Chicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad.
Fresh meat isn't always feasible when planning meals for the week. When choosing between frozen and canned meat, you may have more options than you think.
There are a few different things you can do, but the most important tip for preserving salad greens is also the simplest. Use your crisper drawer. Seriously.
When your eyes are bigger than your stomach, but you don't want to waste food, how do you store extra caramel apples for maximum freshness? Here's what to do.
It's hard to enjoy muffins when they become hard and stale. With this easy oven hack, you can rejuvenate your old muffins to enjoy like they're brand new.
Today, three-quarters of beverage cans are made from aluminum, but most foods continue to be canned in tin. There's a good reason - it's all about durability.
If you're interested in pickling jalapeños, it's well worth it - you'll have plenty of time to use them. Those pickled peppers should last around two months.
If you've ever used a canned ingredient in a recipe and wondered whether it was safe to store in the fridge in its original container, here's what to know.
TikTok is a platform known for its often viral food trends. The latest is a kimchi-like, easy-to-make snack. Get on board with the TikTok pickled garlic trend.
Homemade soup can be a treat you save for later by canning it. However, without the store bought expiration date, how can you tell when your soup goes bad?