Storage And Preservation

For The Best Home-Canned Salmon, Should You Remove The Skin?

To skin or not to skin? That is the question with home-canned salmon. The answer may vary, depending on a number of considerations.

By Matthew Wilson Read More

This Is Why Canned Food Lasts So Long

Canned food will potentially last for months or even years. A few key details keep it that way, from sterile canning procedures to proper storage techniques.

By Jess Jeziorowski Read More

The Easy Hack To Close A Bread Bag If You Don't Have A Twist Tie

Lost your bread bag's twist tie? Have no fear: Try this simple, no-tools-required trick that can help keep your loaf of bread from going stale.

By Andra Picincu Read More

Here's How Long Unopened Red Wine Will Last

There is something inherently romantic about a finely aged wine brought up from a cool, dark cellar. But how long does unopened red wine actually last?

By Alli Neal Read More

How To Store Whole Cumin Seeds Vs The Ground Variety

Using cumin can enhance a food's flavors, bringing your dish to a new level. Whether you purchase cumin seeds or the ground variety, here's how to store them.

By Dawn Hammon Read More

The Biggest Mistake That Ruins Good Meal Prep Vibes

Meal prepping doesn't have to be rushed, overwhelming or stressful. Follow these tips and tricks and meal prep day will become a walk in the park.

By Jess Jeziorowski Read More

Here's Why Your Pickled Eggs Are Rubbery

Pickled eggs are a satisfying snack placed on bar tops across America. But if they've been there too long they could become rubbery. Here's how to avoid it.

By Wendy Mead Read More

The Coffee Filter Hack To Avoid Scratching Up Your Fancy Plates

If you own any fancy plates, you no doubt want them to last. One way to avoid them getting all scratched up requires little more than a coffee filter.

By Camryn Teder Read More

There's Technically A Way To Get 'Liquid Food' Through Airport Security

It can be a hassle navigating airport security when carrying liquid food in your hand luggage. But consider if you can take advantage of this sneaky loophole.

By Allie Ward Read More

Can You Actually Freeze Pasta Salad?

Why does pasta salad always seem to be made in big batches? Don't let those precious ingredients go to waste by storing the leftovers properly.

By Camryn Teder Read More

How To Wrap Up Sticky Confections Like A Pro

Sticky confections may be delicious, but if you've ever had to wrap them up, it's unlikely you had a positive experience. Wrap them like a pro with this tip.

By Branden C. Potter Read More

The Biggest Mistake You're Making When It Comes To Storing Wine

If you're a wine connoisseur, you might have a stockpile of your favorite bottles at home. Ensure you're not making a big mistake in how you're storing them.

By Ariana DiValentino Read More

Here's How To Determine When Your Meat Has Finished Curing

Curing meat might be an age-old practice, but does it take ages to do? There's a pretty simple approach to figuring out how long the process needs to last.

By Matthew Wilson Read More

Why You Should Always Avoid Freezing Scallions

Whether you call them scallions or green onions, few items provide a meal with such flavor. But when it comes to storage, you should never freeze them.

By C.A. Pinkham Read More

How Long Does It Take To Pickle Eggs?

Many of us have never even tried a pickled egg. But like vegetables, they work well when pickled -- so how long should you wait before tasting them.

By Jess Jeziorowski Read More

Does Cultured Butter Need To Be Refrigerated?

Who doesn't love the beautiful spreadability of room temperature butter? But food safety comes first. Find out how long you can store butter on the counter.

By Alli Neal Read More

What To Know Before Making Jam With Canned Fruit

If you want to can your own jam, you can use fruit that comes in cans to do it. But there are definitely some pointers to keep in mind.

By Matthew Wilson Read More

The Absolute Best Way To Freeze Minced Garlic

Cut your prep time in half by storing minced garlic in the freezer for easy access anytime a recipe requires some. Here's how to do it.

By Andra Picincu Read More

The Best Method For Freezing Homemade Vegan Meatballs

Meal prep saves time, money, and helps you enjoy a homemade dish on a busy weeknight. Don't let your efforts be wasted by not freezing meatballs properly.

By Betsy Parks Read More

Yes, It's Possible To Pickle Potatoes

You can mash them, crush them, roast them, and boil them. But did you know you can also pickle potatoes? Here's how to uplevel your next potato salad.

By Allison Lindsey Read More

The Absolute Best Way To Store Butternut Squash

Butternut squash is a sizeable fruit, and it's likely you won't need all of it for one meal. If you have any leftovers, these are the best ways to store them.

By Jonathan Kesh Read More

Here's How Long Tuna Jerky Usually Lasts

You may have had a bag of beef jerky in your car to snack on for months, but what if it was tuna jerky? Here's how to store it and how long it will keep.

By Stacie Adams Read More

You Accidentally Left Your Soup Out Overnight. Is It Still Safe To Eat?

If you unintentionally left your soup out overnight, you may be wondering whether it is still safe to eat after being unrefrigerated. Here's what to know.

By Tom Maxwell Read More

The Popular Champagne Spoon Hack That Doesn't Actually Work

There's a popular idea that placing a spoon into a bottle of Champagne will retain its fizz. But researchers have proven that it doesn't actually work.

By Tom Maxwell Read More

The Arbitrary Reason Some Canned Goods Have Really Specific Weights

The arbitrary reason some canned goods have really specific weights

By Stacie Adams Read More

Store Homemade Cookies With A Sugar Cube For Maximum Chewiness

Homemade cookies always taste best when they're straight out of the oven, but with this sugar cube hack, you can keep that freshness for days.

By Cristine Struble Read More

How Long Does Fermented Garlic Honey Last When Properly Stored?

Fermented garlic honey is loaded with flavor and healthy benefits, it's very easy to make, and it lasts a really long time -- as long as it's properly stored.

By Allison Lindsey Read More