will keep before going bad. -
The Most Important Thing To Know When Refreezing Ground Beef
Because ground beef is susceptible to harmful bacteria, it's important to educate yourself on the proper techniques for freezing, thawing, and refreezing. -
How To Store Homemade Kimchi To Preserve The Flavor And Crunch
By storing your kimchi in the refrigerator, you will slow down the fermentation process, and help keep the flavor and texture consistent for several months. -
How Long Unopened Canned Veggies Will Last Past Their Expiration Date
Have a can of corn that's been sitting around for more than half a decade? Here's how long unopened cans of vegetables last past their expiration date. -
Here's How Long You Can Leave Your Cheeseboard Out Before It's Unsafe
The answer, it turns out, depends on what type of cheeses you're serving. Hard cheeses can stay out longer while soft cheeses have a short lifespan. -
The Super Easy Tip To Prevent Your Homemade Canned Peaches From Turning Brown
A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good. -
7 Canned Fruits To Buy And 7 To Avoid
Open a tin can of fruit and you might find something delicious or a mushy mess. It all depends on the fruit inside. Here are some to buy and some to avoid. -
The Absolute Worst Way To Store Cut Avocado
When you've got cut avocados that you didn't use, you'll want to store them for use another day. Just avoid this method, because it's the worst way! -
Here's The Best Way To Reheat Pancakes Without Drying Them Out
Made too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out. -
Why You Should Peel Your Carrots Before Pickling Them This Summer
If you leave the skin on your carrots, your pickles will take longer to soak up the brine. It will also result in a tougher bite. -
The Reason It's Not A Bad Idea To Refrigerate Tortillas
Packaged tortillas are an easy way to whip up a batch of tacos at home. Find out the best way to store and reheat them for optimal results and zero waste. -
The Reason You Should Never Throw Out Cheese Wrapping Paper
If you live near a cheesemonger or have a few items in your pantry, you won't need to worry about your cheese going rancid. -
The Leftover Myth That We've Been Believing For Far Too Long
Storing hot food in the fridge is no more risky than letting food sit out on the counter for hours waiting for it to cool. -
Freeze And Grate Bread For Delicious Bread Crumbs In A Flash
Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities! -
Here's How Long Open Pasta Sauce Can Last In The Fridge
Pasta sauce jars contain more than the average serving size, so you'll likely end up with leftovers, but how long can that open pasta sauce last in the fridge? -
Free Your Spice Jars And Remove Those Useless Plastic Sifters
If you still have the plastic sifters at the top of your spice jars, they're holding you back. Here's why you should just get rid of them. -
How Long Does Coleslaw Last Out Of The Fridge?
Some foods are incredibly temperamental and can't stay at room temperature for too long. For instance, do you know how long coleslaw lasts out of the fridge? -
Where Is Wine Doctor From Shark Tank Today?
"Shark Tank" led Wine Doctor to a boost in sales, but the company went out of business in 2018. Its co-founder now works in luxury real estate. -
The Best Way To Reheat Those Lo Mein Noodles Sitting In Your Fridge
What's the best way to reheat old lo mein? It turns out the microwave isn't a bad bet, but cooking it on the stove is even better. -
We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides. -
Why You Shouldn't Wash Your Eggs Before Cooking Them
Washing your eggs before cooking them up might actually make them spoil faster. Here's what happens to make store bought eggs last longer. -
Why Fresh Mozzarella Shouldn't Be Stored In The Fridge
Fresh mozzarella is a delicate cheese that offers an incredible flavor. If you want your mozzarella to keep its flavor, here's how you should properly store it.
