When Freezing Kebabs, Separate The Meat From The Veggies
Weeknight barbeques may seem daunting, but if you freeze some kebabs ahead, you can easily pull off a simple BBQ session any day of the week. Here's how.
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How To Save Leftover Wine Without Any Fancy Tools
There's a way to DIY your wine-saving efforts and ensure that bottle lasts longer. If you've got a Mason jar in your cabinet, you're already on your way. -
The Ridiculously Simple Hack For Juicy Pineapple Every Time
Fresh pineapples are sweet and refreshing -- but sometimes, you pick a not so ripe one at the store. Try this simple hack to get juicy pineapple every time. -
The Chip Bag Sealing Hack That Makes Clips Useless
When you want to secure your snacks in a flash and without using any fancy gadgets, try the chip bag sealing hack that renders clips totally useless. -
Pickling Meat Is An Old-School Way To Soak In More Flavor
Even though pickling is most commonly associated with preservation, with the right assortment of spices, pickling can add loads of flavor to meat, too. -
Not Sure How To Use Frozen Carrots? Throw Them In A Smoothie
If you're in search of the perfect use for frozen carrots, look no further than your daily smoothie. Not only do they add nutrients, but also sweetness. -
The Best Deli Meats To Freeze And Save For Later
Deli meats make for a great snack or sandwich, so they're great to have on hand. But, they don't last long! Here are the best cold cuts to freeze for later. -
Putting Eggshells Back In The Carton Is A Disaster Waiting To Happen
It might be a relatively easy and mess-free way to dispose of used eggshells, but storing those remnants in with your unused eggs is not safe nor healthy. -
Why You Probably Don't Want To Drink That Frozen Beer After It Thaws
Accidentally froze that beer you were planning on drinking? There are several reasons why you should probably refrain from drinking it after it thaws. -
Is It Safe To Eat Meat That's Been Frozen For 2 Years?
It's common to freeze meats and other foods to increase their storage life and prevent bacterial growth. But just how long is it safe to freeze them for? -
The Ultimate Guide To Making Your Own Canned Fruit
Canning your own fruit is a nutritious and environmentally friendly process, and for home cooks who like to keep their pantries stocked, it's a useful skill. -
How To Stop Grated Parmesan From Clumping Together In The Shaker
With the help of a few kitchen staples, you can shake out a delicious grated parmesan topping without letting moisture and clumping get in the way. -
What's The Difference Between Cured And Uncured Meat?
Bacon, prosciutto, ham, and sausage, they're all preserved meats, but what's up with the "cured" and "uncured" labels? Here's what you need to know. -
The Panini Press Trick For Reviving Dry Store-Bought Burger Buns
Have some extra hamburger buns that have dried out? Here's an extremely simple trick that can help bring new life back into those bread products. -
Salt-Cured Celery Is The Best Way To Get A Delicious Crunch Every Time
Celery is a tasty vegetable that can be served as a side dish, appetizer, garnish, or even a desert. Here's a good way to keep your celery fresh and crispy. -
The Reason Why You Should Avoid Storing Peaches In The Refrigerator
While some fruits benefit from being stored in the fridge, peaches aren't one of them. Instead, keep them on your kitchen counter until they are ripe. -
What Is Tomato Jam, And What Is It Used For?
Although it has a more savory flavor, a tomato is a fruit, and like any fruit, it can be transformed into a delicious jam. Tomato jam can elevate many dishes. -
The Sheet Pan Hack That Makes Cooking Prep Way Less Chaotic
Cooking can be messy, and you risk ruining your food if you walk away from the process to get something you forgot. We suggest trying a sheet pan to help. -
15 Mistakes To Avoid When Canning Food At Home
Home canning is is a relatively new form of preserving foods, and many practices and techniques have evolved over time. Here are 15 mistakes to avoid. -
12 Ways To Deal With Gnats In Your Kitchen
If you have ever left food out by mistake, you are probably well aware of how quickly pests can find their way into your home -- gnats included. -
Why Frozen Spinach Is The Better Long-Lasting Pick Over Canned
Fresh spinach doesn't live long before going bad, so you may want a long-lasting pick to get your greens. Here's why frozen is a better choice than canned. -
Toasting Your Own Sesame Seeds Is Almost Too Easy
Sesame seeds are a great dish topper. This versatile seed enhances food from sushi to tahini in cookie dough, and you should definitely be toasting your own. -
11 Ingredients You Need To Avoid Putting In Chicken Salad
While refrigeration has made it easier for home cooks to whip up safer versions of traditional chicken salad, this meal is not completely risk-free. -
The Reason Potato Salad Dressing Should Always Be Made In Advance
It's BBQ and picnic season, which means it's also potato salad time! Luckily, it's best to make the dressing ahead of time. Here's the why, and tips on how. -
How To Breathe Life Back Into Your Frozen Soups
Being able to freeze food to enjoy in the future is a real treat, most of the time. Here's how to bring some excitement back to your frozen soups. -
Cashew Cream Is The Versatile Meal Prep Staple Everyone Needs
Cashew cream is the versatile meal prep staple everyone needs. In fact, you might be surprised by how many different ways there are to use it. -
The Simple Hack To Bring Weary Cucumbers Back To Life
Everyone loves a crisp cucumber, so what do you do if your cuke has gone past peak freshness? Try this simple hack to bring your weary vegetable back to life.
