Here's How Long That Fresh Carrot Cake Will Last Out Of The Fridge
If you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours.
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The Simple Cupcake Liner Hack To Prevent Pesky Bugs In Your Drink
Dining outdoors? Nothing is worse when the bugs come swarming and one happens to land in your drink. Prevent it from happening with a cupcake liner! -
The Fruits And Veggies You Should Never Store Near Your Potatoes
When it comes to culinary pairings, potatoes get along with everything. In storage, however, they can be a bit fickle. Keep this produce away from your spuds. -
Is It Possible To Freeze Whipped Cream To Use For Later?
Can you freeze whipped cream? You can, but there are certain steps you should take to ensure that you don't end up making a big mess. -
Keep Guacamole Green Way Longer With A Delicious Hack
There are many methods people employ to keep their guac from turning brown, but this one is definitely the tastiest. Here's what to do. -
The Ingredients Necessary To Classify A Certifiable Pickle
You may take for granted that the pickle you're eating is a certified pickle. However, the USDA has defined what a true pickle is. See what the ingredients are. -
13 Of The Biggest Mistakes You Might Be Making When Storing Eggs
Storing eggs incorrectly can contribute to them going bad faster. But many of these risks can be reduced by avoiding the main egg storage mistakes. -
How To Effectively Clean That Stained Stoneware In Your Kitchen
If you love using your stoneware, you'll look for any reason to bust it out. But what about when it gets dirty? Here's how to effectively clean your stoneware. -
Keep Snacks Super Fresh With A Simple Chopstick Hack
What's worse than returning to an open bag of snacks only to find they're now stale? Put disposable chopsticks to good use and keep snacks fresh with this hack. -
How Long Do Home-Canned Pickled Onions Really Last?
Nothing is better than homegrown veggies. But when you have a lot of onions, you'll need to preserve them somehow. See how long home-canned pickled onions last. -
The Science Behind Why You Shouldn't Freeze Live Lobster
Despite common beliefs, freezing lobster isn't poisonous, but it definitely isn't good for it. See the science behind why you shouldn't freeze live lobster. -
11 Mistakes You Might Be Making When Storing Ice Cream
Ice cream can be tricky to store, no matter which flavor you prefer. Here are 11 mistakes you could be making with your favorite frozen treat. -
How Long Does Homemade Irish Cream Last In The Refrigerator?
Homemade Irish cream is a simple concoction that makes for a sweet sip. But, just how long does it last once you've made it? Here's what you need to know. -
Is It Ever Safe To Eat Meat Past Its Expiration Date?
According to the FDA, the quality of meat starts to deteriorate after it passes its expiration date, but it may still be safe for consumption. -
How To Make Home-Canned Green Beans Without A Pressure Canner
Home-canned green beans are achievable without the use of a pressure canner. Enjoy the vegetable no matter the season thanks to this easy technique. -
The Freezer Tip For Preventing Ice From Smelling And Tasting Bad
Freezers soak up far more than you'd expect, which can result in smelly ice no one wants to add to a drink. Find out how to avoid this pitfall for fresh ice. -
The Most Important Rule To Follow When Making Home-Canned Oysters
Canning food at home is popular once again, including canning oysters. If you want to put up oysters to enjoy later, don't skip an important step at the start. -
Horseradish Is The Ingredient You're Missing For Spicy Homemade Pickles
When you're looking to lend your homemade pickles a fiery kick, consider putting down the peppers and getting your hands on some horseradish. -
Why You Might Want To Start Storing Your Salad Greens In Aluminum Foil
If you are constantly finding your salad greens wilted and slimy, it may help to start storing the leaves in tin foil. Here's why it works and its benefits. -
The Water Tip To Keep In Mind When Making Home-Canned Pickles
Home-canning is a great hobby that yields yummy results. Here's the important water tip to keep in mind if you're planning to try your hand at pickles. -
How Long Does Milk Last Before Going Bad?
Keeping track of which ingredients last for how long can be tricky, but the shelf-life for milk is surprisingly straightforward. Here's how long it lasts. -
Prep Salad Ahead Of Time With One Simple Storage Trick
Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick. -
Your Bagged Salad Will Last Way Longer If You Remove Those Wilted Leaves
Unless you plan to use the whole bag in one sitting, open the bag and sort it before you put it away. Wilted leaves will spoil the leaves around them. -
Why You Should Put Bagged Salad In A Cooler For The Ride Home
The last thing you want is for your bagged salad to go bad. Here's an easy trick for keeping your packaged salad fresh starting with your trip home. -
The Binder Clip Hack For Easily Increasing Your Freezer Space
Not only can binder clips fully secure bags to prevent freezer burn, but they can also create extra space in the freezer by keeping bags suspended. -
How Long Does Canned Meat Actually Last?
With the amount of preservatives and sodium packed into canned meats, you might think that they could last indefinitely - and you'd be partially right. -
The Best Way To Store Lobster Meat To Keep It Nice And Fresh
It's important to store lobster meat well. You can remove the cooked meat from the shell, or place the whole cooked lobster in your refrigerator.
