The Mason Jar Hack That Keeps Soft Cheese Super Fresh And Flavorful
The only real downside to cheese its short shelf life. Here is a mason jar hack that will keep your feta or mozzarella fresher for longer.
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The Oil Tip You Need To Keep Your Meat Grinder Running Smoothly
Keep your meat grinder in good working order by making sure to keep it oiled with a food grade oil. You should clean and oil the grinder after every use. -
Pressure Canning Vs Water Bath Canning: Which Is The Best Method?
If you have extra veggies from the garden, but don't know what to do with them, try canning. See which method is better, pressure canning or water bath canning. -
An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton. -
Can You Really Fix Cracked Dishes With Milk?
Southern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this. -
Make Pickled Veggies Substantially Better With A Quick Trip To The Grill
While traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining. -
How Long Can Potato Salad Be Left At Room Temperature?
Potato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out. -
Easily Upgrade Basic Gummy Bears With A Freezer Hack
While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way. -
14 Expert Tips For Freezing And Reheating Mashed Potatoes
Thanksgiving always has leftovers, so we collected our favorite advice from culinary experts to offer various ways to freeze and reheat mashed potatoes. -
Take Your Holiday Chocolate Cake To A New Level With Hot Cocoa Mix
Take your holiday chocolate cake to a new level with hot cocoa mix -
Your Neglected Bar Cart Makes For A Perfect Cooking Prep Station
If your once trusty but now dusty and neglected bar cart is covered in cobwebs and it's nowhere near Halloween, give it new life as a cooking prep station. -
Cognac Is Ina Garten's Secret To Unbeatable Holiday Gravy
Some people add a dash of their favorite spice, others put fruits or herbs, but Cognac is Ina Garten's secret weapon for unmatched holiday gravy. -
What's The Best Method For Freezing Meat Pies?
Meat pies are a perfect meal for the winter months, but you might have some leftovers after you make one. Here's how to properly freeze and store it for later. -
For The Best Tasting Broccoli Salad, Give It A Little Time
Raw chopped broccoli mixed with other crunchy veggies and toppings form a salad that only gets better and more complex as it rests in the refrigerator. -
Why Reddit Has A Problem With Costco Bananas
For many shoppers, bananas are a weekly staple - but not if you're going to Costco. People online have plenty of thoughts about the chain's green fruit. -
Doritos Are The Secret Ingredient You Need For An Otherworldly Meatloaf
When you've become bored with all of the meatloaves on Earth and you want your meatloaf to be out of this world, Doritos are the secret ingredient you need. -
The Storage Tip To Remember If You Can't Cook A Live Lobster Right Away
The challenge of how to store live lobster while maintaining its freshness poses an issue for seafood lovers, but thankfully there's a straightforward method. -
The Safety Tip To Remember When Storing Canned Goods
While canned foods may seem sturdy and durable, they can be damaged if improperly stored, which can lead to health risks. Here's what to keep in mind. -
The Tip You Need To Know Before Washing Waxy Potatoes
Potatoes may seem one-size-fits-all, but different kinds are suited for different dishes - and cleaning methods. Here's how to clean waxy potatoes. -
Milk Is The Unexpected Secret To Polished Silverware
Make those forks and knives shine thanks to your easily accessible carton of milk. Simply soak your wares overnight to get them gleaming in time for breakfast. -
What's The Best Way To Freeze Fresh Bell Peppers?
Utilizing produce from your own garden is a treat. But what if you have too much? What's the best way to freeze fresh vegetables like bell peppers? -
Here's What To Do With Those Fresh Ingredients That Are On The Brink Of Going Bad
Nothing is worse than spending money on fresh produce only to find it goes bad before you use it. Here's what to do with food that's on the brink of going bad. -
Save Your Leftover Soda Boxes To Easily Store Canned Food
Canned foods can be an economical way to make sure you have staples on hand although storing cans be messy. Used soda boxes can be your hack for organized cans. -
Is It Worth Freezing Fresh Cherry Tomatoes?
Fresh cherry tomatoes aren't always around all year, so you may wonder if it's worth it to freeze them for the off-season. Here's what you need to know. -
How Long Is It OK To Keep Marinated Meat Frozen?
It's not a safety issue - marinated meat won't go bad any faster than non-marinated meat (though there's no truth to the idea it lasts longer in the freezer). -
The Simple Tip To Ensure You Buy Fresh Fish Every Time
Buying fish can be intimidating for the uninitiated. Thankfully, you just need to keep a few simple pointers in mind in order to pick the freshest option. -
How Long Can Sour Cream Be Left Out At Room Temperature?
Perishable foods face a risk of bacterial growth when left out for a period of two hours or more when the temperature range is between 40 and 140 degrees.
