Why It's Not The Best Idea To Try And Sear Frozen Fish
Freezing meat is vital in a kitchen, but de-frosting can be a pain. Which is why it's helpful that certain fishes can be cooked - but not seared - from frozen.
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Here's How To Freeze That Leftover Canned Crab Meat
Canned crab meat is a great quick meal that never skimps on taste, but freezing leftovers properly is an important step.
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How To Properly Store Every Type Of Mochi
Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.
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The Super Simple Hack To Bring Limp Celery Back To Life
If you find yourself with a heap of limp celery, there's an easy way to bring the crunchy produce back to life. All you need is a glass of water.
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How To Safely Freeze And Store Meatloaf For Later
Meatloaf needs to be stored a specific way in your refrigerator or freezer to avoid certain pesky problems. Here's the best way to go about storing your loaf.
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The Best Way To Store Watermelon To Achieve Ultimate Freshness
Watermelon is a summer favorite, but storing it might negatively impact the freshness. Luckily, storing watermelon doesn't need to be hard.
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The Cooler Lid Hack That Will Keep Ice Cold All Day
If you'll be relying on the cooler for several hours, you can keep food and drinks cooler for much longer if you make a second layer of temperature protection.
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Why Your Watermelons May Run The Risk Of Exploding
Watermelons are a quintessential summer fruit. But some can spontaneously combust out of nowhere. Here's why your watermelon may run the risk of exploding.
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All You Need Is An Ice Cream Scoop For Perfectly Shaped Crab Cakes
When it's perfectly shaped crab cakes that you're after, don't even think about using your hands. It is the ice cream scoop's time to shine.
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Plastic Bags Are Actually The Key To Keeping Salad Greens Fresh
Whether greens are bought in huge leaves from a farmers' market or in a clamshell from the grocery store, the packaging isn't as airtight as it could be.
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The Science Behind Why You Should Store Leftover Wine In Mason Jars
It's okay to have leftover wine (really), but it's best to store it properly for a better glass when you enjoy it later. Here's why a mason jar is the answer.
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Mistakes You Might Be Making When Storing Onions
Onions are a staple in many popular recipes, but not storing them properly can lead to food waste and more, Avoid these mistakes when bringing onions home.
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How To Give Your Salad Garlicky Flavor Without The Bad Breath
If you love to add garlic to everything you cook but hate what eating it does to your breath, there's a simple way to tone down its intensity.
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What's The Best Way To Freeze Sweet Potatoes?
Freezing sweet potatoes will preserve their flavor and reduce food waste. The key is to blanch or cook them beforehand, though it will take a bit of time.
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The Absolute Best Fruits To Freeze & What To Do With Them Afterward
There's nothing like fresh fruit, but how do you get that fresh taste in the off seasons? Freeze it! This is best fruit to freeze to enjoy all year round.
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Is It A Good Idea To Make Guacamole From Frozen Avocados?
If you've ever wondered whether attempting to make guacamole from frozen avocados was a good decision, the answer might surprise you (and your taste buds).
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The Best Way To Thoroughly Clean Your Hydro Flask
Believe it or not, you should be cleaning that Hydro Flask water bottle you carry around more than you probably are. Here's the best way to do so thoroughly.
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The Hot Dog Defrosting Mistake You Need To Avoid
Even though it might be easier to throw your hot dogs on the grill straight from the freezer, you won't get the results you want. Here's what to do instead.
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The Simple Secret To Getting The Crunchiest Home-Canned Pickles
Tired of limp and soggy pickles? There's an exceedingly simple secret that will give you the crunchiest preserved vegetables around. Here's what to know.
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Dunk Your Rusty Canning Rings In Vinegar And Thank Us Later
Canning food is all fun and games until you uncover a rusty canning ring. But don't fret; you don't need to discard it-instead, clean canning lids with vinegar.
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All You Need Is An Oven For Perfectly Reheated Cinnamon Rolls
When you're looking for a way to reheat your cinnamon rolls and make sure they're as good as new, you can skip the fancy devices and use your oven.
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The Fresh Fish You're Buying Might Have Actually Been Frozen First
Unless you live near a coastline, it's almost certain that the fish you're buying has been frozen at some point during the journey to your supermarket counter.
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Is It Ever Safe To Eat Bulging Canned Food?
Canned food is a great staple to stock in your pantry, but there are some dangers that could arise if your can get damaged. Here's what to look out for.
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How To Properly Clean And Care For Your Bamboo Steamer Basket
Fans of homemade dim sum are familiar with the steaming process. If you've got a bamboo steamer basket, here's how to properly clean and care for it.
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The Cooler Hack That Prevents Your Sandwiches From Getting Soggy
Packing up a picnic and want to ensure your food stays cool without getting soggy? There's a simple fix thanks to something you probably have in your kitchen.
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Why Food With A Crumb Topping Should Never Be Frozen
There's nothing like a fresh crumb topping, but preserving that crumb topping for later is tricky, especially if you need to store the food for a long time.
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12 Mistakes That Are Making Your Bread Go Stale Faster
Wondering how to keep that loaf of bread at peak freshness for your sandwich? We've collected a list of mistakes that are making your bread go stale faster.
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