The Best Way To Store Lobster Meat To Keep It Nice And Fresh
It's important to store lobster meat well. You can remove the cooked meat from the shell, or place the whole cooked lobster in your refrigerator.
Read MoreIt's important to store lobster meat well. You can remove the cooked meat from the shell, or place the whole cooked lobster in your refrigerator.
Read MoreChicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad.
Read MoreFresh meat isn't always feasible when planning meals for the week. When choosing between frozen and canned meat, you may have more options than you think.
Read MoreTo enjoy a variety of fruits at their freshest, it's important to know how to store them the right way. Avoid these common fruit storage mistakes.
Read MoreThere are a few different things you can do, but the most important tip for preserving salad greens is also the simplest. Use your crisper drawer. Seriously.
Read MoreIf you've put together an incredible charcuterie board for a gathering, you should know how long it is safe to eat from. Here's what to know.
Read MoreGrilled kebabs make for an enjoyable meal, but they can be a bit of a pain to prepare. Luckily, there's a freezer hack that will speed up the process.
Read MoreSometimes, we simply have too much of an ingredient to use before it goes bad. Freezing is a great way to avoid waste, but can dairy be frozen?
Read MoreIf you love fresh crabs, then you may want to know the best method for storing. See what you need to know for storing fresh, live crabs at home.
Read MoreThe best way to freeze bananas (or, at least, the fastest) is to tear them into strips, place them on a parchment-lined baking sheet, and freeze.
Read MoreWhen your eyes are bigger than your stomach, but you don't want to waste food, how do you store extra caramel apples for maximum freshness? Here's what to do.
Read MoreEven if you don't have a dehydrator, you can easily make raisins at home by drying your grapes out in the oven. But, how long does that take?
Read MoreMaybe you cook with brown sugar but don't use it often. If you want to preserve the rarely used sweetener, this storage hack keeps it from hardening.
Read MoreIf you're tired of your sour cream going bad before you've used it all up, there's one clever storage trick that you can use to improve its longevity.
Read MoreIt's hard to enjoy muffins when they become hard and stale. With this easy oven hack, you can rejuvenate your old muffins to enjoy like they're brand new.
Read MoreToday, three-quarters of beverage cans are made from aluminum, but most foods continue to be canned in tin. There's a good reason - it's all about durability.
Read MoreIf you're interested in pickling jalapeños, it's well worth it - you'll have plenty of time to use them. Those pickled peppers should last around two months.
Read MoreIf you've ever used a canned ingredient in a recipe and wondered whether it was safe to store in the fridge in its original container, here's what to know.
Read MoreTikTok is a platform known for its often viral food trends. The latest is a kimchi-like, easy-to-make snack. Get on board with the TikTok pickled garlic trend.
Read MoreThe strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup.
Read MoreWhile not the best veggie for freezing, potatoes can survive the thaw, provided you pick the right kind of potato. Here's what to look for.
Read MoreDon't let those egg whites go to waste! If a recipe uses the yolk but has no need for the egg whites, you can safely freeze them for later use.
Read MoreWhen purchasing fresh celery to use in home-cooked dishes, it's important to know how to properly clean the stalks for superior crunch and flavor.
Read MoreMaking your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning.
Read MorePreserving bananas in the freezer can be a great help for trying to bake. However, you might be thawing them the wrong way. Here are some tips to try.
Read MoreCorn is also one of the easiest vegetables of all to pack and store. You just need to know how to properly freeze corn after it's off the cob.
Read MoreHomemade soup can be a treat you save for later by canning it. However, without the store bought expiration date, how can you tell when your soup goes bad?
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