The Thickening Tip You Need For Home-Canned Pie Filling
In order to make perfect home-canned pie filling, you'll need a thickening agent that can stand up to heat, cold, and the acids present in many fruits.
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The Step You Should Never Skip When Making Home-Canned Tomato Soup
While you might think that making soup and sealing it in a jar or can is sufficient for your next kitchen experiment, think again. You need this one ingredient. -
Yes, You Can Freeze Aldi's Delicious Pork Egg Rolls For Later
Aldi's pork egg rolls are a great choice for days when you don't feel like cooking. They also freeze well without losing their flavor or crispy texture. -
The Tortilla Stacking Hack For Quickly Warming Up A Whole Bunch
When you're looking for the best way to keep your tortillas nice and toasty, there's a nifty heating hack that will let you warm a bunch at a time. -
The Storage Hack That Keeps Potato Chips Fresh And Crunchy
You can move your chips to an airtight container, seal the bag with a bag clip - but that will only delay the inevitable. Here's a hack for crispy chips. -
There's No Need To Worry If Your Vacuum-Sealed Meat Smells A Bit Sour
When when faced with a sour smell after popping open that vacuum-sealed meat, there's no need to worry. Here's why this is a sign the meat is good to eat. -
How Long Can Cream Cheese Safely Sit At Room Temperature?
Many recipes will ask for the cream cheese to be softened. But just how long can that package of cream cheese sit out before it's unsafe to eat? -
Is It Ever A Good Idea To Freeze Canned Tuna?
Both the texture and taste of canned tuna are likely to be badly compromised by the freezing and thawing process due to the fish's high water content. -
The Common Temperature Mistake To Avoid When Cleaning Pots And Pans
While you shouldn't let your pots and pans soak for hours, you also shouldn't wash them while they're still hot. Doing so could potentially ruin them. -
The Best Way To Thaw Frozen Corn On The Cob
You can just run the package under some cold tap water, or (to save water) put it in a bowl and let it float there. It will be good to go in minutes. -
The Kitchen Tip For Easy Access To Canned Food While Cooking
This easy storage tip will allow you to seamlessly identify and access your canned goods without running all over your kitchen. -
The Mistake You Want To Avoid When Making Home-Canned Olives
Stay away from utensils or jars made from copper, brass or iron, as it will result in a chemical reaction that changes the flavor of the olives. -
Yes, You Can Absolutely Freeze A Pumpkin Cheesecake
Sometimes there's too much pumpkin cheesecake. Or perhaps you need to save some for later. Whatever the case, you can totally freeze it. Here's how. -
The Simple Storage Tip For Keeping Chocolate Fresh
While you may gobble up chocolate as soon as you get it home, sometimes -- like with baking chocolate -- you want to store it. Here's a tip to keep it fresh. -
Avoid The Refrigerator To Preserve The Flavor Of Sweet Potatoes
Sweet potatoes are versatile and nutritious, and a holiday season staple. But to preserve their flavor, avoid the refrigerator. Here's how best to store them. -
The Simple Food Cleaning Tip To Keep Pesky Fruit Flies Out Of Your Kitchen
Fruit flies can become those irritating swarms that descend on your kitchen for no apparent reason. This simple food cleaning tip will save you the annoyance. -
The Wine Glass Hack For Keeping That Last Cupcake Fresh
Keeping leftover cupcakes fresh is important, you don't want to toss out any that went stale. Here's a hack using a wine glass to preserve your petit treat. -
How To Save A Milkshake For Later Without Ruining It
Milkshakes can be hard to save for later without ruining their taste and texture. Try these fridge and freezer tips to shake up your preservation game. -
Parchment Paper Will Save Your To-Go Salad Toppings From Getting Soggy
A to-go salad is a great prepared lunch. But if your crunchy croutons end up soggy from sitting, that's not so great. Parchment paper can help, here's how. -
How Long Do Home-Canned Pickled Beets Last?
Exactly how long do pickled beets last if you're canning them at home? Here's what to know about how to store this colorful root vegetable safely. -
The Best And Safest Way To Store Opened Canned Tuna
Opened canned tuna requires specific storage conditions - namely, being transferred to an airtight container and refrigerated - to stay fresh and safe to eat. -
17 Foods To Stock Up On Before A Hurricane
When you're battening down the hatches ahead of a hurricane, it's important to stock up on the right food. So, here are 17 essential items you should consider. -
Be Safe And Double-Bag Your Meat At The Grocery Store
If you don't handle meat properly, this can be a cause of health concerns. Here's why you should be sure to double-bag raw meat when grocery shopping. -
The Aluminum Cooler Hack That Keeps Your Ice Frozen Way Longer
If your ice keeps meltng in the cooler, a trip to the hardware store for some aluminum insulation could be all you need to keep your food and drinks frosty. -
The Best Way To Store Crab Meat For The Freshest Flavor
Crab meat is a tasty treat, but if you have any left over after your meal, be sure you remove the shell and store it properly in the fridge to avoid spoilage. -
Here's The Best Way To Freeze Fresh Shrimp
There are a number of reasons why you might choose to freeze shrimp. Here's how to do it in a way that's both safe and ensures the best results. -
Why It's Not The Best Idea To Try And Sear Frozen Fish
Freezing meat is vital in a kitchen, but de-frosting can be a pain. Which is why it's helpful that certain fishes can be cooked - but not seared - from frozen.
