The Simple Hack To Bring Weary Cucumbers Back To Life
Everyone loves a crisp cucumber, so what do you do if your cuke has gone past peak freshness? Try this simple hack to bring your weary vegetable back to life.
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Quick Pickling Wilting Veggies Is The Easy Hack To Bring Them Back To Life
If you're once again faced with questions about what to do with wilting vegetables, quick pickling is the surefire way to make them more palatable. -
Where To Store Mangoes To Keep Them From Getting Slimy
Keeping your mango fresh is paramount. Try storing it in the fridge to avoid the dreaded mango slime and enjoy a chill tropical treat all year long. -
The Top Tip For Preserving The Vibrant Color Of Your Pickled Red Onions
When you're looking to pickle some red onions but you want to preserve their vibrant color, there's a trick you can use that will deliver the ultimate hue. -
If You Accidentally Eat Mold, This Will Happen
If you accident ingest mold, you should be fine. Just to be safe, these are a few things to look out for over the next few days to make sure you are okay. -
The Type Of Food That Should Never Be Canned In Boiling Water
Boiling your jarred foods might be the easiest way to make canned goods, but it isn't always the safest. Certain foods require extra cautionary steps. -
How To Reheat Frozen Rice To Get A Fluffy Finish Each Time
Cooking rice can take a while, but if you freeze it, you can reheat it quickly and be ready for dinner in no time. Here's how you should reheat it. -
You Don't Actually Need The Sun To Make Your Own Sun-Dried Tomatoes
Despite what their name might imply, you don't literally need to harness the power of the sun to make your very own sun-dried tomatoes at home. -
Cracker Barrel's Meal Prep Hack Is Sure To Be A Major Time Saver
Preparing your meals for the week is something many people do, but did you know you can enlist the help of your favorite restaurant to save even more time? -
How To Store Your Whiskey Like A True Connoisseur
Spirits can degrade if not kept correctly. So, to protect your whiskey's quality, it's important to know how to store it like a true connoisseur. -
Where Is PlateTopper From Shark Tank Today?
Despite all the back and forth on "Shark Tank," PlateTopper managed to secure an investment from Lori Greiner, but where is the company today? -
The Easy Way To Freeze Stuffed Pasta So They Don't All Stick Together
If you want to meal prep or save leftovers for later, it's helpful to know the easy way to freeze stuffed pasta so they don't all stick together. -
10 Cutting Board Mistakes You May Not Realize You're Making
If you've been assuming that cutting boards are such a basic kitchen tool that no one could possibly make a mistake while using them, keep reading. -
David Chang's Unexpected Hack For Deliciously Quick Kimchi
David Chang's surprising hack for deliciously quick kimchi is anything but a gimmick, and all it takes is an ingredient that's probably already in your fridge. -
Here's How Long Homemade Quinoa Burgers Will Last In The Fridge
Make the most of your food by knowing how best to store it. Here's how long homemade quinoa burgers will last in the fridge and the freezer. -
What You Need To Know Before Freezing Salsa
Salsa is so much more than just a dip. By following a few simple steps before freezing, you can preserve your salsa and enjoy it for months to come. -
The Secret To Storing Hardy Herbs So They Last Even Longer
Cooking with herbs is a great way to incorporate flavors into your dishes. You can use dry or fresh herbs, but how do you store leftovers so they last longer? -
Canned Whole Chicken Actually Exists, And We're Not Sure Why
Talk about a confusing product! Canned whole chicken actually exists, and after comparing it with fresh chicken, we're not exactly sure why. -
The Best Way To Thaw Frozen Cheese To Avoid A Dry, Crumbly Mess
Thawing frozen cheese can be a risky gamble. Here's how to keep it intact after taking it out of the freezer, so it doesn't get dry or crumbly. -
What You Should Know Before Bottling Fermented Hot Sauce
If you're whipping up your own homemade fermented hot sauce, what you store it inside of is just as important as the condiment itself. Here's what we recommend. -
The Key For A Crisp Chopped Salad Is All About The Timing
Making chopped salad at home is a creative endeavor, but it's always key that your ingredients stay crisp and fresh. Here's a tip that's all about timing. -
How To Thaw Frozen Marshmallows To Keep Them Fluffy And Delicious
Put them in the fridge overnight to defrost them slowly, and keep them sealed airtight so no moisture gets in. You can also use them directly from frozen. -
Your Red Wine Needs To Be Colder Than You Think For Optimal Drinking
Many people follow the advice that white wines should be served chilled, but your red wine needs to be colder than you think for optimal drinking. -
Honey Is A Foolproof Way Of Keeping Fruit Salads Fresh This Summer
Fruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor. -
The Reason Pumpkin Butter Should Never Be Canned At Home
Despite its innocent façade, the home canning of pumpkin butter poses a risk that's strong enough for food safety experts to advise against the DIY practice. -
The Best Way To Safely Thaw Frozen Bacon And What To Avoid
It might be easy to scarf down an entire pack of bacon in one sitting, but there are plenty of reasons you might want to freeze the excess for a later date. -
Acidity Is Key To Ensuring Safe Home-Canned Tomatoes
The practice of canning tomatoes at home, a delicate balance between science and art, carries an essential element many may overlook: acidity.
