The Reason You Should Steer Clear Of Cooking Acidic Dishes In A Wok
A wok can last decades, they're sturdy and made to take high heat and use. But there's one thing that can do it damage: acidity. Here's what you need to know.
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For The Best Quality Store-Bought Ice Cream, Hit The Freezer Aisle Last
While many people hit the grocery store with an agenda, there's one method when buying ice cream that would behoove you to use. Save the ice cream for last. -
The Storage Hack You Need To Keep Tomatoes Fresh For Way Longer
When you want to keep your tomatoes fresher for an extended period of time, there's a clever storage hack that you should use. Here's how to do it. -
The Clever Way To Clear Out Your Pantry Without Throwing Away Food
Need to free up some pantry space? There's a simple way to clear it out without wasting food -- and make your guests feel right at home. -
The Cool Hack For Keeping Popsicles Melt-Free (Even At The Beach)
Pick one of the wider, jumbo-sized models, which will allow you to get at least four or five popsicles inside of it (make sure they're single, not double pops). -
We're Not So Sure About TikTok's Portable COVID Test Tube Sauce Hack
Being resourceful is good, but we (and the rest of the internet) have questions about the COVID test tube sauce hack that's making the rounds on TikTok. -
The Key To Cooking Frozen Chicken Breast So It Stays Moist And Delicious
Yes, you can cook chicken breasts from frozen, but for moist and delicious results, there are tricks you need to know. Try these key tips for juicy meat. -
How To Store Cream Puffs So They Don't Become A Soggy Mess
Cream puffs filled with ice cream should be stored in the freezer, but you can also refrigerate or freeze the puff shells and add the filling later. -
Here's How Long A Homemade Meat Pie Will Last In The Fridge
Homemade meat pies are the ultimate comfort food. Make them from scratch in advance, and mind this tip for how long you can store them in the fridge or freezer. -
The Best Way To Store Cookie Bars For Extended Freshness
You've baked your best batch of cookie bars but can't eat the whole pan in one go... No worries: Here's the best way to store them and keep them moist. -
When Freezing Kebabs, Separate The Meat From The Veggies
Weeknight barbeques may seem daunting, but if you freeze some kebabs ahead, you can easily pull off a simple BBQ session any day of the week. Here's how. -
How To Save Leftover Wine Without Any Fancy Tools
There's a way to DIY your wine-saving efforts and ensure that bottle lasts longer. If you've got a Mason jar in your cabinet, you're already on your way. -
The Ridiculously Simple Hack For Juicy Pineapple Every Time
Fresh pineapples are sweet and refreshing -- but sometimes, you pick a not so ripe one at the store. Try this simple hack to get juicy pineapple every time. -
The Chip Bag Sealing Hack That Makes Clips Useless
When you want to secure your snacks in a flash and without using any fancy gadgets, try the chip bag sealing hack that renders clips totally useless. -
Pickling Meat Is An Old-School Way To Soak In More Flavor
Even though pickling is most commonly associated with preservation, with the right assortment of spices, pickling can add loads of flavor to meat, too. -
Not Sure How To Use Frozen Carrots? Throw Them In A Smoothie
If you're in search of the perfect use for frozen carrots, look no further than your daily smoothie. Not only do they add nutrients, but also sweetness. -
The Best Deli Meats To Freeze And Save For Later
Deli meats make for a great snack or sandwich, so they're great to have on hand. But, they don't last long! Here are the best cold cuts to freeze for later. -
Putting Eggshells Back In The Carton Is A Disaster Waiting To Happen
It might be a relatively easy and mess-free way to dispose of used eggshells, but storing those remnants in with your unused eggs is not safe nor healthy. -
Why You Probably Don't Want To Drink That Frozen Beer After It Thaws
Accidentally froze that beer you were planning on drinking? There are several reasons why you should probably refrain from drinking it after it thaws. -
Is It Safe To Eat Meat That's Been Frozen For 2 Years?
It's common to freeze meats and other foods to increase their storage life and prevent bacterial growth. But just how long is it safe to freeze them for? -
The Ultimate Guide To Making Your Own Canned Fruit
Canning your own fruit is a nutritious and environmentally friendly process, and for home cooks who like to keep their pantries stocked, it's a useful skill. -
How To Stop Grated Parmesan From Clumping Together In The Shaker
With the help of a few kitchen staples, you can shake out a delicious grated parmesan topping without letting moisture and clumping get in the way. -
What's The Difference Between Cured And Uncured Meat?
Bacon, prosciutto, ham, and sausage, they're all preserved meats, but what's up with the "cured" and "uncured" labels? Here's what you need to know. -
The Panini Press Trick For Reviving Dry Store-Bought Burger Buns
Have some extra hamburger buns that have dried out? Here's an extremely simple trick that can help bring new life back into those bread products. -
Salt-Cured Celery Is The Best Way To Get A Delicious Crunch Every Time
Celery is a tasty vegetable that can be served as a side dish, appetizer, garnish, or even a desert. Here's a good way to keep your celery fresh and crispy. -
The Reason Why You Should Avoid Storing Peaches In The Refrigerator
While some fruits benefit from being stored in the fridge, peaches aren't one of them. Instead, keep them on your kitchen counter until they are ripe. -
What Is Tomato Jam, And What Is It Used For?
Although it has a more savory flavor, a tomato is a fruit, and like any fruit, it can be transformed into a delicious jam. Tomato jam can elevate many dishes.
