How Long Should You Oven Dry Grapes For Homemade Raisins?
Even if you don't have a dehydrator, you can easily make raisins at home by drying your grapes out in the oven. But, how long does that take?
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Prevent Brown Sugar From Hardening With One Storage Hack
Maybe you cook with brown sugar but don't use it often. If you want to preserve the rarely used sweetener, this storage hack keeps it from hardening. -
The Storage Hack That Keeps Sour Cream Fresh For Longer
If you're tired of your sour cream going bad before you've used it all up, there's one clever storage trick that you can use to improve its longevity. -
Rejuvenate Stale Muffins With An Easy Oven Hack
It's hard to enjoy muffins when they become hard and stale. With this easy oven hack, you can rejuvenate your old muffins to enjoy like they're brand new. -
The Science Behind Why Some Foods Are Canned In Tin Vs. Aluminum
Today, three-quarters of beverage cans are made from aluminum, but most foods continue to be canned in tin. There's a good reason - it's all about durability. -
How Long Will Home-Canned Pickled Jalapeños Stay Fresh And Spicy?
If you're interested in pickling jalapeños, it's well worth it - you'll have plenty of time to use them. Those pickled peppers should last around two months. -
Is It Safe To Store Open Canned Food In The Refrigerator?
If you've ever used a canned ingredient in a recipe and wondered whether it was safe to store in the fridge in its original container, here's what to know. -
How To Get On Board The TikTok Pickled Garlic Trend
TikTok is a platform known for its often viral food trends. The latest is a kimchi-like, easy-to-make snack. Get on board with the TikTok pickled garlic trend. -
How To Clean A Travel Mug And Get Rid Of That Stench
The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup. -
If You're Freezing Potatoes For Later, Make Sure You Choose The Right Kind
While not the best veggie for freezing, potatoes can survive the thaw, provided you pick the right kind of potato. Here's what to look for. -
You Can Actually Freeze Those Leftover Egg Whites To Use For Later
Don't let those egg whites go to waste! If a recipe uses the yolk but has no need for the egg whites, you can safely freeze them for later use. -
How To Properly Clean Fresh Celery
When purchasing fresh celery to use in home-cooked dishes, it's important to know how to properly clean the stalks for superior crunch and flavor. -
What You Need To Know Before Making Your Own Canned Soup
Making your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning. -
How To Thaw Frozen Bananas When It's Time For Baking
Preserving bananas in the freezer can be a great help for trying to bake. However, you might be thawing them the wrong way. Here are some tips to try. -
How To Properly Freeze Corn After It's Off The Cob
Corn is also one of the easiest vegetables of all to pack and store. You just need to know how to properly freeze corn after it's off the cob. -
How Long Does Home Canned Soup Last Before Expiring?
Homemade soup can be a treat you save for later by canning it. However, without the store bought expiration date, how can you tell when your soup goes bad? -
A Simple Flip Makes Storing Leftover Cake Seriously Mess-Free
Whether homemade or store-bought, cake storage is a unique situation -- but this hack makes storing your cake slices so much easier and avoid messes. -
The Thickening Tip You Need For Home-Canned Pie Filling
In order to make perfect home-canned pie filling, you'll need a thickening agent that can stand up to heat, cold, and the acids present in many fruits. -
The Step You Should Never Skip When Making Home-Canned Tomato Soup
While you might think that making soup and sealing it in a jar or can is sufficient for your next kitchen experiment, think again. You need this one ingredient. -
Yes, You Can Freeze Aldi's Delicious Pork Egg Rolls For Later
Aldi's pork egg rolls are a great choice for days when you don't feel like cooking. They also freeze well without losing their flavor or crispy texture. -
The Tortilla Stacking Hack For Quickly Warming Up A Whole Bunch
When you're looking for the best way to keep your tortillas nice and toasty, there's a nifty heating hack that will let you warm a bunch at a time. -
The Storage Hack That Keeps Potato Chips Fresh And Crunchy
You can move your chips to an airtight container, seal the bag with a bag clip - but that will only delay the inevitable. Here's a hack for crispy chips. -
There's No Need To Worry If Your Vacuum-Sealed Meat Smells A Bit Sour
When when faced with a sour smell after popping open that vacuum-sealed meat, there's no need to worry. Here's why this is a sign the meat is good to eat. -
How Long Can Cream Cheese Safely Sit At Room Temperature?
Many recipes will ask for the cream cheese to be softened. But just how long can that package of cream cheese sit out before it's unsafe to eat? -
Is It Ever A Good Idea To Freeze Canned Tuna?
Both the texture and taste of canned tuna are likely to be badly compromised by the freezing and thawing process due to the fish's high water content. -
The Common Temperature Mistake To Avoid When Cleaning Pots And Pans
While you shouldn't let your pots and pans soak for hours, you also shouldn't wash them while they're still hot. Doing so could potentially ruin them. -
The Best Way To Thaw Frozen Corn On The Cob
You can just run the package under some cold tap water, or (to save water) put it in a bowl and let it float there. It will be good to go in minutes.
