What's The Best Way To Store Pouched Tuna?
Canned and pouched tuna have a few differences to be aware of outside of the packaging variations. Here's how you can safely store these convenient containers.
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Don't Toss That Overripe Fruit, Whip Up Some Jam Instead
Don't toss that overripe fruit, whip up some jam instead -
How Long Does Canned Cranberry Sauce Last In The Fridge?
Despite how heartily your guests feast at the holiday dinner, you might still have leftovers. If cranberry sauce is one, here's how long it lasts in the fridge. -
Does Tahini Need To Be Stored In The Fridge?
Ground sesame seeds is an ingredient heavily utilized in Middle Eastern cuisine. If you use it at home, does tahini need to be stored in the fridge? -
The Ultimate Wrapping Method For Sandwiches On The Go
If you're planning to make a sandwich to bring on the go, it's important to wrap it appropriately to maintain its structure. Here are our top tips for success. -
How Long Do Home-Canned Pickled Green Beans Last?
Home-canned pickled green beans can be a tasty and nutritious addition to your pantry, but there are time limits when it comes to how long they last. -
What Temperature Should You Set Your Refrigerator?
You may never have thought about your refrigerator temperature, but it is crucial for food safety. Find out the ideal temperature range for your fridge. -
Why You Should Think Twice Before Storing Honey In The Fridge
Once it moves from the beehive to your kitchen, it must be kept at room temperature and away from direct sunlight. And don't refrigerate it. -
Should You Add Pectin To Home-Canned Cranberry Sauce?
Cranberry sauce is associated with the holidays but that doesn't mean it can't be enjoyed year round. Do the berries have enough pectin for canning preserves? -
Does Oil Actually Help Extend The Shelf Life Of Eggs?
You might have heard that oil can help extend the shelf life of eggs. Maybe you even know someone who does it. But does it really work? Let's take a look. -
The Fridge Organization Hack To Prevent Excess Food Waste
Don't you hate having to throw out food that has gone bad because you forgot about it in the back of the fridge? Never waste food again with the FIFO method. -
Enjoy Snacks On The Go With An Easy Coffee Filter Hack
Store in your snacks in cone coffee filters made from unbleached paper; they're cheaper per unit than sealable plastic snack bags, and they're compostable. -
Pressure Canning Your Turkey Is The Perfect Solution For A Leftovers Overload
Like pumpkin pie and a tryptophan nap, leftover turkey is just a part of Thanksgiving. Pressure canning is the perfect solution for an overload of leftovers. -
For The Crunchiest Canned Pickled Cabbage, Don't Forget About The Salt
There's a delicate ratio of salt to vinegar to water that not only makes pickled cabbage tasty and crunchy, but also inhibits bacterial growth. -
The Vinegar Hack You Need For Super Smelly Fish Fillets
Eating fish may bring lots of health benefits, but the smell won't win you many friends. This trick will ensure dinner guests stick around for longer. -
Store Your Chili Crisp In The Fridge To Really Preserve Its Heat
You probably have a jar of chili crisp in your kitchen. Find out why you should store this undeniably tasty and versatile condiment in the fridge. -
How Long Does Pickled Garlic Last In The Fridge?
Stored in the refrigerator at temps between 34 to 40 degrees Fahrenheit, pickled garlic can last up to four months, thanks to the acid and salt in its brine. -
The Mason Jar Hack That Keeps Soft Cheese Super Fresh And Flavorful
The only real downside to cheese its short shelf life. Here is a mason jar hack that will keep your feta or mozzarella fresher for longer. -
The Oil Tip You Need To Keep Your Meat Grinder Running Smoothly
Keep your meat grinder in good working order by making sure to keep it oiled with a food grade oil. You should clean and oil the grinder after every use. -
Pressure Canning Vs Water Bath Canning: Which Is The Best Method?
If you have extra veggies from the garden, but don't know what to do with them, try canning. See which method is better, pressure canning or water bath canning. -
An Egg Carton Makes An Ideal Tray For Deviled Eggs In A Pinch
Deviled eggs are a potluck favorite, but how to transport them without a tray designed specifically for the task? Try cleaning and repurposing your egg carton. -
Can You Really Fix Cracked Dishes With Milk?
Southern Living says you can fix cracked dishes with milk, and milk does have a protein with binding properties, but Redditors didn't have any luck with this. -
Make Pickled Veggies Substantially Better With A Quick Trip To The Grill
While traditional pickles are great all on their own, you can make them that much more compelling by tossing the ingredients on the grill before brining. -
How Long Can Potato Salad Be Left At Room Temperature?
Potato salad is a staple at picnics, barbecues, and other get-togethers. However, it's also susceptible to contamination, so use caution when leaving it out. -
Easily Upgrade Basic Gummy Bears With A Freezer Hack
While other candies might become extra crunchy and breakable after a trip to the freezer, gummy bears will most likely become extra chewy in an appealing way. -
14 Expert Tips For Freezing And Reheating Mashed Potatoes
Thanksgiving always has leftovers, so we collected our favorite advice from culinary experts to offer various ways to freeze and reheat mashed potatoes. -
Take Your Holiday Chocolate Cake To A New Level With Hot Cocoa Mix
Take your holiday chocolate cake to a new level with hot cocoa mix
