Turn That Empty Sriracha Bottle Into A Cooking Oil Dispenser
If you're a fan of spicy condiments, you might have a bottle of sriracha in your fridge. When it's empty, don't rinse and recycle the bottle -- repurpose it.
Read MoreIf you're a fan of spicy condiments, you might have a bottle of sriracha in your fridge. When it's empty, don't rinse and recycle the bottle -- repurpose it.
Read MoreCoffee cake is a delightful sweet treat to have on hand for guests or just for yourself, so make sure to take care when freezing it for later use.
Read MoreSafely storing leftovers is just as important as ensuring the original dish is tasty. There's one easy tip to remember to guarantee optimal conditions.
Read MoreYou can never have too much of certain pantry staples, but make sure you're storing them properly, which might even mean not keeping them in the pantry.
Read MoreHave you ever wondered if there's a good use for all those silica packets? It turns out, they can prolong the life of your herbs. Find out why they work.
Read MoreCoffee creamer is a modern marvel, with endless flavor options. But what if you can't use it by the expiration date? Find out the best methods for freezing it.
Read MoreStoring cooking oils near the oven may cause them to go rancid earlier than their expiration dates. Read on for a few tips on how to save your oils.
Read MorePickling is a great way to preserve and add flavor to your veggies, but it's best to keep different ingredients in different jars for the best results.
Read MoreGather everything you need for the coziest hot chocolate experience and find some drawer space because this viral trend will keep you cozy all winter.
Read MoreIf your onions have started growing green sprouts from the top, this is whether or not they're okay to eat, and why it happens to begin with.
Read MoreCertain ingredients will preserve your favorite spicy condiments so they can be kept safely in the cupboard and still keep their signature heat.
Read MoreCanned and pouched tuna have a few differences to be aware of outside of the packaging variations. Here's how you can safely store these convenient containers.
Read MoreDon't toss that overripe fruit, whip up some jam instead
Read MoreDespite how heartily your guests feast at the holiday dinner, you might still have leftovers. If cranberry sauce is one, here's how long it lasts in the fridge.
Read MoreGround sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge?
Read MoreIf you're planning to make a sandwich to bring on the go, it's important to wrap it appropriately to maintain its structure. Here are our top tips for success.
Read MoreHome-canned pickled green beans can be a tasty and nutritious addition to your pantry, but there are time limits when it comes to how long they last.
Read MoreYou may never have thought about your refrigerator temperature, but it is crucial for food safety. Find out the ideal temperature range for your fridge.
Read MoreOnce it moves from the beehive to your kitchen, it must be kept at room temperature and away from direct sunlight. And don't refrigerate it.
Read MoreCranberry sauce is associated with the holidays but that doesn't mean it can't be enjoyed year round. Do the berries have enough pectin for canning preserves?
Read MoreYou might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look.
Read MoreDon't you hate having to throw out food that has gone bad because you forgot about it in the back of the fridge? Never waste food again with the FIFO method.
Read MoreStore in your snacks in cone coffee filters made from unbleached paper; they're cheaper per unit than sealable plastic snack bags, and they're compostable.
Read MoreLike pumpkin pie and a tryptophan nap, leftover turkey is just a part of Thanksgiving. Pressure canning is the perfect solution for an overload of leftovers.
Read MoreThere's a delicate ratio of salt to vinegar to water that not only makes pickled cabbage tasty and crunchy, but also inhibits bacterial growth.
Read MoreEating fish may bring lots of health benefits, but the smell won't win you many friends. This trick will ensure dinner guests stick around for longer.
Read MoreYou probably have a jar of chili crisp in your kitchen. Find out why you should store this undeniably tasty and versatile condiment in the fridge.
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