The Kitchen Tip For Easy Access To Canned Food While Cooking
This easy storage tip will allow you to seamlessly identify and access your canned goods without running all over your kitchen.
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The Mistake You Want To Avoid When Making Home-Canned Olives
Stay away from utensils or jars made from copper, brass or iron, as it will result in a chemical reaction that changes the flavor of the olives. -
Yes, You Can Absolutely Freeze A Pumpkin Cheesecake
Sometimes there's too much pumpkin cheesecake. Or perhaps you need to save some for later. Whatever the case, you can totally freeze it. Here's how. -
The Simple Storage Tip For Keeping Chocolate Fresh
While you may gobble up chocolate as soon as you get it home, sometimes -- like with baking chocolate -- you want to store it. Here's a tip to keep it fresh. -
Avoid The Refrigerator To Preserve The Flavor Of Sweet Potatoes
Sweet potatoes are versatile and nutritious, and a holiday season staple. But to preserve their flavor, avoid the refrigerator. Here's how best to store them. -
The Simple Food Cleaning Tip To Keep Pesky Fruit Flies Out Of Your Kitchen
Fruit flies can become those irritating swarms that descend on your kitchen for no apparent reason. This simple food cleaning tip will save you the annoyance. -
The Wine Glass Hack For Keeping That Last Cupcake Fresh
Keeping leftover cupcakes fresh is important, you don't want to toss out any that went stale. Here's a hack using a wine glass to preserve your petit treat. -
How To Save A Milkshake For Later Without Ruining It
Milkshakes can be hard to save for later without ruining their taste and texture. Try these fridge and freezer tips to shake up your preservation game. -
Parchment Paper Will Save Your To-Go Salad Toppings From Getting Soggy
A to-go salad is a great prepared lunch. But if your crunchy croutons end up soggy from sitting, that's not so great. Parchment paper can help, here's how. -
How Long Do Home-Canned Pickled Beets Last?
Exactly how long do pickled beets last if you're canning them at home? Here's what to know about how to store this colorful root vegetable safely. -
The Best And Safest Way To Store Opened Canned Tuna
Opened canned tuna requires specific storage conditions - namely, being transferred to an airtight container and refrigerated - to stay fresh and safe to eat. -
17 Foods To Stock Up On Before A Hurricane
When you're battening down the hatches ahead of a hurricane, it's important to stock up on the right food. So, here are 17 essential items you should consider. -
Be Safe And Double-Bag Your Meat At The Grocery Store
If you don't handle meat properly, this can be a cause of health concerns. Here's why you should be sure to double-bag raw meat when grocery shopping. -
The Aluminum Cooler Hack That Keeps Your Ice Frozen Way Longer
If your ice keeps meltng in the cooler, a trip to the hardware store for some aluminum insulation could be all you need to keep your food and drinks frosty. -
The Best Way To Store Crab Meat For The Freshest Flavor
Crab meat is a tasty treat, but if you have any left over after your meal, be sure you remove the shell and store it properly in the fridge to avoid spoilage. -
Here's The Best Way To Freeze Fresh Shrimp
There are a number of reasons why you might choose to freeze shrimp. Here's how to do it in a way that's both safe and ensures the best results. -
Why It's Not The Best Idea To Try And Sear Frozen Fish
Freezing meat is vital in a kitchen, but de-frosting can be a pain. Which is why it's helpful that certain fishes can be cooked - but not seared - from frozen. -
Here's How To Freeze That Leftover Canned Crab Meat
Canned crab meat is a great quick meal that never skimps on taste, but freezing leftovers properly is an important step. -
How To Properly Store Every Type Of Mochi
Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know. -
The Super Simple Hack To Bring Limp Celery Back To Life
If you find yourself with a heap of limp celery, there's an easy way to bring the crunchy produce back to life. All you need is a glass of water. -
How To Safely Freeze And Store Meatloaf For Later
Meatloaf needs to be stored a specific way in your refrigerator or freezer to avoid certain pesky problems. Here's the best way to go about storing your loaf. -
The Best Way To Store Watermelon To Achieve Ultimate Freshness
Watermelon is a summer favorite, but storing it might negatively impact the freshness. Luckily, storing watermelon doesn't need to be hard. -
The Cooler Lid Hack That Will Keep Ice Cold All Day
If you'll be relying on the cooler for several hours, you can keep food and drinks cooler for much longer if you make a second layer of temperature protection. -
Why Your Watermelons May Run The Risk Of Exploding
Watermelons are a quintessential summer fruit. But some can spontaneously combust out of nowhere. Here's why your watermelon may run the risk of exploding. -
All You Need Is An Ice Cream Scoop For Perfectly Shaped Crab Cakes
When it's perfectly shaped crab cakes that you're after, don't even think about using your hands. It is the ice cream scoop's time to shine. -
Plastic Bags Are Actually The Key To Keeping Salad Greens Fresh
Whether greens are bought in huge leaves from a farmers' market or in a clamshell from the grocery store, the packaging isn't as airtight as it could be. -
The Science Behind Why You Should Store Leftover Wine In Mason Jars
It's okay to have leftover wine (really), but it's best to store it properly for a better glass when you enjoy it later. Here's why a mason jar is the answer.
