Storing Pickles In The Freezer Just Isn't A Good Idea
Storing pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.
Read MoreStoring pickles in the freezer just isn't a good idea. While it will successfully extend their shelf life, they'll become mushy and have absolutely no crunch.
Read MoreFermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat?
Read MoreThe best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips.
Read MoreAnyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why.
Read MoreThough you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.
Read MoreIf you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it?
Read MoreNext time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter.
Read MoreIf you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes.
Read MoreWe look at how to get the most out of your day spent meal prepping. For the fastest, most convenient prepped meals, follow these tips and tricks.
Read MoreWho doesn't love pancakes on weekend mornings? But if you are planning to make batter ahead of time, there are some things to know before refrigerating it.
Read MoreThis is how to use seltzer to prevent your apple slices from turning brown, without altering the fruit's flavor like lemon juice or sugar would.
Read MoreIf you've lost the lid of a squeezy condiment bottle, there's a way to preserve the contents in the fridge. Just grab some plastic wrap and follow this hack.
Read MoreFreeze-dried fruit is a remarkably innovative ingredient, but if you want to it to last, you're going to have to be mindful about how you store it.
Read MoreIf you've found yourself with a big batch of freshly made dumplings, there's no reason to let any go to waste. Your future, hungry self will thank you.
Read MoreYou may want to save some of your tuna tartare for later, but how long can you store it so it's still safe to eat? Here's everything you need to know.
Read MoreSugar cubes can maintain the moisture and temperature in your cheese container in such a way that it creates the perfect environment for your cheese.
Read MoreCooking a giant soup pot is a great way to stock up on easy meals, but preserving them in the freezer can quickly go wrong. Here's how to store it properly.
Read MoreEverybody loves apple slices slathered in caramel or peanut butter. If you cut more than you can eat in one go, try this sweet hack to keep the slices fresh.
Read MoreCabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips.
Read MoreGuanciale is best kept in the refrigerator or freezer, unlike some cured meats. And depending on how you store it, this meat can last up to 18 months.
Read MoreEgg wash is made with raw eggs, so you should follow food safety protocols when handling it. But you can easily store it in an airtight container in the fridge.
Read MoreWhen you grab a marshmallow from the bag and they're all stuck together you'll be grateful for this trick. To separate sticky marshmallows, just use cornstarch.
Read MoreYou can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations.
Read MoreCreating holiday magic in the form of a gingerbread house can be fun and frustrating, so keep the fruits of your labor preserved as long as possible.
Read MoreHave a lot of dishes to transport to your next holiday party? There's an easy way to carry them all at once, as long as you have a cooling rack and storage bin.
Read MoreDehydrating and freeze-drying are two effective preservation methods for fruit. But there's only one technique you can do in your own kitchen.
Read MoreStart cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long.
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