Here's How To Store That Leftover Homemade Pesto
Don't let your leftover homemade pesto go to waste. Instead, follow these expert tips for the best storage methods.
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How To Store Cut Beets For Long-Lasting Freshness
Whether you're looking to elongate the life of your cut beets by a week or a year, there are ways to preserve that freshness. -
How To Dispose Of Meal Kit Delivery Ice Packs
Your meal kit delivery service might be convenient, but disposing of the ice packs used to preserve your ingredients isn't. Here's how to safely dispose them. -
Expert Advice For Storing And Aging Kimchi
When fermenting kimchi for a homemade batch, it can be hard to know when it's ripe or gone bad. Fortunately, we found any expert to explain what to look for. -
Stop Storing Your Eggplant In The Fridge And Thank Us Later
While it might seem standard to store your eggplant in the fridge, it actually isn't the best place for storage. Instead, here's what to do. -
Never Lose A Food Container Lid Again With One Genius Organization Hack
The best way to keep tabs on your lids is to keep them well organized. And, with two inexpensive items, you can create your own storage system. -
Keep Your Cast Iron Rust-Free With One Genius Hack
Taking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a common kitchen staple. -
Why Defrosting Old Meat Is A Mistake You Need To Avoid
If you want to get the most out of your freezer, you need to avoid the mistake of defrosting old meat. We've got tips on how to do just that. -
Everyone Makes These 7 Mistakes When Cooking Peppers
Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect peppers every time. -
How To Properly Store Leftover Costco Cake So It Doesn't Go Bad
Costco cakes are delicious but big. Don't let that stop you from getting it though. There's a specific and easy way to store your leftover dessert. -
Yes, Your Stanley Tumbler Can Keep Your Burrito Warm (If You're Desperate)
That insulated container you use for your daily drinks doubles as a burrito warmer and using it couldn't be easier to use, but there are some caveats. -
How Long Is Homemade Butterscotch Good For?
Homemade butterscotch is a delicious topping for a variety of desserts, but make sure you know how to properly store and reheat it before you make a big batch. -
Here's How Long Orange Juice Should Stay Good After Opening
Store-bought orange juice tends to have a long shelf life. But once opened, the clock starts ticking. And how long it lasts depends on multiple factors. -
Does Store-Bought Mayo Spoil Faster Than Homemade?
Store-bought and homemade mayo have plenty of differences, but their shelf lives are particularly important to keep track of to avoid spoilage and food waste. -
Pro Tips For How To Keep Sandwiches Super Fresh On The Go
Picnics are a great time to show off a sandwich recipe, but you'll want to follow a few pro tips to avoid a soggy result. We spoke to an expert for the scoop. -
The Tell-Tale Signs Your Nuts Have Gone Rancid
It seems we always have nuts on hand, but sometimes for quite a while. So how do you tell if they've gone rancid? Here are all the signs to look for. -
Here's How Long That Sauerkraut Is Good For After Opening
Sauerkraut can sometimes last in the fridge for a very long time, but it turns out there are two different production methods which impact longevity. -
Yes, You Can (And Should) Pickle Your Own Green Onions
Pearl onions are a common ingredient for pickling. But have you ever considered pickling leftover green onions? Here's why you can and should. -
The Genius Method For Saving Leftover Lemon Juice
If a recipe only calls for a tiny bit of fresh lemon juice to tie it together, what should you do with the rest of the lemon juice? Freeze it. -
Tell-Tale Sign Your Tea Bags Have Expired
You might be making some mistakes when brewing tea, but one of the most important is how it's stored. Here are some tell-tale signs your tea bags have expired. -
Why You Should Be Grilling Those Burger Patties Straight From The Fridge
Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why. -
The Shellfish To Avoid If You're Making A Seafood Stock
If you've ever eaten a seafood dish at a restaurant and then tried to replicate it at home, only to find it's not as good, you're probably missing fish stock. -
It's About Time You Start Infusing Your Own Honey With Herbs
Sure, honey is sweet and delicious on its own, but you can take it to the next level by infusing it with herbs. Now you just need to choose which one to use. -
Here's How Long You Have With Those Sliced Bell Peppers In Your Fridge
Use your sliced bell peppers as soon as you can. You'll only have two or three days before they start to lose their crunch, and they'll need to be thrown away. -
How To Properly Freeze Peaches For Long-Term Storage
If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date. -
Here's How Long Queso Fresco Is Good For After Opening
Queso fresco is a welcome addition to many recipes, but you don't want to ruin your dish by adding in bad cheese. Here's how long it should really last. -
The Mayo Add-In That Gives Every Dollop A Spicy Kick
Have you ever wondered what would make the already delicious mayo even better? There is one ingredient that'd be a spicy (and green) addition.
