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Daily Meal
Daily Meal
Storage And Preservation
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Storage And Preservation

  • Jar of pickles in fridge

    Storing Pickles In The Freezer Just Isn't A Good Idea

    Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.

    By Corin MJ Bae January 6th, 2024 Read More
  • Garlic and honey with ginger

    When Is Fermented Garlic Honey Unsafe To Eat?

    Fermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat?

    By Tom Maxwell January 5th, 2024 Read More
  • Sugar cookies on paper

    The Best Way To Store Homemade Sugar Cookies For Maximum Freshness

    The best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips.

    By Branden C. Potter January 3rd, 2024 Read More
  • A silver can of water on ice

    Why Canned Water Always Has A Protective Liner On The Inside

    Anyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why.

    By Noor Anand Chawla January 2nd, 2024 Read More
  • Eggs with runny yolk

    What It Means When Your Egg Yolk Has A Jelly-Like Consistency

    Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.

    By Jonathan Kesh December 30th, 2023 Read More
  • egg casserole in a glass dish

    Is It Better To Freeze Egg Casserole Before Or After Baking?

    If you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it?

    By Arianna Endicott December 30th, 2023 Read More
  • Butter and wrapper on board

    The Best Way To Store Butter Wrappers Is In The Freezer

    Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter.

    By Greta Pano December 30th, 2023 Read More
  • Soaking potato wedges in water

    Here's How Long You Should Soak Your Potatoes For French Fries

    If you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes.

    By Arianna Endicott December 30th, 2023 Read More
  • Placing frozen meat into freezer

    Meal Prep Like A Pro By Freezing Your Proteins In Individual Servings

    We look at how to get the most out of your day spent meal prepping. For the fastest, most convenient prepped meals, follow these tips and tricks.

    By Branden C. Potter December 30th, 2023 Read More
  • Person holding blueberry pancakes

    How Long Will Pancake Batter Stay Good In The Fridge?

    Who doesn't love pancakes on weekend mornings? But if you are planning to make batter ahead of time, there are some things to know before refrigerating it.

    By Julia Mullaney December 28th, 2023 Read More
  • Apple slices on wood

    The Seltzer Hack Perfect For Keeping Apple Slices From Turning Brown

    This is how to use seltzer to prevent your apple slices from turning brown, without altering the fruit's flavor like lemon juice or sugar would.

    By Riya Anne Polcastro December 25th, 2023 Read More
  • a roll of plastic wrap

    The Genius Plastic Wrap Hack For Storing Squeeze Bottles Without A Lid

    If you've lost the lid of a squeezy condiment bottle, there's a way to preserve the contents in the fridge. Just grab some plastic wrap and follow this hack.

    By Matthew Wilson December 24th, 2023 Read More
  • Various freeze-dried fruits in glass bowls

    The Proper Way To Store Freeze-Dried Fruit

    Freeze-dried fruit is a remarkably innovative ingredient, but if you want to it to last, you're going to have to be mindful about how you store it.

    By Kena Shah December 24th, 2023 Read More
  • Raw dumplings arranged on board

    How To Properly Freeze Fresh Dumplings

    If you've found yourself with a big batch of freshly made dumplings, there's no reason to let any go to waste. Your future, hungry self will thank you.

    By Corin MJ Bae December 23rd, 2023 Read More
  • tuna tartare

    How Long Is Leftover Tuna Tartare Safe To Eat?

    You may want to save some of your tuna tartare for later, but how long can you store it so it's still safe to eat? Here's everything you need to know.

    By Matthew Wilson December 23rd, 2023 Read More
  • Assorted cheeses on a plate

    The Sugar Cube Hack That'll Keep Your Cheese Fresh For Longer

    Sugar cubes can maintain the moisture and temperature in your cheese container in such a way that it creates the perfect environment for your cheese.

    By Julia Mullaney December 23rd, 2023 Read More
  • Chicken noodle soup in pot

    How To Properly Freeze Soup To Avoid Ice Crystals

    Cooking a giant soup pot is a great way to stock up on easy meals, but preserving them in the freezer can quickly go wrong. Here's how to store it properly.

    By Ashlyn Frassinelli December 22nd, 2023 Read More
  • Jar of mayo with spoon

    Does Mayonnaise Need To Be Refrigerated?

    When going to the grocery store, you buy unrefrigerated mayonnaise off the shelf. So do you need to store it in your fridge at home? Or is the pantry fine?

    By Carolyn Menyes December 21st, 2023 Read More
  • Sliced apples on rustic wood table

    Use Honey Water To Prevent Your Apples From Browning

    Everybody loves apple slices slathered in caramel or peanut butter. If you cut more than you can eat in one go, try this sweet hack to keep the slices fresh.

    By Greta Pano December 21st, 2023 Read More
  • Closeup on head of cabbage

    The Absolute Best Way To Freeze Cabbage

    Cabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips.

    By Ashlyn Frassinelli December 19th, 2023 Read More
  • Diced guanciale with aromatics

    What's The Best Way To Store Guanciale?

    Guanciale is best kept in the refrigerator or freezer, unlike some cured meats. And depending on how you store it, this meat can last up to 18 months.

    By Julia Mullaney December 19th, 2023 Read More
  • Brushing egg wash on croissant

    How Long Will Leftover Egg Wash Last In The Fridge?

    Egg wash is made with raw eggs, so you should follow food safety protocols when handling it. But you can easily store it in an airtight container in the fridge.

    By Julia Mullaney December 19th, 2023 Read More
  • Marshmallows in a bowl

    Need To Separate Stuck-Together Marshmallows? Use Cornstarch

    When you grab a marshmallow from the bag and they're all stuck together you'll be grateful for this trick. To separate sticky marshmallows, just use cornstarch.

    By Kuamel Stewart December 18th, 2023 Read More
  • Pile of fresh gooseberries

    Here's What To Know Before Making Home-Canned Gooseberries

    You can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations.

    By Ashlyn Frassinelli December 18th, 2023 Read More
  • Gingerbread house with greenery

    How To Store Your Gingerbread House And Avoid Future Renovations

    Creating holiday magic in the form of a gingerbread house can be fun and frustrating, so keep the fruits of your labor preserved as long as possible.

    By Tom Maxwell December 18th, 2023 Read More
  • Woman carrying stacks of tupperware with food

    The Storage Bin Hack For Seamless Food Transportation

    Have a lot of dishes to transport to your next holiday party? There's an easy way to carry them all at once, as long as you have a cooling rack and storage bin.

    By Riya Anne Polcastro December 15th, 2023 Read More
  • Bowl of dried fruits including bananas and strawberries

    Freeze-Dried Fruit Vs Dehydrated Fruit: What's The Difference?

    Dehydrating and freeze-drying are two effective preservation methods for fruit. But there's only one technique you can do in your own kitchen.

    By Leah Flavell December 15th, 2023 Read More
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