When Is Fermented Garlic Honey Unsafe To Eat?
Fermented foods are great for your gut health and relatively easy to make. But how can you tell when something like fermented garlic honey is unsafe to eat?
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The Best Way To Store Homemade Sugar Cookies For Maximum Freshness
The best storage method for your sugar cookies will depend on how soon you plan to enjoy them. Here are several good options plus helpful tips. -
Why Canned Water Always Has A Protective Liner On The Inside
Anyone concerned about the impact their buying habits have on the environment might consider canned water. Be assured it always has a lining. Here's why. -
What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny. -
Is It Better To Freeze Egg Casserole Before Or After Baking?
If you're feeding a crowd, it may be convenient to make an egg casserole ahead of time. But which is best, freezing it before or after baking it? -
The Best Way To Store Butter Wrappers Is In The Freezer
Next time you're about to toss an empty butter wrapper, think again. These papers have many other uses in the kitchen beyond just containing butter. -
Here's How Long You Should Soak Your Potatoes For French Fries
If you want to achieve the crispiest french fries ever, you're going to want to give those spuds a bath. Here's how long to soak your potatoes. -
Meal Prep Like A Pro By Freezing Your Proteins In Individual Servings
We look at how to get the most out of your day spent meal prepping. For the fastest, most convenient prepped meals, follow these tips and tricks. -
How Long Will Pancake Batter Stay Good In The Fridge?
Who doesn't love pancakes on weekend mornings? But if you are planning to make batter ahead of time, there are some things to know before refrigerating it. -
The Seltzer Hack Perfect For Keeping Apple Slices From Turning Brown
This is how to use seltzer to prevent your apple slices from turning brown, without altering the fruit's flavor like lemon juice or sugar would. -
The Genius Plastic Wrap Hack For Storing Squeeze Bottles Without A Lid
If you've lost the lid of a squeezy condiment bottle, there's a way to preserve the contents in the fridge. Just grab some plastic wrap and follow this hack. -
The Proper Way To Store Freeze-Dried Fruit
Freeze-dried fruit is a remarkably innovative ingredient, but if you want to it to last, you're going to have to be mindful about how you store it. -
How To Properly Freeze Fresh Dumplings
If you've found yourself with a big batch of freshly made dumplings, there's no reason to let any go to waste. Your future, hungry self will thank you. -
How Long Is Leftover Tuna Tartare Safe To Eat?
You may want to save some of your tuna tartare for later, but how long can you store it so it's still safe to eat? Here's everything you need to know. -
The Sugar Cube Hack That'll Keep Your Cheese Fresh For Longer
Sugar cubes can maintain the moisture and temperature in your cheese container in such a way that it creates the perfect environment for your cheese. -
How To Properly Freeze Soup To Avoid Ice Crystals
Cooking a giant soup pot is a great way to stock up on easy meals, but preserving them in the freezer can quickly go wrong. Here's how to store it properly. -
Use Honey Water To Prevent Your Apples From Browning
Everybody loves apple slices slathered in caramel or peanut butter. If you cut more than you can eat in one go, try this sweet hack to keep the slices fresh. -
The Absolute Best Way To Freeze Cabbage
Cabbage is a versatile and delicious vegetable but it can be hard to get through an entire head before it goes bad, so read on for freezing tips. -
What's The Best Way To Store Guanciale?
Guanciale is best kept in the refrigerator or freezer, unlike some cured meats. And depending on how you store it, this meat can last up to 18 months. -
How Long Will Leftover Egg Wash Last In The Fridge?
Egg wash is made with raw eggs, so you should follow food safety protocols when handling it. But you can easily store it in an airtight container in the fridge. -
Need To Separate Stuck-Together Marshmallows? Use Cornstarch
When you grab a marshmallow from the bag and they're all stuck together you'll be grateful for this trick. To separate sticky marshmallows, just use cornstarch. -
Here's What To Know Before Making Home-Canned Gooseberries
You can preserve the summer treat of gooseberries for year-round enjoyment by canning some at home, making sure to follow safety recommendations. -
How To Store Your Gingerbread House And Avoid Future Renovations
Creating holiday magic in the form of a gingerbread house can be fun and frustrating, so keep the fruits of your labor preserved as long as possible. -
The Storage Bin Hack For Seamless Food Transportation
Have a lot of dishes to transport to your next holiday party? There's an easy way to carry them all at once, as long as you have a cooling rack and storage bin. -
Freeze-Dried Fruit Vs Dehydrated Fruit: What's The Difference?
Dehydrating and freeze-drying are two effective preservation methods for fruit. But there's only one technique you can do in your own kitchen. -
Fermented Garlic Honey Deserves A Spot In Your Kitchen. Here's Why
Start cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long. -
Turn That Empty Sriracha Bottle Into A Cooking Oil Dispenser
If you're a fan of spicy condiments, you might have a bottle of sriracha in your fridge. When it's empty, don't rinse and recycle the bottle -- repurpose it.
