Luckily for turnip lovers, if you store these veggies in the proper way, they can last for a very long time -- both in the refrigerator and the freezer.
Most of us are guilty of letting that cupboard full of empty food storage containers get a little out of control. We asked an expert how best to tame it.
From storage to reheating to using Thanksgiving leftovers creatively, here's what you need to know to stay safe and well-fed for days after the big meal.
Food storage containers are appropriate for a lot more than taking your meal-prepped lunch to school or work. They can extend the life of many different foods.
You don't have to store leftover chili in bulky containers in the freezer. Use this method to freeze chili in convenient portions for easy midweek meals.
Caramelized onions are delicious, but they're also a lot of work. Luckily, we know the easiest way to reheat them, so you can make a whole batch at once.
You could be throwing money in the trash if you're not storing certain dry goods properly. We asked an expert which ones specifically need to be in containers.
Your meal kit delivery service might be convenient, but disposing of the ice packs used to preserve your ingredients isn't. Here's how to safely dispose them.
When fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for.
Homemade butterscotch is a delicious topping for a variety of desserts, but make sure you know how to properly store and reheat it before you make a big batch.
Store-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors.
Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste.
Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop.