How Long Can Sour Cream Be Left Out At Room Temperature?
Perishable foods face a risk of bacterial growth when left out for a period of two hours or more when the temperature range is between 40 and 140 degrees.
Read MorePerishable foods face a risk of bacterial growth when left out for a period of two hours or more when the temperature range is between 40 and 140 degrees.
Read MoreIf you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours.
Read MoreDining outdoors? Nothing is worse when the bugs come swarming and one happens to land in your drink. Prevent it from happening with a cupcake liner!
Read MoreWhen it comes to culinary pairings, potatoes get along with everything. In storage, however, they can be a bit fickle. Keep this produce away from your spuds.
Read MoreCan you freeze whipped cream? You can, but there are certain steps you should take to ensure that you don't end up making a big mess.
Read MoreThere are many methods people employ to keep their guac from turning brown, but this one is definitely the tastiest. Here's what to do.
Read MoreYou may take for granted that the pickle you're eating is a certified pickle. However, the USDA has defined what a true pickle is. See what the ingredients are.
Read MoreStoring eggs incorrectly can contribute to them going bad faster. But many of these risks can be reduced by avoiding the main egg storage mistakes.
Read MoreIf you love using your stoneware, you'll look for any reason to bust it out. But what about when it gets dirty? Here's how to effectively clean your stoneware.
Read MoreWhat's worse than returning to an open bag of snacks only to find they're now stale? Put disposable chopsticks to good use and keep snacks fresh with this hack.
Read MoreNothing is better than homegrown veggies. But when you have a lot of onions, you'll need to preserve them somehow. See how long home-canned pickled onions last.
Read MoreDespite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.
Read MoreIce cream can be tricky to store, no matter which flavor you prefer. Here are 11 mistakes you could be making with your favorite frozen treat.
Read MoreHomemade Irish cream is a simple concoction that makes for a sweet sip. But, just how long does it last once you've made it? Here's what you need to know.
Read MoreAccording to the FDA, the quality of meat starts to deteriorate after it passes its expiration date, but it may still be safe for consumption.
Read MoreHome-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique.
Read MoreFreezers soak up far more than you'd expect, which can result in smelly ice no one wants to add to a drink. Find out how to avoid this pitfall for fresh ice.
Read MoreCanning food at home is popular once again, including canning oysters. If you want to put up oysters to enjoy later, don't skip an important step at the start.
Read MoreWhen you're looking to lend your homemade pickles a fiery kick, consider putting down the peppers and getting your hands on some horseradish.
Read MoreIf you are constantly finding your salad greens wilted and slimy, it may help to start storing the leaves in tin foil. Here's why it works and its benefits.
Read MoreHome-canning is a great hobby that yields yummy results. Here's the important water tip to keep in mind if you're planning to try your hand at pickles.
Read MoreKeeping track of which ingredients last for how long can be tricky, but the shelf-life for milk is surprisingly straightforward. Here's how long it lasts.
Read MoreSalads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick.
Read MoreUnless you plan to use the whole bag in one sitting, open the bag and sort it before you put it away. Wilted leaves will spoil the leaves around them.
Read MoreThe last thing you want is for your bagged salad to go bad. Here's an easy trick for keeping your packaged salad fresh starting with your trip home.
Read MoreNot only can binder clips fully secure bags to prevent freezer burn, but they can also create extra space in the freezer by keeping bags suspended.
Read MoreWith the amount of preservatives and sodium packed into canned meats, you might think that they could last indefinitely - and you'd be partially right.
Read More