There are a number of sensible reasons why it's a good idea to avoid freezing cream cheese, but if you have no other choice, here's how to do it safely.
If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut?
Like other condiments, sour cream only stays good in the fridge for so long. If you're not positive it's still good, consider looking for a few things.
Venison can be easily canned when you follow the proper steps and use the right equipment. Here's a quick guide to what you need and the pit falls to avoid.
Junobie was created out of a need for a solution to one-use plastic breast milk storage bags. Since its appearance on "Shark Tank," how has Junobie been doing?
A summer salad is both light and filling, and corn is a key ingredient. Try using frozen instead of fresh, it's an easy and nutritious substitute. Here's how.
Kimchi has become popular across many cuisines. While the fermented dish can be bubbling with flavor, thawing frozen kimchi is not as easy as you may think.
When you're getting ready to enjoy a nice piece of fish but you have to thaw it first, there's one giant mistake you need to avoid in order to enjoy it safely.
Sometimes you just can't finish a whole cake, but you don't want to toss any of it either. Try this sheet pan trick for freezing leftover slices like a pro.
Fresh herbs are bright, flavorful, and short-lived. End your quest for the best way to preserve them: Try this grocery bag hack to stop them good for longer.
Are you looking for hamburger patties that are portioned to perfection? A handy chopstick hack that's been making its way around the internet is all you need.
If you bought one too many cans of refrigerated biscuits, the best way to freeze them is by popping an entire unopened tube into storage for up to two months.