The Science Behind Why You Shouldn't Freeze Live Lobster
Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster.
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11 Mistakes You Might Be Making When Storing Ice Cream
Ice cream can be tricky to store, no matter which flavor you prefer. Here are 11 mistakes you could be making with your favorite frozen treat. -
How Long Does Homemade Irish Cream Last In The Refrigerator?
Homemade Irish cream is a simple concoction that makes for a sweet sip. But, just how long does it last once you've made it? Here's what you need to know. -
Is It Ever Safe To Eat Meat Past Its Expiration Date?
According to the FDA, the quality of meat starts to deteriorate after it passes its expiration date, but it may still be safe for consumption. -
How To Make Home-Canned Green Beans Without A Pressure Canner
Home-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique. -
The Freezer Tip For Preventing Ice From Smelling And Tasting Bad
Freezers soak up far more than you'd expect, which can result in smelly ice no one wants to add to a drink. Find out how to avoid this pitfall for fresh ice. -
The Most Important Rule To Follow When Making Home-Canned Oysters
Canning food at home is popular once again, including canning oysters. If you want to put up oysters to enjoy later, don't skip an important step at the start. -
Horseradish Is The Ingredient You're Missing For Spicy Homemade Pickles
When you're looking to lend your homemade pickles a fiery kick, consider putting down the peppers and getting your hands on some horseradish. -
Why You Might Want To Start Storing Your Salad Greens In Aluminum Foil
If you are constantly finding your salad greens wilted and slimy, it may help to start storing the leaves in tin foil. Here's why it works and its benefits. -
The Water Tip To Keep In Mind When Making Home-Canned Pickles
Home-canning is a great hobby that yields yummy results. Here's the important water tip to keep in mind if you're planning to try your hand at pickles. -
How Long Does Milk Last Before Going Bad?
Keeping track of which ingredients last for how long can be tricky, but the shelf-life for milk is surprisingly straightforward. Here's how long it lasts. -
Prep Salad Ahead Of Time With One Simple Storage Trick
Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick. -
Your Bagged Salad Will Last Way Longer If You Remove Those Wilted Leaves
Unless you plan to use the whole bag in one sitting, open the bag and sort it before you put it away. Wilted leaves will spoil the leaves around them. -
Why You Should Put Bagged Salad In A Cooler For The Ride Home
The last thing you want is for your bagged salad to go bad. Here's an easy trick for keeping your packaged salad fresh starting with your trip home. -
The Binder Clip Hack For Easily Increasing Your Freezer Space
Not only can binder clips fully secure bags to prevent freezer burn, but they can also create extra space in the freezer by keeping bags suspended. -
How Long Does Canned Meat Actually Last?
With the amount of preservatives and sodium packed into canned meats, you might think that they could last indefinitely - and you'd be partially right. -
The Best Way To Store Lobster Meat To Keep It Nice And Fresh
It's important to store lobster meat well. You can remove the cooked meat from the shell, or place the whole cooked lobster in your refrigerator. -
10 Signs Your Chicken Has Gone Bad
Chicken is a versatile meat you can buy in bulk, but when cooking at home, safety is key. Here's how to make sure the chicken you bought hasn't gone bad. -
If You Can't Get Fresh Meat, Is Canned Or Frozen The Better Buy?
Fresh meat isn't always feasible when planning meals for the week. When choosing between frozen and canned meat, you may have more options than you think. -
12 Mistakes You're Making When Storing Your Fruit
To enjoy a variety of fruits at their freshest, it's important to know how to store them the right way. Avoid these common fruit storage mistakes. -
The Most Consistent Way To Keep Your Salad Greens Fresh Is Also The Simplest
There are a few different things you can do, but the most important tip for preserving salad greens is also the simplest. Use your crisper drawer. Seriously. -
How Long Can Meat On Your Charcuterie Board Safely Sit Out?
If you've put together an incredible charcuterie board for a gathering, you should know how long it is safe to eat from. Here's what to know. -
The Freezer Hack That Will Help Get Your Kebabs On The Grill Way Faster
Grilled kebabs make for an enjoyable meal, but they can be a bit of a pain to prepare. Luckily, there's a freezer hack that will speed up the process. -
Can You Actually Freeze Milk?
Sometimes, we simply have too much of an ingredient to use before it goes bad. Freezing is a great way to avoid waste, but can dairy be frozen? -
Here's What You Need To Know For Storing Fresh, Live Crabs At Home
If you love fresh crabs, then you may want to know the best method for storing. See what you need to know for storing fresh, live crabs at home. -
You're Probably Freezing Bananas Wrong, But We've Got You Covered
The best way to freeze bananas (or, at least, the fastest) is to tear them into strips, place them on a parchment-lined baking sheet, and freeze. -
How To Store Caramel Apples For Maximum Freshness
When your eyes are bigger than your stomach, but you don't want to waste food, how do you store extra caramel apples for maximum freshness? Here's what to do.
