Safely storing leftovers is just as important as ensuring the original dish is tasty. There's one easy tip to remember to guarantee optimal conditions.
You can never have too much of certain pantry staples, but make sure you're storing them properly, which might even mean not keeping them in the pantry.
Have you ever wondered if there's a good use for all those silica packets? It turns out, they can prolong the life of your herbs. Find out why they work.
Coffee creamer is a modern marvel, with endless flavor options. But what if you can't use it by the expiration date? Find out the best methods for freezing it.
Pickling is a great way to preserve and add flavor to your veggies, but it's best to keep different ingredients in different jars for the best results.
Canned and pouched tuna have a few differences to be aware of outside of the packaging variations. Here's how you can safely store these convenient containers.
Despite how heartily your guests feast at the holiday dinner, you might still have leftovers. If cranberry sauce is one, here's how long it lasts in the fridge.
If you're planning to make a sandwich to bring on the go, it's important to wrap it appropriately to maintain its structure. Here are our top tips for success.
You may never have thought about your refrigerator temperature, but it is crucial for food safety. Find out the ideal temperature range for your fridge.
Cranberry sauce is associated with the holidays but that doesn't mean it can't be enjoyed year round. Do the berries have enough pectin for canning preserves?
You might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look.
Don't you hate having to throw out food that has gone bad because you forgot about it in the back of the fridge? Never waste food again with the FIFO method.
Store in your snacks in cone coffee filters made from unbleached paper; they're cheaper per unit than sealable plastic snack bags, and they're compostable.
Like pumpkin pie and a tryptophan nap, leftover turkey is just a part of Thanksgiving. Pressure canning is the perfect solution for an overload of leftovers.
Stored in the refrigerator at temps between 34 to 40 degrees Fahrenheit, pickled garlic can last up to four months, thanks to the acid and salt in its brine.