12 Mistakes That Are Making Your Bread Go Stale Faster
Wondering how to keep that loaf of bread at peak freshness for your sandwich? We've collected a list of mistakes that are making your bread go stale faster.
Read More-
-
Is It Ever Safe To Eat Freezer Burnt Meat?
For the most part, bacteria will not grow in temperatures below freezing, so you can still eat that meat without worrying about getting sick.
Read More -
The Mason Jar Hack To Extend The Life Of Your Asparagus
To keep asparagus fresh for longer, store it in a Mason jar or a tall glass filled with enough water to cover the bottom ends of the spears.
Read More -
Here's Why You May Want To Avoid Freezing Cream Cheese
There are a number of sensible reasons why it's a good idea to avoid freezing cream cheese, but if you have no other choice, here's how to do it safely.
Read More -
The Rubber Band Hack That Will Keep Your Apples From Turning Brown
Nobody likes having to bite into a brown apple. Luckily, you won't have to as long as you attempt the rubber band hack before you pack it for lunch.
Read More -
Is Sauerkraut Any Good To Eat After It's Been Frozen?
If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut?
Read More -
14 Frozen Food Mistakes You Might Be Making
A well-stocked freezer can save time and money, but it's important to make sure you're freezing, storing, and thawing food safely and efficiently.
Read More -
12 Mistakes You Might Be Making When Defrosting Meat
Handling meat -- defrosted or otherwise -- can be a tricky business. It pays to know how to handle meat and defrost it safely, while keeping it tasty.
Read More -
What To Look For When You Suspect Your Sour Cream Has Gone Bad
Like other condiments, sour cream only stays good in the fridge for so long. If you're not positive it's still good, consider looking for a few things.
Read More -
Is Preparing Canned Venison Different Than Canning Other Meats?
Venison can be easily canned when you follow the proper steps and use the right equipment. Here's a quick guide to what you need and the pit falls to avoid.
Read More -
Should You Clean Strawberries With Vinegar?
Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries?
Read More -
Where Is Junobie From Shark Tank Today?
Junobie was created out of a need for a solution to one-use plastic breast milk storage bags. Since its appearance on "Shark Tank," how has Junobie been doing?
Read More -
You Actually Can Freeze Heavy Cream. Here's How To Do It Properly
Can heavy cream be frozen for later use? The short answer is yes, but it depends on what kind of cream it is, how you store it, and other factors.
Read More -
How To Substitute Fresh Corn For Frozen In Your Summer Salads
A summer salad is both light and filling, and corn is a key ingredient. Try using frozen instead of fresh, it's an easy and nutritious substitute. Here's how.
Read More -
What To Know Before Freezing Canned Pumpkin
The next time you use canned pumpkin to make bread, soup, or cookies, don't throw out your leftovers. Freeze them instead following these tips.
Read More -
The Mistake You Want To Avoid When Thawing Frozen Kimchi
Kimchi has become popular across many cuisines. While the fermented dish can be bubbling with flavor, thawing frozen kimchi is not as easy as you may think.
Read More -
The Huge Mistake You Should Avoid When Thawing Frozen Fish
When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.
Read More -
The Freezer Hack That Prevents Plastic Wrap From Sticking All Over
If you're fed up and tired of your plastic wrap sticking everywhere but where you want it to, consider this nifty freezer hack that prevents that.
Read More -
The Sheet Pan Trick For Expertly Freezing Cake Slices
Sometimes you just can't finish a whole cake, but you don't want to toss any of it either. Try this sheet pan trick for freezing leftover slices like a pro.
Read More -
How Long Should You Store Thawed Sour Cream In The Fridge?
Once you're ready to eat, you can defrost frozen sour cream in the fridge. You'll want to use it no more than 24 hours after you've thawed it.
Read More -
10 Mistakes You Should Avoid With Leftovers
Got leftovers but need help making them last longer? From thawing to reheating, read on as we share the 10 mistakes you should avoid for leftovers.
Read More -
Paper Towels Are The Easy Fix To Keeping Your Salad Fresh
Yes, you can make your salad ahead of time and store it in the fridge! Just use this paper towel tip and keep those leafy veggies fresh for days.
Read More -
The Correct Way To Store Wooden Cutting Boards So They Last Way Longer
Did you know that there is a correct way to store your wooden cutting boards? Here's how you can help to preserve their integrity for longer.
Read More -
The Grocery Bag Hack To Keep Your Herbs Fresh For Way Longer
Fresh herbs are bright, flavorful, and short-lived. End your quest for the best way to preserve them: Try this grocery bag hack to stop them good for longer.
Read More -
The Chopstick Hack For Perfectly Portioned Burger Patties
Are you looking for hamburger patties that are portioned to perfection? A handy chopstick hack that's been making its way around the internet is all you need.
Read More -
How To Properly Freeze And Thaw Canned Biscuits
If you bought one too many cans of refrigerated biscuits, the best way to freeze them is by popping an entire unopened tube into storage for up to two months.
Read More -
Is It Safe To Eat Canned Raw Chicken?
Most people have no issue cracking a can of food open and adding it to their dish. But is using a can of raw chicken safe? Here's what we know.
Read More
